Search Results for 'Halloween vegetable'
showing 821 - 840 of 1000
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Strawberry Pieingredients: Crust:, 2 cups flour, 2/3 cup vegetable oil, 2/3 teaspoon salt, 2 2/3 |
Aspen Lee-Moulden
Junio de 2008 Intermedio |
5 votos
17700 views
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Szechwan Dusted Ahi TunaSzechwan peppercorn, 1 qt beluga lentils, 2 qt vegetable stock, 1 qt cream, 2 heads bok |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
18523 views
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles3/4 cup low-sodium chicken or vegetable broth , , 2 Tbsp prepared black bean garlic |
Gena
Enero de 2009 Avanzado |
1 voto
10460 views
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Mexican Hot Chocolate Cupcakeskosher salt, ½ cup buttermilk, shaken, ¼ cup vegetable oil, 1 extra-large egg, at room |
Gizelle Marie
Enero de 2010 Intermedio |
3 votos
8593 views
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Devil's Food Cakecups sugar, 1 cup buttermilk, 2/3 cup vegetable oil, 2 eggs, 1 teaspoon vanilla, 1 ½ cups |
Pestle Mortar
Febrero de 2010 Intermedio |
2 votos
6215 views
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Smothered Pork Chopsor all-purpose) seasoning, all to taste, vegetable oil, 1 large onion, chopped, 1 medium |
Michelle M
Febrero de 2010 Intermedio |
5 votos
5477 views
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Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Ricerice:, 1 tablespoon plus 1 1/2 teaspoons vegetable oil, 1/2 cup chopped white onions, 2 |
Danielle Pallaske
Marzo de 2010 Avanzado |
2 votos
5553 views
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Nut Roastpeanuts, walnuts, almonds, etc.), 1 package of vegetable stock, 2-3 slices of bread (wheat |
Jennifer Jevons
Marzo de 2010 Principiante |
1 voto
4008 views
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Japanese Cuisine: Scallops & Grapefruitbsmall bunch (or any suitable green leaf vegetable), Lemon juice: 2 tablespoons, Sugar: a |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2939 views
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Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner)eggs - 2 eggs per one omelette, Vegetable oil, cook method: Saute, cuisine: Asian, course |
I Just Love My Apron
Abril de 2010 Avanzado |
1 voto
3807 views
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Tofu Honey Panna Cotta with Blood Oranges, and Pistachiopeeled into 1-inch wide strips with a vegetable peeler, 2 pieces blood orange, Fresh mint |
House Foods America
Abril de 2010 Intermedio |
1 voto
9629 views
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Kinryu Speciality DumplingsKing crab, TT Egg base (1 Yolk & 180cc Vegetable Oil), TT Salt, TT Pepper, TT Sugar, Pack |
Eichi Sato
Mayo de 2010 Profesional |
2 votos
3530 views
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Risotto Funghi Porcini5 cups broth (homemade or store bought, vegetable, chicken), 1 cup grated Parmesan cheese |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
3834 views
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Seafood & Beef Combo1ea Wafu salad 1ea Yakimeshi, 90g Mixed vegetable 30ml Kikkoman Soy, 20g Butter 2g Black |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2950 views
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Brats, Cauliflower & Bow Tiessliced, 1 1/2 cups of beef or vegetable broth, 2 teaspoons garlic powder, 1 Tablespoon |
Nanette
Agosto de 2010 Avanzado |
2 votos
4260 views
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Slow-Cooker Pork Loin with Sweet Potatoes and Cilantroroast, tied, Salt and Pepper, 4 tsp vegetable oil, 2 onions, halved and thinly sliced, 3 |
Nancy Miyasaki
Octubre de 2010 Intermedio |
1 voto
6771 views
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Candied Bacon Chocolate Cupcakescup water (for the cake), 1/2 cup vegetable oil (for the cake), 1 container Milk Chocolate |
Robyn Medlin
Diciembre de 2010 Intermedio |
1 voto
4461 views
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Almond-Crusted Vino Cotto (Vincotto) Apple Tart1/4 cup sugar, 1/2 cup Crisco vegetable shortening, 2-4 tablespoon warm water, 1/4 cup |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3919 views
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Two Crust Chicken Piecups chicken broth, 2 cups of your favourite vegetables, 6 tbsp butter, 6 tbsp flour, 2/3 |
Pamela Orbin
Enero de 2011 Avanzado |
1 voto
4504 views
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Fried Rice with Tempehgrain tempeh), 3-4 Tbsp canola oil (or other vegetable oil), 1/2 yellow onion chopped, 1/2 |
John Spottiswood
Enero de 2011 Avanzado |
5 votos
4456 views
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