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Search Results for 'Veal lemone escarole'
showing 81 - 100 of 467
Grilled Veal With Lemon And HerbsGrilled Veal With Lemon And Herbs, ingredients: Olive or possibly vegetable oil Salt and |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1249 views
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Eingemachtes Kalbsfleisch (Veal In Gravy)500 gm Veal (haunch is best) (a generous lb), 1 x Onion, 1 x Bay leaf, 1 x Lemon, 1 x |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
817 views
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Braised Veal Shanks With Green Olives And Caperswell, 5 lb 2-inch-thick veal shanks, (6 3-by-1/2 inch strips fresh lemon zest, 1 1/2 |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
2014 views
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Lemon Mustard Veal With Rosemary, Asparagus, New PotatoesLemon Mustard Veal With Rosemary, Asparagus, New Potatoes, ingredients: 1 lb thin-sliced |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
961 views
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Perfect Pair: Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jusreduce by half, add the shank and the lemon, cover with veal stock cook for 2 hours at 330 |
Lauren DeSantis
Enero de 2012 Avanzado |
1 voto
283 views
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Indian Spiced Ground Veal And Beef With Peas (Keema)onion chopped, 8 ounce grnd veal, 8 ounce grndfrzn peas Juice of 1 lemon or possibly to |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1664 views
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Lamb And Veal Meatloaf (Polpettone)grnd lamb, 1 lb grnd veal, 1 pch crushed red pepper extra virgin olive oil, 1 x lemon |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
999 views
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Medallions Of Veal "Sabra"Veal "Sabra", ingredients: 2 x Veal filets (2 ounce./), 1 x Shallot, chopped, 1/2 x Lemon |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
962 views
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Breast Of Veal Stuffed With Mushrooms And SilverbeetAnd Silverbeet, ingredients: 1 x Breast of veal, (6 pounds), 1 x Lemon , juice of, 1/4 c |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1570 views
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Breast Of Veal Stuffed With Mushrooms And Swiss Chardingredients: 1 x Breast of veal, (6 pounds), 1 x Lemon , juice of, 1/4 c. Extra-virgin |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1779 views
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Chicken Or Veal Francese1/2 lb chicken, veal or possibly fish, 1 4 c. flour, 1 x lemon, squeezed, 3 Tbsp. butter |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
912 views
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Grilled Veal Chop With Roquefort Butterpicked, 4 x 250 g, (9oz) veal chops, trimmed Extra virgin olive oil, 1 x Lemon, quartered |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1031 views
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Scallop Saltimboca with Golden Delicious Applesagain) that featured Scallops, instead of veal, and a lemon, olive oil and butter sauce in |
Monte Mathews
Agosto de 2013 Intermedio |
1 voto
646 views
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Flavorful Fridays: Chicken Piccatain a sauce of lemon, capers, olive oil/butter. Maybe you’ve seen Veal Piccata or Turkey |
Liana Monari
Junio de 2010 Intermedio |
1 voto
479 views
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The Quilting Room and Pan Seared Scallops with Pea and Ricotta Puree1/2 lemon juice of 1/2 lemon 1 tablespoonpuree. A Cook's Notes: Veal, Halibut, Haddock |
Linda Skelcy
Febrero de 2010 Avanzado |
1 voto
647 views
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Valentine's Day Round-upveal sweetbreads with a Mayan style relish of lemon mushroom confit, escarole, pine |
Lauren DeSantis
Enero de 2013 Avanzado |
1 voto
2048 views
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The Best Tuscan Chicken Liver Crostinibeef or veal (94% lemon zest of 1/2 lemon (just the yellow part) or few drops of lemon |
Ilaria's Perfect Recipes
Julio de 2013 Intermedio |
1 voto
1028 views
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Delicious And Blissfully Messy Caesar Salad Burgers In Memory of The Split T in Oklahoma Cityt want to use ground veal but Mr. Snoots insisted juice from 1 large lemon that is juicy |
Liz Chance
Marzo de 2010 Intermedio |
1 voto
430 views
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Souper Bowl Round UpRed Lentil Soup with Lemon Creating Nirvana chopped (1 pound of escarole would be a good |
brady evans
Febrero de 2011 Intermedio |
1 voto
1258 views
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Roast veal leg!choose a veal leg. The advantage of the veal is thatjuice (you may use lemon if you can’t |
Arturo Féliz-Camilo
Julio de 2012 Profesional |
1 voto
316 views
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