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Search Results for 'Curry spice sauce'
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Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

tablespoons soy sauce, 1 teaspoon or more depend on your spice threshold!), 1/4 teaspoon

Lacy DeVeney
Febrero de 2012
Profesional
1 voto
5611 views
Quick Tomato Chutney

Quick Tomato Chutney

Mustard seeds, coriander leaves & curry leaves., , Spice powder mix, , Methi /fenugreek

momchef
Septiembre de 2011
Intermedio
1 voto
2692 views
Fried Rice

Fried Rice

cold rice, 1-2 tbsp soy sauce, 1 tbsp Chinese five spice, cook method: Stir fry, cuisine

Kimi
Mayo de 2010
Avanzado
1 voto
1747 views
er sweet potatoes

er sweet potatoes

bake 1 hour let cool. Sauce pan whisk butter juice spices honey & sugar. Bourbon. Boil

Trish
Marzo de 2016
Intermedio
1 voto
1674 views
Chicken 65

Chicken 65

cumin, 2-3 chopped curry leaves, 1 tbsp Vietnamese chili-garlic sauce (available at most

Sarah
Noviembre de 2011
Intermedio
1 voto
9155 views
Chicken Satay Sticks with Wasabi Mayonnaise

Chicken Satay Sticks with Wasabi Mayonnaise

1 teaspoon soy sauce, 1 teaspoon salt, 1 teaspoon pepper, Spice Paste -- recipe follows

Bob Towlson
Febrero de 2011
Avanzado
1 voto
1693 views
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

For the Espresso Honey Glace Sauce:, 1 tablespoon coffee spice rub (from above), ½ cup

Culinary Envy
Julio de 2017
Avanzado
1 voto
2034 views
BBQ SPARERIBS

BBQ SPARERIBS

Sugar , 1t. Worcestershire sauce , 1 Lime, Zest , Clove Garlic, Minced , Spice Rub , 1C

Kim Wallace
Marzo de 2009
Intermedio
1 voto
4775 views
Fiery Piggy Balls

Fiery Piggy Balls

All Spice Café Cayenne Habanero Sauce, to taste or your favorite BBQ sauce, Chipotle

Patti Fisher
Enero de 2016
Profesional
1 voto
2087 views
Kicked Up ~ Chick Pea & Carrot "Kinda" Soup!!!

Kicked Up ~ Chick Pea & Carrot "Kinda" Soup!!!

of ground curry, Dashes of ground cumin, Dashes of Living the Gourmet Dry Spice Rub, Olive

Catherine Pappas
Julio de 2011
Intermedio
2 votos
1820 views
My all purpose marinade made in Québec

My all purpose marinade made in Québec

a lighter, less salty soya sauce), 1/4 cup olive oilor any other spices (to your taste

Micheline
Julio de 2010
Intermedio
2 votos
4785 views
Baked Chicken Legs

Baked Chicken Legs

1 tsp Worcestershire sauce , 3 Tbsp Mediterranean spiced sea salt (MacCormicks), cook

Kimi
Febrero de 2009
Avanzado
1 voto
21351 views
Tomato Basil Lasagna

Tomato Basil Lasagna

Acc to your spice level), 2 Tbs Parmesan cheese, Salt, , For White sauce, 2 tsp All

Sreevalli
Septiembre de 2011
Intermedio
1 voto
2611 views
Turkish baharat meatballs with lentil pilaf

Turkish baharat meatballs with lentil pilaf

pilaf, ingredients: Sauce:, 1 onion, chopped, 1 heaped tsp baharat spice mix*, 1 egg, 1

Easy Cook - Laka kuharica
Febrero de 2012
Intermedio
1 voto
2953 views
Apricot Ginger Glazed Pork Tenderloins

Apricot Ginger Glazed Pork Tenderloins

fat trimmed off, , Spice Rub:, , 1 tbsp : peach, guava), ½ cup BBQ sauce (I prefer Stubb

Robyn Medlin
Abril de 2011
Intermedio
1 voto
1980 views
Spiced Cranberry Sauce

Spiced Cranberry Sauce

Spiced Cranberry Sauce, main ingredient: Berries, ingredients: 1/2 cup granulated sugar, 1

Aimee
Octubre de 2011
Intermedio
1 voto
2700 views
Country Succotash with Smoked Turkey

Country Succotash with Smoked Turkey

spice, 1/4 cup black pepper, 1 Tbsp salt, 6 sprigs bay leaf, 1/4 cup Worcestershire sauce

DCMH
Julio de 2012
Intermedio
1 voto
1757 views
Kaaju Methi Chicken

Kaaju Methi Chicken

more depending on your spice level), , Ginger garlic Main dish, type of dish: Curries

aysha
Marzo de 2013
Intermedio
1 voto
937 views
Asian-Style Beef Short Ribs With Julienned Leeks

Asian-Style Beef Short Ribs With Julienned Leeks

1/2 cup soy sauce, 1/2 cup dry this spice out), (1 teaspoon Chinese Five Spice, this

Joann Mathias
Febrero de 2010
Intermedio
1 voto
1507 views
Large Tsukune

Large Tsukune

Soy sauce: 2 tablespoons, Mirin/sweet sake: 2 tablespoons, Water: 1 teaspoon, Seven spices

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2026 views