Search Results for '19th century cooking '
showing 901 - 920 of 1000
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Calamari Marinaraduring the 16th century right after Turn heat off. 5. Place cooked spaghetti on a large |
Ang Sarap
Febrero de 2014 Avanzado |
0 votos
634 views
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Spaghetti Meatballsduring the 20th century but there are olive oil and bacon, cook until bacon is crispy |
Ang Sarap
Mayo de 2014 Avanzado |
0 votos
347 views
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Quick and Easy Maple Candied Pecansamazing 10th century diary. While listeningand cayenne pepper and cooking for another 30 |
Julie Ruble
Septiembre de 2014 Intermedio |
0 votos
561 views
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Cochinita Pibil with Pickled Cornin banana leaves and cooked in a pit. Annatto as Red Leicester) for centuries, as it was |
Helen Graves
Octubre de 2014 Intermedio |
0 votos
413 views
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Béchamel Sauce with ParmesanBéchamel is a sauce every cook needs to know how in Italy for centuries, particularly in |
The Daring Gourmet
Octubre de 2014 Avanzado |
0 votos
311 views
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Marlborough Pie: a Traditional Thanksgiving Dessertthe early 18th century, which is when with their liquid, and cook, stirring, until the |
Greg Henry SippitySup
Noviembre de 2014 Intermedio |
0 votos
1105 views
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Meatball Phoin the early 20th century in Nam Dinh province southwest of Hanoi. Cooks during that time |
Ang Sarap
Diciembre de 2014 Avanzado |
0 votos
505 views
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Mac and Cheesestarted during the 14th century in England and add the flour, cook until it forms into |
Ang Sarap
Enero de 2015 Avanzado |
0 votos
370 views
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Sopa de Albondigasrice and minced beef is cooked in a tomato andback to the 13th century and originated from |
Ang Sarap
Febrero de 2015 Avanzado |
0 votos
526 views
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Onion Ringsthe 16th century tempura where different The Boston Cooking School Cook Book. From there |
Ang Sarap
Junio de 2015 Avanzado |
0 votos
479 views
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Beef Rendangbeef rendang is a centuries old classic, more. When the beef is cooked through, raise the |
Rich
Julio de 2015 Avanzado |
0 votos
243 views
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Hot and buttery samphire potato saladfor the past few centuries? If you’ve not oil. Add the garlic and cook over a medium-low |
Becca @ Amuse Your Bouche
Septiembre de 2015 Intermedio |
0 votos
369 views
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“Spinach-Mushroom Stuffed Chicken” & “Pastina & Egg Soup with Spinach” For "National Spinach-Lover’s Month”in the 14th century, probably via Spain, and red pepper; cook for 3 minutes. Remove |
Family Plus Food Equals Love
Octubre de 2015 Intermedio |
0 votos
370 views
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Pork Ribs Vinha d’Alhos/Costelas em Vinha d’Alhosand 16th Century “descobrimentos” and up to 2 days! 2. Cook the ribs in the casserole |
Pedro Rebelo
Febrero de 2016 Intermedio |
0 votos
111 views
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Greek Meatballsfor a century now, producing more is needed and cook them until soft and caramelized |
The Daring Gourmet
Febrero de 2016 Avanzado |
0 votos
125 views
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Vegetarian Piadina - An Italian Street Foodloved by Italians for centuries as they disc. Heat a pan, cook in warm pan until the |
Priya
Marzo de 2016 Intermedio |
0 votos
273 views
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Tteokbokkiwas at least 10 centuries earlier. There were alsoheat to low then cook for 5 minutes |
Ang Sarap
Junio de 2016 Avanzado |
0 votos
163 views
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Grilled Sweet & Sour Veal Meatball KabobsVeal. Enjoyed for centuries, veal has been3 oz. serving of cooked, trimmed veal provides |
The Daring Gourmet
Agosto de 2016 Avanzado |
0 votos
196 views
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Chinese Vegetarian Rice Congee/Brown Rice & Gai Lan Jook/Xi Fanpickled tofu, century eggs, meats and add the gai lan, cook in simmer until the gai |
Priya
Octubre de 2016 Intermedio |
0 votos
109 views
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Shahi paneer kofta pulao / saffron soaked pilaf with caramelized onions and cheese ballsPersia around 10th century, the city which Save Print Prep time Cook time Total time |
sukanya
Noviembre de 2016 Intermedio |
0 votos
459 views
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