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Search Results for 'Bay shrimp'
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Shrimp Creole (Momma's Recipe)

Shrimp Creole (Momma's Recipe)

ingredients: 5 lbs. shrimp , 1 c. butter , 1 c. flour , 3 c. water , 4 bay leaves , 1

Gina F
Enero de 2009
Intermedio
2 votos
7378 views
Shrimp Creole

Shrimp Creole

peel, 2 whole cloves, 1 bay leaf, 1/2 tsp 1 1/2 pounds medium shrimp, peeled, 1 Tbsp

John Spottiswood
Mayo de 2011
Avanzado
6 votos
6360 views
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce

1/3 cup blend of chicken stock (or fish or shrimp stock) and dry white wine (I did 50/50

John Spottiswood
Abril de 2011
Avanzado
5 votos
8536 views
Shrimp Ceviche Cocktail

Shrimp Ceviche Cocktail

lime juice, 1 generous pound unpeeled, smallish shrimp, ½ medium white onion, chopped into

Marisa Musto
Julio de 2010
Avanzado
3 votos
13184 views
Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce

ingredient: Shellfish, ingredients: 1 pound peeled shrimp, 1 package extra firm tofu, 1

John Spottiswood
Enero de 2011
Avanzado
5 votos
5765 views
Thai Basil & Curry Shrimp - Pattaya

Thai Basil & Curry Shrimp - Pattaya

Shellfish, ingredients: 1/2 pound shelled shrimp, 2 Tbsp vegetable oil, 3 cloves garlic

John Spottiswood
Marzo de 2011
Avanzado
4 votos
9554 views
Croatian tripe

Croatian tripe

red paprika, ground, 1 ½ tbs tomato puree, 1 bay leaf, 800 ml beef broth from 1 cube, 1/3

Easy Cook - Laka kuharica
Marzo de 2015
Intermedio
1 voto
3854 views
Ginisang Bagoong (Sauted Shrimp Paste)

Ginisang Bagoong (Sauted Shrimp Paste)

Bagoong (Sauted Shrimp Paste), ingredients: 1/4 kilo raw bagoong (shrimp paste), 5

ShaleeDP
Febrero de 2013
Intermedio
1 voto
7921 views
Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew)

and smashed, 1 Medium onion sliced thinly, 1 Bay leaf (Laurel leaf), 4 Pcs. Finger peppers

ShaleeDP
Marzo de 2013
Intermedio
1 voto
10148 views
Lengua Estofada

Lengua Estofada

1 onion, chopped, 1 cup tomato paste, 1 bay leaf, 1/2 teaspoon peppercorns, 1/4 cup

ShaleeDP
Octubre de 2014
Intermedio
1 voto
1917 views
Linguine ai frutti di mare

Linguine ai frutti di mare

4 cup tomato sauce, 12 black mussels, 8 shrimp, shelled (tail intact) and deveined, 4 sea

Chef Justin Yandle
Marzo de 2015
Profesional
1 voto
3204 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

2 tsp sugar , 2 lbs shelled raw shrimp , 1 can chickpeas drained , 1 pound Barilla

John Spottiswood
Junio de 2009
Avanzado
3 votos
24802 views
Chicken (or Beef) Mechado

Chicken (or Beef) Mechado

1 pack (250 g)Four Cheeses spaghetti sauce, 1 bay leaf, 1 tsp. black pepper, 1 cup water

ShaleeDP
Marzo de 2013
Intermedio
1 voto
11359 views
Diablo Dust (Chile Powder)

Diablo Dust (Chile Powder)

powder, 2 tbs. ancho chile powder, 1 bay leaf , crushed, cuisine: Mexican, course: Main

myra byanka
Marzo de 2012
Profesional
2 votos
9432 views
Chicken Jambalaya

Chicken Jambalaya

4 Oz. Andoulle Sausage, Diced (Tip), 2 Large Whole Bay Leaf, 14 1/2 Oz Can Diced Tomatoes

Robyn Savoie
Julio de 2013
Avanzado
2 votos
7905 views
Easy Corned Beef Soup

Easy Corned Beef Soup

5 cups, 1/4 cup pearled barley, 1 small bay leaf, 1 tablespoon fresh chopped parsley, or 1

ShaleeDP
Octubre de 2013
Intermedio
1 voto
5932 views
Navy Bean and Bacon Soup (adapted for a pressure cooker)

Navy Bean and Bacon Soup (adapted for a pressure cooker)

chopped, 1 clove garlic, finely minced, 1 bay leaf, ⅓ tsp salt, ¼ tsp ground black pepper

Foodiewife
Noviembre de 2014
Avanzado
2 votos
10954 views
Kymulga Grits Festival Shrimp and Grits

Kymulga Grits Festival Shrimp and Grits

Shrimp and Grits, main ingredient: 1 1/2 T Old Bay seasoning, 14 servings Kymulga Grist

Martha Little
Septiembre de 2011
Avanzado
1 voto
3785 views
Mexican-style Diablo Shrimp & Jicama Slaw

Mexican-style Diablo Shrimp & Jicama Slaw

Diablo Shrimp & Jicama Slaw, ingredients: Mexican-style Shrimp Diablo, 1 lb – Large shrimp

Unorthodox Epicure
Julio de 2014
Intermedio
1 voto
4779 views
Coconut Shrimp

Coconut Shrimp

Coconut Shrimp, ingredients: Coconut Shrimp, 1 dozen large shrimp (peeled and deveined), 4

Chef Chuck
Marzo de 2010
Profesional
3 votos
6853 views