Search Results for 'Japanese fried rice'
showing 801 - 820 of 1000
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Ukadiche Modak Recipe2 cup Rice Flour, 4 tsp Glutinous rice flour, (You will get it in Japanese market), 2 |
anita mokashi
Septiembre de 2012 Intermedio |
1 voto
3393 views
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Braised Pork: Filipino Humbapcs bay leaf, 1 tbsp rice wine, 2 pcs star anise, cups water, some Fried Bananas, cuisine |
Marelie
Abril de 2011 Intermedio |
1 voto
4608 views
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YU SANG - CHINESE NEW YEAR SALADcanola oil for frying,Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of Japanese |
Linda Tay Esposito
Junio de 2008 Profesional |
2 votos
15174 views
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Pancit Luglug Pinoy Style400g vermicelli (rice noodles), 1 tablespoon Crushed pork rinds, Fried garlic, cuisine |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
4952 views
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Slightly Spicy Chicken DonburiDonburi, main ingredient: Rice, ingredients: 8 cups cooked Japanese rice (we use 1/2 |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
3741 views
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Low Carb "Fried Rice" (BONUS POST)the ingredients with an asterisk (*) Low Carb Fried Rice 2 eggs* 4 oz lean ground beef |
Midnight Baker
Junio de 2013 Avanzado |
2 votos
5190 views
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Shrimp and Tofu Donburiand white short grain rice), cook method: Boil, cuisine: Japanese, course: Main dish, type |
John Spottiswood
Noviembre de 2012 Avanzado |
3 votos
4585 views
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Caldereta/Kaldereta(Filipino Stew)sauce, 2 tbsp rice wine, 2 tbsp corn flour, 2 tbsp olive oil(for frying potato), 4 small |
Marelie
Mayo de 2011 Intermedio |
1 voto
5777 views
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Yukari Marinated CucumberRed Perilla) Rice Seasoning, cook method: Marinade, cuisine: Japanese, special category |
ochikeron
Abril de 2011 Avanzado |
1 voto
3404 views
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Chicharon : Pork Cracklingswater, 1 tbsp salt, 2 tsp rice wine, 1 cup of oil for frying, Sauce:, 3 tbsp apple cider |
Marelie
Abril de 2011 Intermedio |
1 voto
3372 views
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Nasi Lemakthe Rice:, 2 cups rice - washed & Condiments:, 1/2 cup fried dried anchovies, 1 cucumber |
Padma Priya Manikam
Enero de 2011 Intermedio |
2 votos
3964 views
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Simmered Daikon Radish (forofuki-daikon)carrot), 3 Tbsp rice, 1 piece of kombu cook method: Boil, cuisine: Japanese, course: Side |
John Spottiswood
Octubre de 2010 Avanzado |
1 voto
6630 views
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Pancit Bihon (Filipino Pancit)3 tbsp oil, 1/4 cup fried chopped bacon, 1 minutes in:1 tsp rice wine,a dash of pepper |
Marelie
Mayo de 2011 Intermedio |
2 votos
2865 views
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Shaking Beef (Bo Luc Lac)canola oil (for stir frying), 1 cup thinly sauce, 1 tsp cooking rice wine, For Salt and |
Charles Phan
Mayo de 2010 Profesional |
1 voto
9742 views
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Easy Chicken Teriyakipepper, cooking oil, if frying, , Teriyaki sauce:, 1/4 cup Japanese soy sauce, 1/4 cup |
Olive
Noviembre de 2010 Intermedio |
1 voto
10497 views
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Chicken Katsumustard and steamed sushi rice, for serving, cuisine: Japanese, course: Main dish, type |
ShaleeDP
Julio de 2015 Intermedio |
1 voto
1607 views
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Hot Goto (porridge with Ox tripe)1hr, 1/4 Malagkit rice (sungsung), washed, 1 tsp bits, 1/4 cup fried garlic, 1 cup crushed |
ShaleeDP
Enero de 2016 Intermedio |
1 voto
1845 views
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bubur ayamchicken, 200 gr rice, 1 ltr water, salt on your taste, 1/2 tsp pepper, fried onion, sliced |
Pramudita R. Putri
Julio de 2010 Principiante |
2 votos
8437 views
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Eggplant Donburicups hot cooked rice (we used half brown, half white short grained), 2 Japanese or Chinese |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
4562 views
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My grandmother's migasfor frying, cook method: Fry, cuisine: Spanish, course: Side dishes, type of dish: Rice |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
3266 views
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