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Search Results for 'Halibut filet'
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Herbed Salmon (Microwave)

Herbed Salmon (Microwave)

1 1/2 lbs. salmon, swordfish or possibly halibut steaks, 3/4 to 1 inch thick, 1

CookEatShare Cookbook
Noviembre de 2008
Avanzado
0 votos
1007 views
Bouillabaisse Or Fisherman's Stew

Bouillabaisse Or Fisherman's Stew

oregano, 2 pound fish cut into chunks (halibut, cod, red snapper, pompano, sea bass), 1

CookEatShare Cookbook
Noviembre de 2008
Avanzado
0 votos
1239 views
Mediterranean Fish (Microwave)

Mediterranean Fish (Microwave)

4 teaspoon cinnamon, 1 1/2 pound hard fish (halibut, red snapper, sea bass or possibly cod

CookEatShare Cookbook
Noviembre de 2008
Avanzado
0 votos
6677 views
Swordfish Shark Halibut Marinade

Swordfish Shark Halibut Marinade

Swordfish Shark Halibut Marinade, ingredients: 1/3 c. soy sauce, 1 teaspoon grated

CookEatShare Cookbook
Diciembre de 2008
Avanzado
0 votos
1150 views
Bouillabaisse Americaine

Bouillabaisse Americaine

1/2 pound haddock, flounder or possibly halibut fillets, 1/2 pound cod, sole or

CookEatShare Cookbook
Diciembre de 2008
Avanzado
0 votos
1426 views
Manhattan Style Fish Chowder

Manhattan Style Fish Chowder

shrimp, 1 pound cod, scrod or possibly halibut fillets, 1/4 teaspoon salt, 1/4 teaspoon

CookEatShare Cookbook
Diciembre de 2008
Avanzado
1 voto
2011 views
Crispy Fried Fish Sandwiches

Crispy Fried Fish Sandwiches

frzn fish fillets (haddock, cod or possibly halibut), 1 egg, slightly beaten, 1 c. crumbs

CookEatShare Cookbook
Enero de 2009
Avanzado
0 votos
1729 views
Marinated Fish Steaks Chicken
Breasts

Marinated Fish Steaks Chicken Breasts

breasts (if fish, suggest swordfish, monkfish, halibut, etc.), 2 tbsp. ketchup, 1 tbsp

CookEatShare Cookbook
Enero de 2009
Avanzado
0 votos
1160 views
Marinade For Fish Steaks Chicken
Breasts

Marinade For Fish Steaks Chicken Breasts

breasts (If fish, suggest swordfish, monkfish halibut, etc.), 2 tbsp. ketchup, 1 tbsp

CookEatShare Cookbook
Marzo de 2009
Avanzado
0 votos
2281 views
Halibut Bbq

Halibut Bbq

Halibut Bbq, ingredients: 1/4 c. extra virgin olive oil, 2

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
1019 views
Chioppino

Chioppino

pepper, 1 pound fresh or possibly frzn halibut steak, 1 doz. mussels or possibly 1

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
1708 views
Swordfish Kabobs

Swordfish Kabobs

squares, 2 1/2 pound swordfish, tuna, shark or possibly halibut, cut in 2-inch cubes

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
2140 views
Long Island Seafood Chowder

Long Island Seafood Chowder

removed, liquid reserved, 1 pound flounder or possibly halibut, cut in 2" pcs, 2 c. lowfat

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
1772 views
Seafood Brochettes

Seafood Brochettes

1 1/4 lbs.), 12 ounce. swordfish or possibly halibut steak, 24 med. shrimp (about 1/2 lb

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
709 views
Seafood And Spinach Soup Stew

Seafood And Spinach Soup Stew

hard textured white flesh fish (such as halibut, sea bass, or possibly shark), cut into

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
1488 views
Seafood Kabobs With Herb Butter

Seafood Kabobs With Herb Butter

1/2 pound hard fish, such as halibut, shark, swordfish, monkfish, salmon or possibly tuna

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
7413 views
Sea Food Chowder

Sea Food Chowder

1 pound hard white fish (cod, haddock, halibut), cut into 1" chunks, 1 pound med. shrimp

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
1231 views
Tostadas With Ceviche

Tostadas With Ceviche

1/4 c. water, 3/4 teaspoon salt, 8 ounce. halibut, finely minced, Oil for frying, 8 corn

CookEatShare Cookbook
Abril de 2009
Avanzado
0 votos
914 views
15 Minute Bouillabaisse

15 Minute Bouillabaisse

swordfish (about 4 ounces each) 3 pcs halibut, snapper or possibly sea bass (about 4

Global Cookbook
Mayo de 2009
Avanzado
0 votos
1175 views
About: Fish And Seafood Edibility Mild Flavor By Texture

About: Fish And Seafood Edibility Mild Flavor By Texture

Walleye Pike Orange Roughy Catfish Grouper Halibut Monkfish Sea Bass Snapper Squid Tautog

Global Cookbook
Mayo de 2009
Avanzado
0 votos
1383 views