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Search Results for 'Provencal tart with gruyere and herbes de provence'
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Breakfast tart with pancetta, green onions and two cheeses

Breakfast tart with pancetta, green onions and two cheeses

Breakfast tart with pancetta, green onions and Gruyere, green onions, salt, pepper, and

Erin Berdan
Mayo de 2010
Avanzado
1 voto
511 views
Ham and Asparagus Savory Tart

Ham and Asparagus Savory Tart

Tart with Ham and Asparagus I originally made this tart

Desiree'
Abril de 2013
Intermedio
1 voto
1068 views
Rustic Beef and Onion Tart with Crispy Fried Morel Mushrooms

Rustic Beef and Onion Tart with Crispy Fried Morel Mushrooms

and enjoy! Rustic Beef and Onion Tart with

Krista
Mayo de 2011
Intermedio
1 voto
527 views
Herbed Chicken

Herbed Chicken

and Herbes de Provence in a plastic bag. Shake well. Place one piece of chicken in bag and

Bizzy
Octubre de 2014
Intermedio
1 voto
316 views
Pork Tenderloin Stuffed with Spinach and Mozzarella

Pork Tenderloin Stuffed with Spinach and Mozzarella

tomatoes and spoon onto shallots, along with juices. Sprinkle with Herbes de Provence

Katie Zeller
Enero de 2015
Intermedio
1 voto
645 views
Swiss Chard and Herb Tart

Swiss Chard and Herb Tart

and Herb Tart adapted from Swiss Chard and Herb Tart

Selma's Table
Mayo de 2014
Avanzado
1 voto
359 views
Ravioli Soup with Carrots, Kale & Parmesan

Ravioli Soup with Carrots, Kale & Parmesan

of Herbes de Provence 1 quart and Herbes de Provence. Cook, stirring occasionally with

Brianna Vereker
Abril de 2011
Intermedio
1 voto
429 views
Best Greek beef tenderloin!

Best Greek beef tenderloin!

garlic, divided, 2 tsp. herbs de provence,divided, kosher salt and black pepper, to taste

Terry Edwards
Junio de 2015
Avanzado
1 voto
5535 views
Chicken Zucchini Pasta

Chicken Zucchini Pasta

sliced, 1 T Herbes de Provence, 2 T olive garlic, minced, salt and pepper, 10 oz.( half

jodie morgan
Abril de 2010
Avanzado
1 voto
4911 views
(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin

(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin

Kosher salt and ground black pepper, 1 teaspoon sugar, 2 teaspoons herbes de Provence**, 2

Foodiewife
Abril de 2017
Avanzado
1 voto
2982 views
Pizza Provençal

Pizza Provençal

oz. Ile de France Brie, sliced with rind , 1-2 tablespoons Herbs de Provence, cook method

Ken Hulme
Julio de 2010
Profesional
1 voto
4768 views
Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup

cream, salt and pepper to taste, 1 tbsp of Awaken Savor Herbes de Provence, cook method

Alicja Lombard
Enero de 2010
Intermedio
1 voto
7119 views
Mushroom-Turkey Roulade

Mushroom-Turkey Roulade

peeled and sliced, 2 cups sliced mushrooms, 2 teaspoons herbs de Provence, 2 shallots

Scott Koeneman
Febrero de 2010
Intermedio
1 voto
1691 views
Pizza Provençal

Pizza Provençal

oz. Ile de France Brie, sliced with rind , 1-2 tablespoons Herbs de Provence, cook method

Ken Hulme
Julio de 2010
Profesional
3 votos
4336 views
Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty

Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty

seasoning or herbs de Provence, ⅓ cup vegetablejuice, Kosher salt and freshly ground black

Victoria Prehn
Abril de 2014
Avanzado
1 voto
2642 views
Chicken Apple Meatballs

Chicken Apple Meatballs

1 large apple, peeled and grated, 1 1/2 1/4 teaspoon herbes de Provence, 1/4 teaspoon

Kristen Podulka
Febrero de 2014
Avanzado
1 voto
4038 views
Chicken in White Wine or White Wine Coq Au Vin

Chicken in White Wine or White Wine Coq Au Vin

pepper, 1 tsp herbes de Provence, 4 slices cooked potatoes, quartered and not peeled (I

Annie Witkamp
Enero de 2010
Avanzado
2 votos
2302 views
Lemony Spaghetti Primavera

Lemony Spaghetti Primavera

1-11/2 tsp Herb de Provence, ½ tsp red pepper olive oil, salt and pepper to taste, cook

Meera Nalavadi
Abril de 2013
Intermedio
1 voto
2046 views
Hearty Lentil Stew

Hearty Lentil Stew

stock**, ~ 2 tsp Herbes de Provence, or a mix of dried rosemary, thyme and sage, ~ 1 tsp

Kathleen Scott
Febrero de 2013
Intermedio
1 voto
2266 views
Beef Shank Stew- as seen on unadventures in cooking blog

Beef Shank Stew- as seen on unadventures in cooking blog

fennel seeds, 1 tablespoon herbs de provence, salt and pepper, cuisine: American, course

Tammi B
Mayo de 2010
Intermedio
1 voto
1546 views