Search Results for 'Convert cups to pints'
showing 981 - 1000 of 1000
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Crab & Avocado BLTs On Sourdoughtomatoes, sliced, 2 cups butter lettuce, 4-5peeled, Salt/garlic pepper to taste, cuisine |
Bob Vincent
Septiembre de 2014 Intermedio |
3 votos
5033 views
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Zucchini Boats stuffed w/ Sausage and Cous-Cousor Greek spice blend, to taste, 1-1 1/2 cups Mozzarella, Provolone or feta, shredded |
Denise Sherin
Julio de 2015 Avanzado |
3 votos
8512 views
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SAMBAL & CUCUMBER FINGER SANDWICHESmixed with ½ cup water, 3 tablespoon sugar, to taste, Salt, to taste, 1/2 cup canola oil |
Linda Tay Esposito
Junio de 2008 Profesional |
1 voto
15585 views
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Stuffed Zucchini with Italian Sausage and Parmesan Cheesepork sausage, 1/4 cup coarsely chopped onion, 1thyme leaf, crumbled, Salt to taste, A dash |
Elena Jimenez
Julio de 2008 Principiante |
6 votos
21675 views
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Brie in Puff Pastry with Blackberry and Rosemary1/2 cup blackberry preserves , , 1/4 cup, 1 large egg, beaten to blend (for glaze) , cook |
fitnspicy
Diciembre de 2009 Avanzado |
1 voto
4616 views
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Mom’s Stuffed Cabbageto 20 oz, 1 ea Small Onion chopped, 1 Tbsp Garlic chopped, 1 can Tomato Soup 14 oz, ¼ cup |
The Practical Chef
Marzo de 2010 Profesional |
1 voto
6013 views
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Mediterranean Calamariplum tomatoes diced, 1/2 cup white wine, 3 Tablespoons and pepper to taste, cook method |
Michele Glauser
Mayo de 2010 Intermedio |
1 voto
8301 views
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Perfectly Roast Chicken Every Timeingredients: 1 (3 to 4 lb) whole Powder, optional, , 1/2 cup dry vermouth, dry white wine |
Jane Evans Bonacci
Julio de 2010 Avanzado |
1 voto
6573 views
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Yummy Dog Treat Recipe1/4 cup brown sugar, 3 tsp butter, 1/2 cup ground walnuts (NEVER allow your dog to eat or |
Janie Knetzer
Agosto de 2010 Intermedio |
1 voto
4531 views
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Pepperoni & Cashew Pizza1/4 cup olive oil, 2 Tbsp fresh garlic, 1 yellow onion finely chopped, 48 to 64 ounces |
Peter Miller
Enero de 2011 Avanzado |
1 voto
8541 views
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Schnitz and Knepp1 egg, beaten, 2 T. butter, 1/3 to 1/2 cup milk, cuisine: American, course: Main dish |
Jann from PA
Marzo de 2011 Intermedio |
1 voto
4456 views
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Balsamic Chicken4 cup high quality balsamic vinegar, 1/4 cup ground black pepper, to taste, cook method |
Kristen Podulka
Noviembre de 2011 Avanzado |
1 voto
2825 views
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Mattar SamosaWater for dough, , For filling, , 2 cup boiled peas, Salt to taste, 1 tsp. cooking oil, 1 |
Preeti garg
Febrero de 2012 Intermedio |
1 voto
3850 views
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Crab Cream Cheese Ballcreamed cheese, softened to room temperature, 1cheese, 3/4 cup pecans chopped, cuisine |
Carolinaheartstrings
Diciembre de 2012 Intermedio |
1 voto
3421 views
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bacon onion marmaladeAnd Sliced To 1/4", 1 Tablespoon Kosher Salt, 2 cups Apple Cider, ¼ cups Sherry Vinegar |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
5201 views
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Beer Batter Fried Pickles with Two Dipping Saucesingredients: 1 cup AP flour, 1 cup cornmeal, 1 tsp.and ground pepper to taste., cuisine |
myra byanka
Mayo de 2013 Profesional |
1 voto
5544 views
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Cuban Picadillo Taco with Refried Black Beans and Avocado Mash1/2 cup beef stock, , •3/4 cup tomato sauce, •salt and pepper to taste, , •olive oil for |
Cuban Cuisine
Junio de 2013 Intermedio |
1 voto
4364 views
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My Skinny Starbucks Pumpkin Spice Latteteaspoon pumpkin pie spice, plus more to garnish, , ½ cup of strong brewed hot coffee |
Skinny Kitchen with Nancy Fox
Septiembre de 2013 Profesional |
1 voto
7383 views
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Lemon Meringue pie - gluten free crust1/2 cups cold water, 1/2 cups fresh lemon juice,When it begins to thicken and boil |
Chez la mere
Octubre de 2013 Profesional |
1 voto
9652 views
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Oreo Overload Cakesoftened to room temperature, ½ cup sugar, 1 1/2 tsp. vanilla extract, 2 cups heavy |
Vicki Bensinger
Marzo de 2014 Avanzado |
1 voto
4555 views
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