Search Results for 'Buffalo brisket'
showing 41 - 60 of 1000
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Buffalo Chicken Chili w/ Blue Cheese Garlic Breadchopped), 2 cloves garlic (minced), 1 cup Buffalo wing sauce (such as Frank’s Redhot), 1 |
Savour the Senses
Febrero de 2011 Avanzado |
1 voto
3350 views
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Buffalo Chicken Bundt2 cups shredded cooked chicken, 3/4 cup buffalo wing sauce, divided, 1/3 cup crumbled bleu |
Rhodes Bake-N-Serv
Abril de 2015 Principiante |
1 voto
2671 views
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8 Skinny Recipes for PassoverMatzo Ball Soup, , Skinny and Hearty Brisket for the Holidays , , Dreamy, Dairy Free |
Skinny Kitchen with Nancy Fox
Marzo de 2013 Profesional |
1 voto
9814 views
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Buffalo Chicken Wraps with Garden Salad1/2 Cup Sour Cream, Spicy Buffalo Chicken Wraps, 1 package Buffalo Chicken Strips, 6 Flour |
Rosemarie
Agosto de 2018 Intermedio |
1 voto
1129 views
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Best Beef JerkyBeef, ingredients: 3 lbs lean beef brisket, ¾ cup soy sauce, ¾ cup Worcestershire sauce |
Culinary Envy
Julio de 2017 Avanzado |
1 voto
3099 views
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Reba Herzfeld's Never-Fail Briskets Never-Fail Brisket, main ingredient: Beef, ingredients: 1 3- pound brisket, 2 T |
Miri
Octubre de 2010 Intermedio |
1 voto
4197 views
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How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe8 slices, Butter unsalted 100gr, Fresh Buffalo mozzarela cheese sliced 2 ball ( 250gr |
Chef Panos
Agosto de 2012 Profesional |
1 voto
3363 views
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Skillet lasagna1 cup shredded mozza, 2 lbs leftover shredded brisket, 1 15 ounce can diced tomatoes, 1 |
Chez la mere
Julio de 2013 Profesional |
1 voto
2576 views
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Brisket TacosTacos, ingredients: 2 cups smoked or oven brisket, shredded or chopped, 1/2 cup BBQ |
myra byanka
Abril de 2012 Profesional |
1 voto
3594 views
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Cheesy Buffalo Chicken Dip1/2 cup hot pepper sauce for Buffalo wings, cook method: Microwave, cuisine: American |
Chef Smith
Agosto de 2010 Profesional |
1 voto
8632 views
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Spicy Buffalo Chicken Pizza6 ounces spicy hot buffalo wing sauce, 6 ounce mild buffalo wing sauce, ¼ cup brown |
melissa
Abril de 2011 Intermedio |
1 voto
1703 views
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Brisketmain ingredient: Beef, ingredients: 4 lbs chuck, brisket, or flank, 6 onions, diced, 1 1 |
DCMH
Agosto de 2012 Intermedio |
1 voto
1508 views
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Brining, Salting, and Resting to Tenderize Meats and Poultrywrapped in plastic, fridge for 6-24 hours, Whole Brisket: 1/2 tsp. per lb, rubbed all over |
myra byanka
Noviembre de 2015 Profesional |
1 voto
4621 views
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Brisket with Burgundy-Orange Sauce1/2 tsp pepper to taste, 1 (4 pound) brisket of beef, trimmed of as much fat as possible |
Kelly Christensen
Enero de 2015 Intermedio |
1 voto
1404 views
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Corned Beef and Cabbage Egg Rolls8 egg roll wrappers, 4 oz. lean corned beef brisket, 4 slices Swiss cheese, reduced fat, 2 |
Nutrisystem The Leaf
Marzo de 2020 Intermedio |
1 voto
595 views
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Giggling Gourmet's Big Buffalo Prairie LasagnaGourmet's Big Buffalo Prairie Lasagna, ingredients: 1 Lb Ground Buffalo, 2 Boxes Lasagna |
Giggling Gourmet
Enero de 2012 Avanzado |
1 voto
1872 views
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Skinny and Hearty Brisket for the Holidays4 medium onions, sliced, , 1 (4 pound) lean brisket of beef, ask your butcher to cut it |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
3788 views
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Low Carb Buffalo Chicken Sandwichbreast, salt & pepper, 4 Tbsp. Buffalo Wing Sauce, 4 Tbsp. Spicy Chipotle Ingredients |
Peanut Butter and Peppers
Marzo de 2012 Intermedio |
1 voto
5233 views
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Buffalo Chicken Sandwichesbreast halves, 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided, 1/2 (1 ounce |
MOPs
Diciembre de 2013 Principiante |
1 voto
2386 views
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Giggling Gourmet's Buffalo BurritosGiggling Gourmet's Buffalo Burritos, ingredients: 1 lb. Buffalo Meat, 10 oz Can Enchilada |
Giggling Gourmet
Diciembre de 2011 Avanzado |
1 voto
2390 views
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