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Search Results for 'Japanese shrimp sauce winners'
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

ingredients: 1 cup soy sauce, 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry

John Spottiswood
Febrero de 2013
Avanzado
5 votos
11453 views
Mexican-style Diablo Shrimp & Jicama Slaw

Mexican-style Diablo Shrimp & Jicama Slaw

Shrimp & Jicama Slaw, ingredients: Mexican-style Shrimp Diablo, 1 lb – Large shrimp

Unorthodox Epicure
Julio de 2014
Intermedio
1 voto
4779 views
Baby Kai Lan In Homemade XO Sauce

Baby Kai Lan In Homemade XO Sauce

garlic, 2 tbsp grounded dried shrimp/minced meat, , XO Sauce Seasoning :, 1 tbsp XO or

kristy
Febrero de 2011
Intermedio
1 voto
7876 views
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi

1 1/2 T soy sauce , Dried Bonito flakes (optional), cuisine: Japanese, special category

John Spottiswood
Diciembre de 2008
Avanzado
2 votos
16005 views
Spicy Shrimp Creole

Spicy Shrimp Creole

Shrimp Creole, ingredients: 2 lbs. medium shrimpof roasted garlic tomato sauce, 1/4 cup

Marguerite
Octubre de 2010
Intermedio
2 votos
8965 views
Captain Crunch Shrimp with Caribbean Lime Sauce

Captain Crunch Shrimp with Caribbean Lime Sauce

Captain Crunch Shrimp with Caribbean Lime Sauce, main ingredient: Shellfish, ingredients

Texanas Kitchen
Febrero de 2012
Avanzado
1 voto
6795 views
Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

4 tablespoons teriyaki sauce, divided, 3: Stir fry, cuisine: Japanese, course: Main

Salad Foodie
Septiembre de 2015
Profesional
1 voto
6300 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

leaves: 2, Japanese sake: according to taste and preferences., Soy sauce: according to

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
7711 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

finely chopped), Soy sauce: 1 tablespoon, Sugar: 1, cuisine: Japanese, special category

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4577 views
Lumpiang Togue (Spring Rolls with Bean Sprouts)

Lumpiang Togue (Spring Rolls with Bean Sprouts)

fresh or fried shrimp (chopped), a portion of), 2 tablespoons fish sauce, about 20 pcs

ShaleeDP
Marzo de 2013
Intermedio
3 votos
10274 views
Make-over Spaghetti & Shrimp Salad

Make-over Spaghetti & Shrimp Salad

4.25-ounce each) tiny shrimp, drained (I used dashes of red pepper sauce (optional and to

Salad Foodie
Junio de 2014
Profesional
3 votos
5831 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

Japanese Mixed Rice), main ingredient: Rice, ingredients: 2 Tbsp. light soy sauce, 2

John Spottiswood
Junio de 2011
Avanzado
5 votos
8824 views
Quick & Easy Shrimp & Alfredo Fettuccini

Quick & Easy Shrimp & Alfredo Fettuccini

Quick & Easy Shrimp & Alfredo Fettuccini, ingredients: 1 Jar Alfredo Sauce (your favorite

ChaCha Can Cook
Enero de 2012
Intermedio
2 votos
7972 views
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver

5 cm (fresh), Soy sauce: 2 tablespoons, Sugar: 2 tablespoons, Japanese sake: 2 tablespoons

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
8249 views
Yang Chow Fried Rice

Yang Chow Fried Rice

3/4 cup shrimps, shelled and deveined, oil, 1 tbsp soy sauce, 1 tsp sesame oil

ShaleeDP
Enero de 2013
Intermedio
1 voto
8442 views
Sweet Red Shrimp Sashimi

Sweet Red Shrimp Sashimi

Live sweet red shrimp, Soy sauce, Wasabi, cook method: None/Raw, cuisine: Japanese, course

Yu
Febrero de 2011
Intermedio
1 voto
3722 views
Ginataang Ubod

Ginataang Ubod

1 can (140 g) Del Monte Tomato Sauce, 300 g shrimps, 3 pcs medium bell peppers, cut into

ShaleeDP
Febrero de 2014
Intermedio
1 voto
7274 views
Shrimp Creole

Shrimp Creole

1 1/2 pounds medium shrimp, peeled, 1 Tbsp capers other red pepper sauce, FOR THE RICE, 1

John Spottiswood
Mayo de 2011
Avanzado
6 votos
6360 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Pickled Japanese plums: 2, Olive oil: 2 tablespoons, Black pepper: to taste, Soy sauce: a

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
5086 views
Shrimp Creole

Shrimp Creole

few dashes hot sauce, Creole seasoning to taste, 1 ½ lbs shrimp, peeled and deveined

Michelle M
Marzo de 2010
Intermedio
2 votos
3371 views