Search Results for 'Easy for a group'
showing 141 - 160 of 1000
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Marvelous Mac 'n Cheese!2 cups uncooked fusili pasta (for a healthier option, substitute wheat pasta), 1 |
erin de martini
Junio de 2008 Principiante |
5 votos
11463 views
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Russian Pasties8 tsp. cayenne (I always add a bit more, just for a wee kick), cook method: Bake, cuisine |
A.L. Wiebe
Noviembre de 2010 Profesional |
2 votos
4033 views
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Chicken Soupif soup is for a large family, or you can use chicken thighs if soup is for 1-4 people. I |
sevgi
Abril de 2010 Intermedio |
1 voto
4103 views
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PARSLEY oil sauce topping and its usespizza dough for a base to other toppings., . Use as a partial sauce for a risotto, pasta |
Foodessa
Marzo de 2017 Profesional |
1 voto
4175 views
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Raw Oatmeal Raisin Cookiesflour (I soaked hulless oat for 2 hours, sprouted for a day, and then dehydrated. Grind |
Rawfully Tempting
Enero de 2011 Intermedio |
1 voto
2734 views
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Creamy mushroom on toastyou can add a small dash of brandy just before serving for a little extra flavour |
Peter Brown
Mayo de 2011 Intermedio |
1 voto
1799 views
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PASTRY CREAM custardin this recipe is generally a good balance., .**Starch for a GLUTEN-FREE version: use |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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Split Green Peas (Yellow Moong Dhal) & Sago Payasamsugar as needed - simmer with water for a thick syrup., cook method: Boil, cuisine: Indian |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3051 views
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Murgh Makhani (Butter Chicken)Salt to taste, , For the curry paste (blend/ground with water for a thick paste), , 1 tsp |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3485 views
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Thai Laksaturmeric, , blend/process with some water for a thick paste, , , To assemble (as needed |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2555 views
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Mango Cheesecakeremove skin and seed., , Process/blend for a thick puree, , 250g mascapone cheese, , 150g |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1545 views
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Wild Rice Cheese Spice bitesand let it rest for a little while. Drain and fluff with a fork., cuisine: Italian, course |
Foodessa
Junio de 2017 Profesional |
1 voto
3834 views
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Scottish Currant Sconescup of milk (you can substitute buttermilk for a rich alternative), 1 egg beaten, 2 cups |
B Innes
Noviembre de 2017 Profesional |
1 voto
1895 views
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Wild Rice Honey Walnut Raisin round breadsCover and let it rest for a little while. Drain and fluff with a fork., cuisine: Canadian |
Foodessa
Enero de 2019 Profesional |
1 voto
2749 views
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Frozen Mojito Cocktail or Mocktailshot rum (optional) omit the rum for a mocktail., cuisine: American, course: Drinks, type |
Doctor Jo
Agosto de 2020 Intermedio |
1 voto
291 views
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Skinny Easter Recipes Round-UpA Lovely Skinny Bistro-Style Meal For Brunch or Lunch, , Delectable Egg Filled Cups for a |
Skinny Kitchen with Nancy Fox
Marzo de 2013 Profesional |
1 voto
3132 views
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Slow Cooker Chicken Taco Soupsalt, , 1 tsp black pepper.., , Note: For a healthier dish use reduced sodium beans and |
Amanda Miller
Abril de 2011 Intermedio |
2 votos
7785 views
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Sliding screen doors complement your villa in Dubaidoors or windows open to allow for a cross breeze to screens are designed for easy and |
gorvenah
Junio de 2019 Intermedio |
1 voto
910 views
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Spicy Corn Saladchiles (leave seeds in for a lot of spice, or remove all seeds to make a more mild version |
Michele Grason
Noviembre de 2009 Intermedio |
2 votos
2382 views
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Stuffed Sweet Potatoesthis recipe. I came up with it last week for a vegetarian client of mine, and she loved it |
Chef Chuck
Marzo de 2010 Profesional |
1 voto
3825 views
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