Search Results for 'Steam pork hash'
showing 141 - 160 of 1000
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Debo's Spicy Hide the Beans Chiliinto a kind of hash with nearly as many peppers1 pound ground hot pork sausage 1 (16 oz |
Christine Lamb
Abril de 2013 Profesional |
0 votos
886 views
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Shrimp & Pork Wonton Soup Recipekind. So the shrimp and pork wonton soup was a Cookin’ Canuck’s Steamed Shrimp & Mushroom |
Cookin Canuck
Marzo de 2015 Intermedio |
1 voto
894 views
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Shiitake Mushroom Dumplings1/2 kilo ground pork 1 Tbsp. rice wine 1 filled mushroom caps. Steam for 30 minutes |
Manny Montala
Mayo de 2014 Avanzado |
1 voto
618 views
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Pulled Pork and Slaw for Five or Thirty-seven…and both times I made hash with them. Bonus. Pulled pork is served in a couple of |
Bread and Ginger
Agosto de 2011 Intermedio |
1 voto
2102 views
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Delicious Mains for Your Christmas Lunch part Deuxtsp sea salt 2 kg pork loin (4 1/2 pounds) placed so that no steam can escape. Roast |
Marie Rayner
Diciembre de 2011 Intermedio |
1 voto
405 views
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Corned Beef Hashwant to use for the hash and mix in the otheron the skillet. The steam will help cook the |
Linda Percell
Marzo de 2016 Avanzado |
1 voto
733 views
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Steamed Glutinous Rice with Chicken and Shiitake Mushroom (蒸香菇糯米鸡)t love a bowl of steamed glutinous rice. I ate this Add in waxed pork belly and mushroom |
Little Corner of Mine
Noviembre de 2011 Intermedio |
1 voto
500 views
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Nasi Goreng Pinoy Versionpepper (siling labuyo) 30 grams pork, cubed 1 cup steamed rice 1 Tbsp. curry powder 1 |
Manny Montala
Junio de 2015 Avanzado |
1 voto
697 views
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Hawaiian Meat Loafloaf. Steaming is the only cooking method required. Ingredients: 1/2 kilo ground pork 2 |
Manny Montala
Diciembre de 2013 Avanzado |
1 voto
510 views
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Pork and Apple Bake with a Crispy Toppingtrimmed and cut up pork loin into chunks, melted mashed potato and steamed fresh asparagus |
Marie Rayner
Junio de 2012 Intermedio |
1 voto
485 views
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Siopao Asado Recipebulk. Steam for from 10 to 15 minutes or until cooked. Try Other Recipes : Tamalus (Pork |
Manny Montala
Enero de 2014 Avanzado |
1 voto
472 views
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Christmas Tourtiere's 2013chopped meat . . . pork, or veal . . . and trim. Cut out a steam vent in the centre |
Marie Rayner
Diciembre de 2013 Intermedio |
1 voto
322 views
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Cheesy Beef Caldereta with Chorizocups water 1/2 kilo pork liver 1 cup grated pepper to taste. Serve hot with steamed |
Manny Montala
Junio de 2015 Avanzado |
1 voto
718 views
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Old-Fashion 2-Meat Chiliwinter months. Served steaming hot, it will putlean ground pork or venison (pork loin is |
Drick Perry
Septiembre de 2012 Avanzado |
1 voto
340 views
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Gold Bagsof cooking include steaming, boiling and 300g of minced pork 5 water chestnuts (peeled |
Da Housewife
Febrero de 2010 Intermedio |
1 voto
298 views
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Recipes for Health & Weight Loss in 2014s Sweet Potato Hash with Creamy AvocadoBalsamic Glazed Chicken Thighs Pork Cookin’ Canuck |
Cookin Canuck
Enero de 2014 Intermedio |
1 voto
2004 views
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BBQ Rib & Pork Rub, Bourbon Mopping Sauce and Bourbon BBQ Saucemyself. Enjoy! BBQ Rib & Pork Rub 1/2 cup heavy foil and steam on indirect heat for |
Drick Perry
Septiembre de 2010 Avanzado |
3 votos
3321 views
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Toasted (Baked) Siopao and Fried Siopaofilling: 500 grams ground pork 1/2 cup To make fried siopao: Steam the siopao for about |
Manny Montala
Enero de 2015 Avanzado |
1 voto
484 views
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Dim Sum ~ Siu Mai 点心 ~ 烧卖to cubes 200g ground pork with fats 1-2 pcs parchment paper below. Steam siu mai at high |
Anncoo
Agosto de 2015 Intermedio |
1 voto
679 views
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Tonkatsu with two dipping saucesused them to absorb any steam rising, as wellof comments on the pork cutlets and they were |
Sid's Sea Palm Cooking
Marzo de 2014 Avanzado |
1 voto
294 views
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