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Search Results for 'Sake '
showing 221 - 240 of 1000
Japanese Noodle Soupmushrooms, stems removed, slivered, 2 Tbsp. sake or possibly mirin, 2 Tbsp. tamari or |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1134 views
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Japanese Risotto With Mushrooms And Scallionsother short-grain rice, 1/2 c. saki (sake) kosher salt freshly grnd black pepper, 1 |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
989 views
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Kal Bi (Marinated Boneless Beef Short Ribs)sweetened rice wine), 2 Tbsp. Plus 2 tsp. sake, 2 Tbsp. Plus 2 tsp. oyster sauce, 2 |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
6606 views
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Kinome Ae (Bamboo Shoots With Green Soy Dressing)3/8 pt Niban Dashi, 2 tsp Salt, 5 tsp Sake, 4 ounce Fresh Spinach leaves, 1/4 tsp Kona |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
712 views
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Korean Barbecued Beefseed, 1/3 c. soy sauce, 2 Tbsp. sake, (or possibly dry vermouth), 1 Tbsp. molasses, 1 |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1015 views
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Lettuce With Sumiso (Vinegar Miso Sauce)miso, 3 Tbsp. Rice vinegar, 1 Tbsp. Sugar, 1 tsp Sake |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
702 views
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Lobster Nachos With Asian Guacamole And Spicy Sour Creamfinely-minced fresh cilantro leaves, 2 Tbsp. sake, 1 tsp sambal oelek, 1 Tbsp. grated |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
1251 views
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Marinated Wasabi Beef With Tempura Vegetable JumbleBlack Pepper, 4 tsp Wasabi Paste, 6 Tbsp. Sake, 2 Tbsp. Caster Sugar, 2 Tbsp. Fresh Pink |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
847 views
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Pickled Gingerx fluid ounces rice vinegar, 2 Tbsp. mirin, 2 Tbsp. sake, 5 tsp sugar |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
915 views
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Fish: The other white meat1 Tbl toasted sesame oil 1/2 C makgeolli, sake, white wine, or water 2 Tbl finely diced |
Janis Tester
Octubre de 2011 Avanzado |
1 voto
431 views
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Baked Korean Spicy Chicken Wingsred pepper paste (고주장)2 tablespoons sake 2 tablespoons gochugaru (Korean hot-pepper |
Sunny Shin
Mayo de 2013 Intermedio |
1 voto
232 views
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Mu JoRim (Soy Braised Radish)dried red peppers Sauce: 1.5 cup water, 0.5 cup sake, 0.25 cup sugar, 0.5 cup soy sauce, 1 |
Sunny Shin
Noviembre de 2013 Intermedio |
1 voto
290 views
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Nancy Singleton Hachisu’s Kumquats Simmered in Sake1/2 pound) 1/2 pound kumquats 1 cup sake 1/2 cup organic granulated sugar 10 large shiso |
Carolyn Jung
Marzo de 2016 Avanzado |
0 votos
346 views
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Korean Spicy Pork - Pork Bulgoki ( Jeyuk bokkeum )SAUCE: 6 Tbs Rice Syrup (Oligodang) 2 Tbs. Sake 7 Tbs. Korean red pepper flakes 3 Tbs Soy |
Sunny Shin
Diciembre de 2017 Intermedio |
1 voto
929 views
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I Heart Cooking Clubs – Benvenuto, Giada!your own lime-based Limoncello, but for the sake of simplicity, I just used store bought |
Beth Anne Leach
Octubre de 2010 Intermedio |
1 voto
529 views
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Hibachi Chicken and Steakmight be missing something. Maybe some sake? Extra oil? Spatulas flipping through the |
Alyssa Short
Enero de 2012 Intermedio |
1 voto
27404 views
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Sponge Cake | Vanilla Sponge Cake | Basic Cake - Using Pressure Cookerout some from his mouth to click for blog's sake ;). Try this next time and let me know |
Divya Pramil
Diciembre de 2012 Intermedio |
1 voto
8274 views
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Super Simple Steak Salad and An Umami TastingGrandpa cheered from his grave!) for the sake of the experiment. Alex liked the idea of |
Laura Tabacca
Octubre de 2013 Avanzado |
1 voto
775 views
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Watermelon soda (for the blog's anniversary)the book primarily to try making my own sake and mead but when fellow blogger Pirate Jeni |
Julianne Puckett
Octubre de 2013 Intermedio |
1 voto
435 views
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Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)a come back, and not just for the sake of nostalgia. It’s wonderful eating. Angelina made |
Frank Fariello
Enero de 2013 Avanzado |
1 voto
964 views
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