Search Results for 'Buerre blanc'
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Dust and Chipotle Beurre Blanc, ingredients: Beurre Blanc, , 2 tablespoons finely chopped

Debi Shawcross
Febrero de 2010
Profesional
1 voto
9076 views
Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

of baby basil leaves, torn, Fromage Blanc (soft curd cheese), a few white anchovies

Brett Ede
Julio de 2010
Profesional
1 voto
1591 views
Pork Tenderloin with an Apple Fume Blanc Sauce

Pork Tenderloin with an Apple Fume Blanc Sauce

1/4″ dice, 1 1/2 cups of Fume Blanc or Viognier, 2 cups of chicken broth, 3 tablespoons

Julie Reihl
Septiembre de 2011
Avanzado
1 voto
2279 views
Scallops with Pink Grapefruit Buerre Blanc for #WaunStrong Wednesday

Scallops with Pink Grapefruit Buerre Blanc for #WaunStrong Wednesday

idea of incorporating pink grapefruit into a buerre blanc sauce. The result went beyond my

Barbara Kiebel
Abril de 2013
Avanzado
1 voto
430 views
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles

QS Chive , 3f Summer Truffle Slice , QS Buerre Noisette , 100ml Milk , 40g Lettuce Puree

Patrice Martineau
Mayo de 2009
Profesional
6 votos
4241 views
Killer Shrimp

Killer Shrimp

1 cup butter, 1 cup chardonnay or sauvignon blanc, 2 pounds shrimp with tails or tails and

John Spottiswood
Febrero de 2012
Avanzado
10 votos
25292 views
Spanish Scallops

Spanish Scallops

1/2 cup dry white wine, such as Sauvignon Blanc, 1/3 cup heavy cream, Kosher salt, cook

Nancy Miyasaki
Junio de 2011
Intermedio
6 votos
3837 views
Saffron Braised Celery and Grilled Fish with Hot Sauce Buerre Blanc from A New Turn in the South

Saffron Braised Celery and Grilled Fish with Hot Sauce Buerre Blanc from A New Turn in the South

Sauce Buerre Blanc Based on Hugh Acheson’s Grilled Mahi Mahi with Hot Sauce Buerre Blanc

Anne-Marie Nichols
Mayo de 2013
Intermedio
1 voto
1261 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron

Patrice Martineau
Mayo de 2009
Profesional
5 votos
18341 views
Al Templeman's famous Salad Dressing

Al Templeman's famous Salad Dressing

100 ml dry white wine (e.g. sauvignon blanc) , 60 ml apple vinegar , Salt and fresh

Al Templeman
Diciembre de 2008
Intermedio
4 votos
12831 views
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

1 garlic clove, crushed, 2 tbs fromage blanc or Greek yogurt, 1 tbs chopped chives, 2

Citronetvanille
Febrero de 2010
Profesional
4 votos
6229 views
Butternut Squash Risotto

Butternut Squash Risotto

1 cup dry white wine (such as Sauvignon Blanc), 1 cup freshly grated Parmesan cheese, 2

Kelly Sheeman
Octubre de 2008
Intermedio
3 votos
12760 views
Sunday Supper Chicken Vesuvio with Gravy

Sunday Supper Chicken Vesuvio with Gravy

3/4 cup white wine (I use Sauvignon blanc or a decent white chablis), , optional: sliced

myra byanka
Abril de 2012
Profesional
3 votos
6335 views
Sauvignon Beef Stew

Sauvignon Beef Stew

4 1/2 Cups Beef Broth, 2 Cups Sauvignon Blanc Wine, 1/2 Cup Olive Oil, 1 8.5 ounce

Two Southern Girls
Marzo de 2010
Intermedio
2 votos
2174 views
Parmesan Risotto with Spicy Shrimp

Parmesan Risotto with Spicy Shrimp

1 cup dry white wine (Pinot Blanc or Sauvignon Blanc), ½ tsp salt, pepper, 1/3 cup

Annie Witkamp
Febrero de 2010
Avanzado
1 voto
3334 views
Zesty Lentil Soup

Zesty Lentil Soup

or other semi-sweet white wine (sauvignon blanc, fume blanc), 1/3 cup chopped fresh

Alex Ford
Julio de 2011
Intermedio
1 voto
3469 views
Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber

Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber

is that we now make it with vin blanc sauce—and what a difference it makes in flavor

John Cirillo
Diciembre de 2012
Intermedio
1 voto
2652 views
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce

2 cup Dry White Wine (i.e. Sauvignon Blanc), 6 tablespoons Balsamic Vinegar, Like any wine

rborcherdt
Marzo de 2008
Intermedio
1 voto
37355 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot, main ingredient: Shellfish, ingredients: 200g Mussels

Blackswan
Agosto de 2012
Avanzado
1 voto
2620 views
Bobotie ala Judy

Bobotie ala Judy

either indian or italian flavoured, Few blanced spinach leaves, , For the rice:, 1

Judy fraschia
Abril de 2013
Intermedio
1 voto
1950 views