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Search Results for 'sardines'
showing 281 - 300 of 475
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EASY FISH CURRY RECIPEFish Tempra Spicy Nadan Tomato Fish Sardine Sambal EASY FISH CURRY RECIPE Serves 6-8 |
Treat and Trick
Julio de 2018 Intermedio |
1 voto
335 views
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Shirasu Whitebait Millet Porridge/ Congeecooked with high-in-calcium shirasu (sardine whitebait), zinc-rich organic ground chicken |
tigerfish
Febrero de 2019 Intermedio |
1 voto
156 views
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Pasta con la mollica (Pasta with Breadcrumbs)some sources, the anchovies were originally fresh sardines, a nice sounding choice if you |
Frank Fariello
Marzo de 2019 Avanzado |
1 voto
471 views
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1-Minute 5-Ingredient Smoky Keto BBQ Sauceare unbelievably tasty!), high-quality olive oil, and sardines in olive oil from a Greek |
Elviira
Agosto de 2020 Avanzado |
1 voto
356 views
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Grace- 205N/A PRODUCT OF:Poland INGREDIENTS:Sardines, Sunflower Oil, Jalepeño Peppers, Salt |
Drew
Marzo de 2021 Intermedio |
1 voto
174 views
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Eating with Diabetesand seafood: including salmon, trout, tuna, sardines, and prawns Other animal products |
Marie Rayner
Abril de 2021 Intermedio |
1 voto
156 views
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Great value -201the point of being bland. 1 1/2 Sardines may eat again GREAT VALUE: IN WATER APPEARANCE |
Drew
Diciembre de 2020 Intermedio |
1 voto
200 views
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BOA PESCA- 105NUTRITION: N/A PRODUCT OF: Portugal INGREDIENTS: Sardines, Soy Bean Oil, Salt PRICE: OVER |
Drew
Abril de 2013 Intermedio |
1 voto
332 views
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AUCHAN- 106no strong after taste, you know you are eating sardines with this tin. Not a spiny fish. I |
Drew
Abril de 2013 Intermedio |
1 voto
251 views
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CONTINENTE-96taste. I would probably eat again. 3 Sardines CONTINENTE: IN HOT TOMATO SAUCE APPEARANCE |
Drew
Febrero de 2013 Intermedio |
1 voto
219 views
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Henry & Lisa's-141again. Not alone. 3 1/2 Sardines HENRY & LISA'S: WILD SARDINES IN EXTRA VIRGIN OLIVE OIL |
Drew
Mayo de 2015 Intermedio |
1 voto
265 views
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COLE"S- 56E. for this tin. The non sardine eater, sardine eater. OVER ALL: Three tightly packed |
Drew
Septiembre de 2012 Intermedio |
0 votos
216 views
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TOME- 107eat. But I would eat again. 1 1/2 Sardines TOME: IN TOMATO SAUCE WITH OLIVE OIL APPEARANCE |
Drew
Abril de 2013 Intermedio |
1 voto
225 views
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LA Rosa -157No strong flavors or after. 4 1/2 sardines LA ROSE: SKINLESS & BONELESS IN OLIVE OIL |
Drew
Marzo de 2016 Intermedio |
1 voto
158 views
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Melech Hayam- 182OF: INGREDIENTS: Sardines, water PRICE: OVER ALL: A faint sardine aroma upon opening.Three |
Drew
Abril de 2017 Intermedio |
1 voto
396 views
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Bar Harbor- 123I would not eat again. 1 1/2 Sardines BAR HARBOR: SKINLESS, BONELESS SMOKED FILLETS IN |
Drew
Mayo de 2014 Intermedio |
1 voto
308 views
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Venus- 170fish, tin leaves you wanting more. 5 Sardines VENUS: IN OIL APPEARANCE: NUTRITION: serv |
Drew
Agosto de 2016 Intermedio |
1 voto
399 views
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Excelsior- 185or after. A lingering heat. 2 Sardines EXCELSIOR: IN OIL APPEARANCE: NUTRITION: serv |
Drew
Mayo de 2017 Intermedio |
1 voto
420 views
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Casablanca's- 208No intense flavors or after. 1 1\2 sardines CASABLANCA'S: IN VEGETABLE OIL APPEARANCE |
Drew
Junio de 2021 Intermedio |
1 voto
134 views
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Pasta with Garlic Breadcrumbs (Pasta con pangrattato)in toasted crushed, dried red peppers, sardines or anchovies. Others brown a small bit |
kathy vegas
Febrero de 2010 Avanzado |
1 voto
347 views
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