Search Results for 'sardines'
showing 301 - 320 of 475
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MATIZ GALLEGO-89OF: Spain INGREDIENTS: Sardines, olive Oil, Sea Salt PRICE: Thanks to Sardine Eater, Gina |
Drew
Enero de 2013 Intermedio |
1 voto
350 views
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Poly Bluetin of fish. I know you are not a sardine eater, which makes this even better. Check out |
Drew
Febrero de 2013 Intermedio |
1 voto
242 views
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DIA- 1031,40g PRODUCT OF: Portugal INGREDIENTS: Sardines, Tomato, Vegetable Oil, Salt PRICE: OVER |
Drew
Marzo de 2013 Intermedio |
1 voto
248 views
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Conservas Santos- 1401.0g PRODUCT OF: Portugal INGREDIENTS: Sardines (Sardina Pilchardus) 75%, Water, Tomato |
Drew
Abril de 2015 Intermedio |
1 voto
283 views
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The Ultimate Tuna Melt and Bread and Butter Pickles to go with it.Albert P. Halfhill decided to pack empty sardine tins with Albacore Tuna. The fish itself |
Monte Mathews
Septiembre de 2015 Intermedio |
1 voto
1040 views
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Mega -154nice heat is present, heat is impressive. Sardines do have a fish taste and after. Tomato |
Drew
Febrero de 2016 Intermedio |
1 voto
178 views
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Wild Selections- 188after taste. 5 Sardines. WILD SELECTIONS: SARDINE FILLETS IN ZESTY MANGO SAUCE APPEARANCE |
Drew
Julio de 2017 Intermedio |
1 voto
443 views
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Bagna Caldaoil, 10 anchovy fillets, 1 can boneless sardines, 6 garlic cloves, mashed, 1/2 teaspoon |
CookEatShare Cookbook
Noviembre de 2008 Avanzado |
0 votos
1441 views
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About: Fish And Seafood Edibility Full Flavor By TextureMussels Oysters Canned Salmon Canned Sardines Mackerel Smoked Fish Clams Marlin Salmon |
Global Cookbook
Mayo de 2009 Avanzado |
0 votos
1295 views
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Antipasto Misto (Mixed Savories)smoked sausage Rolled salami Pickled herring Sardines Raw, marinated, or possibly pickled |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
945 views
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Barbecued Red Mullet With Warm Fennel Salad And Tangerinesyou can substitute smelts or possibly large sardines), 4 Tbsp. Virgin extra virgin olive |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1293 views
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Caldeirada (Layered Vegetables And Fish)Fish), ingredients: 10 lrg Mackerel or possibly sardines, cleaned and head removed, 4 lrg |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
942 views
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Grigliata Mista Al Lidomonkfish, bone on, but split open, 4 x Sardines, gutted, whole, 2 x Mackerel, gutted, left |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
659 views
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Grilled Anchovies With Christmas Limas, Mint And Chili Oil1 1/2 lb Fresh anchovies (or possibly sardines), 3 Tbsp. Red wine vinegar, 1 head Frisee |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
7785 views
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Grilled Anchovies With Roasted Garlic Croutons And Aioli1 lb Fresh anchovies (or possibly sardines or possibly mackerel), 2 x Garlic heads |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1290 views
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Pasta Con Le SardePasta Con Le Sarde, ingredients: 1 lb Fresh sardines heads, and, central bones removed |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
1058 views
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Pasta Con SardeCon Sarde, ingredients: (Pasta with sardines), Makes 10-12 side-dish servings, 4 |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
1351 views
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Pasta Con Sardein, warm water, and liquid removed, 1 can Sardines packed in oil - (3 3/4 ounce |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
1601 views
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IWASHI- 72aroma hits on cracking open the can. Five large sardines to the can, the sides of the fish |
Drew
Septiembre de 2012 Intermedio |
0 votos
246 views
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IBERIA- 75Salt PRICE: .59 OVER ALL: A very faint sardine aroma upon opening, four plump fish to the |
Drew
Septiembre de 2012 Intermedio |
1 voto
312 views
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