Search Results for 'La extra'
showing 161 - 180 of 1000
|
Salsa Taquera1- 7 oz. can chipotle salsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1 1/2 |
myra byanka
Febrero de 2012 Profesional |
1 voto
7787 views
|
|
Salmon with Salmoriglio Saucesalt, 1/4 t. pepper, 1/3 cup extra virgin olive oil, cook method: Bake, cuisine: Italian |
jodie morgan
Febrero de 2010 Avanzado |
3 votos
3623 views
|
|
Seafood Paella1 teaspoon smoked Spanish paprika, ¼ cup extra virgin olive oil, 10 cloves garlic, chopped |
Debi Shawcross
Marzo de 2010 Profesional |
2 votos
5094 views
|
|
Healthy Spicy Chickpea Snackozs) can chickpeas or garbanzo beans, 2 tbsps extra virgin olive oil, 1 tsp garlic salt, 1 |
Micheline
Enero de 2011 Intermedio |
3 votos
5672 views
|
|
The Miracle Bouleinstant yeast, Cornmeal, wheat bran or extra flour, cook method: Bake, cuisine: French |
K. Garner
Enero de 2013 Intermedio |
1 voto
3895 views
|
|
Easy Tex-Mex Beef Casseroleor crema, 2 C shredded cheese ( I like extra sharp cheddar), divided, , , topping: 3/4 C |
myra byanka
Diciembre de 2016 Profesional |
1 voto
7477 views
|
|
ricetta ricettaa Giarre una cucina ed un locale così. La cittadina non merita questo genio della cucina e |
GianMaria Le Mura
Noviembre de 2010 Profesional |
2 votos
5210 views
|
|
Carbonnade a la flamandeCarbonnade a la flamande, main ingredient: Beef, ingredients: 2 lbs Lean Grass Fed |
Oakland Gourmand
Enero de 2010 Intermedio |
2 votos
5177 views
|
|
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leekschopped, 2 Tbsp red wine vinegar, 4-8 Tbsp extra virgin olive oil, 12 new potatoes (red |
Michael Leviton
Junio de 2008 Profesional |
3 votos
17335 views
|
|
Tuscan Steaknot required) , 1/3 cup of the best extra virgin olive oil you have, cook method: Grill |
John Spottiswood
Octubre de 2009 Avanzado |
4 votos
14525 views
|
|
Toasted-Coconut Ricemain ingredient: Rice, ingredients: 1 Tablespoon extra virgin olive oil, 1/2 cup finely |
Nancy Miyasaki
Enero de 2010 Intermedio |
7 votos
8103 views
|
|
ROMaSCO romesco PESTO sauce2 tsp. (2.5ml) sea salt, . 1/4 cup (60ml) extra virgin olive oil, . 1 tsp. (5ml) paprika |
Foodessa
Julio de 2010 Profesional |
3 votos
5591 views
|
|
Lemon-y Mousse in Handmade Chocolate CupsTo Basics, , 3 extra-large whole eggs, , 3 extra large eggs, separated, , 1 cup, plus 2 |
Sheryl Aronow
Junio de 2011 Intermedio |
1 voto
8641 views
|
|
Moroccan Style Lamb with Eggplantmain ingredient: Lamb, ingredients: 3 tablespoons extra virgin olive oil, 6 small lamb |
John Spottiswood
Noviembre de 2011 Avanzado |
5 votos
6834 views
|
|
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olivesground black pepper, 5 to 8 tablespoons extra virgin olive oil, plus more for drizzling |
John Spottiswood
Enero de 2012 Avanzado |
4 votos
5907 views
|
|
Sunday Supper Chicken Vesuvio with Gravy1/4 tsp. rosemary, pinch sage, 1/2 cup extra virgin olive oil/or part melted butter, 10-12 |
myra byanka
Abril de 2012 Profesional |
3 votos
6335 views
|
|
Pan Grilled Tofu with Miso Glazeingredient: Soy, ingredients: 2 packages firm or extra firm Tofu (12-14oz each), 1 1/2 |
John Spottiswood
Octubre de 2012 Avanzado |
2 votos
9852 views
|
|
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard FillingCup, , , Water – 1 Cup, , , Eggs- 3 plus 1 extra (I used 4), , , Salt – 1/2tsp, , , Sugar |
Nitha Kitchen
Junio de 2013 Avanzado |
2 votos
10913 views
|
|
Peppermint Cream Pie1 cup crushed soft peppermint candy*, plus extra for garnish, Garnish:, 1 cup heavy |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
3473 views
|
|
BORLOTTI BEAN MINESTRAto taste, Ditalini or Tubetti Pasta, Extra Virgin Olive Oil, Grated Parmesan Cheese |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
13613 views
|
