Search Results for 'Cooking leftover beef rib roast'
showing 901 - 920 of 1000
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Mrs. Smith's Meatloafrounds, 1 rib celery, cut into, 8 oz. Ground beef, 2 large eggs, dark-brown sugar, cook |
Kari Smith
Junio de 2008 Intermedio |
1 voto
6462 views
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Simple Pork BBQRoast, Garlic powder, Dry minced onion, 2 cans Beef |
smwatts
Noviembre de 2010 Intermedio |
1 voto
2734 views
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Save Time with Your Slow Cooker!s cooking! Add a side of beans and dinner is served." 2-1/2 lb. beef chuck roast, trimmed |
Gooseberry Patch
Abril de 2012 Intermedio |
1 voto
1699 views
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Turkey Pot Pie with Stuffing Crustcelery rib, choppedcooked turkey meat, shredded, 3 cups prepared stuffing (either leftover |
DCMH
Agosto de 2012 Intermedio |
1 voto
2231 views
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Primal Power Bone Brothgrass-fed beef bones a mix of ribs, knuckle bones, oxtailcook method: Slow cook, cuisine |
Tim Campbell
Octubre de 2018 Intermedio |
1 voto
1084 views
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Mini Open-Faced Steak n' Onion Sandwichescook method: Saute, cuisine: American, course: Main dish, type of dish: Beef |
"Cheffie Cooks"
Septiembre de 2016 Avanzado |
1 voto
1037 views
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Buffalo Dump Chiliroast also works well), 2 large sweet onions, rough chopped, 2 cups Bison broth (beef |
Patti Fisher
Septiembre de 2018 Profesional |
1 voto
1460 views
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Dan's Red Beans and Riceribs of celery, split and chopped, 1 pound, Andouille or Hillshire Farms beef cooked long |
Dan Bishop
Junio de 2010 Avanzado |
1 voto
3326 views
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Pupu-style Spareribscook method: Broil, cuisine: Hawaiian, course: Appetizers & snacks, type of dish: Beef |
Bella Marie
Abril de 2013 Intermedio |
1 voto
1967 views
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Vegetable Soup3 c tomato juice, 2 c beef broth, cook method: Roast, cuisine: American, course: Soups |
Alexa
Noviembre de 2011 Avanzado |
1 voto
1907 views
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Christmas dishes: Nadia G.’s Rockin’ Roast BeefCook: 2 hours Yield: 8 to 12 servings Ingredients: One 3 1/2-pound beef prime rib roast |
Anne-Marie Nichols
Diciembre de 2011 Intermedio |
1 voto
1118 views
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a&w backstraprib cook method: Fry, cuisine: American, course: Appetizers & snacks, type of dish: Beef |
james bistarkey
Noviembre de 2011 Intermedio |
1 voto
2362 views
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Beer Braised Beef Ribsthe “roast the ribs cook they Beef Ribs Assume 2/3 of a rib per person. For 3 beef ribs |
Becky
Febrero de 2011 Intermedio |
1 voto
963 views
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Always Yummy BeefUserBeef, ingredients: 3 to 7 pounds beef roast |
chell
Diciembre de 2010 Intermedio |
1 voto
2023 views
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Homemade Beef Stock in a Crock Potbeef and pork scraps with bone (this included the bone from our Christmas prime rib roast |
Michele Tedrick
Mayo de 2013 Intermedio |
1 voto
1209 views
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Dad's Chili3 # Beef Chuck, diced (boneless beef short rib is (reduced by ¾ ), cook method: Braise |
Kevin Takei
Febrero de 2011 Profesional |
1 voto
4781 views
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Spicey Pulled Pork2-3 lb pork roast (shoulder, butt, to taste) , cook method: & snacks, type of dish: Beef |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
6189 views
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Southern Chicken Pot Pie6 celery ribs, halved lengthwise lengthwise and roasted, , 10 sprigs salt, cook method |
Amanda Elles
Mayo de 2011 Intermedio |
1 voto
2141 views
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Herb Marinated Pork Loinchops or ribs), 1 tbs sea salt, 1 tsp black pepper, cook method: Roast, cuisine: Italian |
GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
2778 views
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Brisket with leeks, carrots, and garlicfor garnish, cook method: Roast, cuisine: American, course: Main dish, type of dish: Beef |
Nancy Miyasaki
Agosto de 2008 Intermedio |
2 votos
5547 views
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