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Search Results for 'Brazil cuisine'
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Easiest Caribbean Baked Fish

Easiest Caribbean Baked Fish

Green Seasoniing. Available through Cuban Cuisine (www.cibancuisine.co.uk), 1/4 cup white

Cuban Cuisine
Junio de 2013
Intermedio
1 voto
7609 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

are up to you! Do experiment!, cuisine: Japanese, course: Appetizers & snacks, type

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
3281 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

sprigs), Salt: to taste, Ground pepper: to taste, cuisine: French, course: Main dish

Robert-Gilles Martineau
Febrero de 2010
Avanzado
5 votos
3061 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

finely chopped or better, grated): 1/2, cuisine: Japanese, special category: Vegan, course

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
3253 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

3 tablespoons, cook method: Marinade, cuisine: Japanese, special category: Vegan, course

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

Olive oil (EV): 4 tablespoons, cuisine: Japanese, course: Appetizers & snacks, type

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2939 views
Cuban Shrimp and Avocado Salad with tamarind sauce.

Cuban Shrimp and Avocado Salad with tamarind sauce.

through Cuban Cuisine (www.cubancuisine.co.uk), cook method: Saute, cuisine: Cuban

Cuban Cuisine
Junio de 2013
Intermedio
1 voto
5633 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe

Japanese Cuisine: Yakitori-Tsukune-Basic Recipe

2 tablespoons, Salad oil: 2 tablespoons, cuisine: Japanese, course: Main dish, type of

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4135 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

teaspoons, Rice vinegar: 2~3 teaspoons, cuisine: Japanese, special category: Vegan, course

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3399 views
Japanese Cuisine: Deep-fried Meat Balls

Japanese Cuisine: Deep-fried Meat Balls

oil, , Greens/green leaves: for decoration, cuisine: Japanese, course: Appetizers & snacks

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
3694 views
Japanese Cuisine: Yakisoba-Basic Recipe

Japanese Cuisine: Yakisoba-Basic Recipe

1 teaspoon of yakisoba sauce to that!, cuisine: Japanese, course: Main dish, type of dish

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2580 views
Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Nyonya Assam Prawns, A Must-Try Asian Cuisine!, main ingredient: Shellfish, ingredients: 9

Blackswan
Agosto de 2015
Avanzado
1 voto
3116 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

EV): 80 ml/cc, cook method: Boil, cuisine: French, special category: Vegan, course: Main

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1952 views
French Cuisine: marinated Cuttlefish

French Cuisine: marinated Cuttlefish

Salt & pepper, cook method: Marinade, cuisine: French, course: Appetizers & snacks

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1970 views
Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce.

Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce.

through Cuban Cuisine (www.cubancuisine.co.uk), cook method: Saute, cuisine: Cuban

Cuban Cuisine
Junio de 2013
Intermedio
1 voto
3444 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Ground chili pepper: 1/3 teaspoon, cuisine: Japanese, special category: Vegan, course

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
3122 views
Peach Barbecue Chicken Topped Personal Pizzas

Peach Barbecue Chicken Topped Personal Pizzas

or Pecorino Romano, cook method: Other, cuisine: American, special category: Egg free

Sommer J
Enero de 2011
Intermedio
3 votos
4715 views
Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce

Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce

1 egg (optional), cook method: Fry, cuisine: Cuban, special category: Low carb diet

Cuban Cuisine
Junio de 2013
Intermedio
1 voto
3908 views
Steamed Stuffed Winter Melon Rolls

Steamed Stuffed Winter Melon Rolls

collected during steaming, cook method: Steam, cuisine: Chinese, course: Side dishes, type

kitchen flavours
Enero de 2011
Intermedio
1 voto
9819 views
Gluten Free Chocolate Orange and Guava Biscotti

Gluten Free Chocolate Orange and Guava Biscotti

at Cuban Cuisine, http://www.cubancuisine.co.uk, cook method: Bake, cuisine: American

Cuban Cuisine
Noviembre de 2015
Intermedio
1 voto
4325 views