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Search Results for 'Buerre blanc'
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Dust and Chipotle Beurre Blanc, ingredients: Beurre Blanc, , 2 tablespoons finely chopped

Debi Shawcross
Febrero de 2010
Profesional
1 voto
9076 views
Pork Tenderloin with an Apple Fume Blanc Sauce

Pork Tenderloin with an Apple Fume Blanc Sauce

1/4″ dice, 1 1/2 cups of Fume Blanc or Viognier, 2 cups of chicken broth, 3 tablespoons

Julie Reihl
Septiembre de 2011
Avanzado
1 voto
2279 views
Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

of baby basil leaves, torn, Fromage Blanc (soft curd cheese), a few white anchovies

Brett Ede
Julio de 2010
Profesional
1 voto
1591 views
Scallops with Pink Grapefruit Buerre Blanc for #WaunStrong Wednesday

Scallops with Pink Grapefruit Buerre Blanc for #WaunStrong Wednesday

idea of incorporating pink grapefruit into a buerre blanc sauce. The result went beyond my

Barbara Kiebel
Abril de 2013
Avanzado
1 voto
430 views
Killer Shrimp

Killer Shrimp

1 cup butter, 1 cup chardonnay or sauvignon blanc, 2 pounds shrimp with tails or tails and

John Spottiswood
Febrero de 2012
Avanzado
10 votos
25292 views
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce

2 cup Dry White Wine (i.e. Sauvignon Blanc), 6 tablespoons Balsamic Vinegar, Like any wine

rborcherdt
Marzo de 2008
Intermedio
1 voto
37355 views
Home Made Curry Mee

Home Made Curry Mee

10 fresh prawns, , 1 handful cockles/kerang (blanced and remove shells), , 5 to 6 fish

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2134 views
Al Templeman's famous Salad Dressing

Al Templeman's famous Salad Dressing

100 ml dry white wine (e.g. sauvignon blanc) , 60 ml apple vinegar , Salt and fresh

Al Templeman
Diciembre de 2008
Intermedio
4 votos
12831 views
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager

with Cow cheese is fine, too. Cow’s fromage blanc is fine, too!): 200 g, Sugar: 150 g

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
9867 views
Sunday Supper Chicken Vesuvio with Gravy

Sunday Supper Chicken Vesuvio with Gravy

3/4 cup white wine (I use Sauvignon blanc or a decent white chablis), , optional: sliced

myra byanka
Abril de 2012
Profesional
3 votos
6335 views
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

1 garlic clove, crushed, 2 tbs fromage blanc or Greek yogurt, 1 tbs chopped chives, 2

Citronetvanille
Febrero de 2010
Profesional
4 votos
6229 views
"The Great White - O ...Sangria"

"The Great White - O ...Sangria"

wine..my preference the world famous New Zealand Sav Blanc, 250 ml vodka, 125 ml white rum

Mike Chetty
Noviembre de 2010
Intermedio
1 voto
3218 views
Saffron Braised Celery and Grilled Fish with Hot Sauce Buerre Blanc from A New Turn in the South

Saffron Braised Celery and Grilled Fish with Hot Sauce Buerre Blanc from A New Turn in the South

Sauce Buerre Blanc Based on Hugh Acheson’s Grilled Mahi Mahi with Hot Sauce Buerre Blanc

Anne-Marie Nichols
Mayo de 2013
Intermedio
1 voto
1261 views
Roasted Halibut with Rhubarb Beurre Blanc

Roasted Halibut with Rhubarb Beurre Blanc

Roasted Halibut with Rhubarb Beurre Blanc, main ingredient: Fish, ingredients: 3/4 Cup

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4180 views
Butternut Squash Risotto

Butternut Squash Risotto

1 cup dry white wine (such as Sauvignon Blanc), 1 cup freshly grated Parmesan cheese, 2

Kelly Sheeman
Octubre de 2008
Intermedio
3 votos
12760 views
Zesty Lentil Soup

Zesty Lentil Soup

or other semi-sweet white wine (sauvignon blanc, fume blanc), 1/3 cup chopped fresh

Alex Ford
Julio de 2011
Intermedio
1 voto
3469 views
The Vesper

The Vesper

s Westbourne Strength Gin , 1 oz. Lillet Blanc Vermouth , Lemon twist, cuisine: American

Joe Schmelzer
Diciembre de 2008
Intermedio
1 voto
4391 views
Spanish Scallops

Spanish Scallops

1/2 cup dry white wine, such as Sauvignon Blanc, 1/3 cup heavy cream, Kosher salt, cook

Nancy Miyasaki
Junio de 2011
Intermedio
6 votos
3837 views
SUMMER SANGRIA

SUMMER SANGRIA

rose,or fruit- forward white { sauvignon blanc,pinot gris}, 250 ml sparkling/mineral/soda

Saru
Octubre de 2015
Avanzado
1 voto
2831 views
Grilled Salmon with Lemon & Chives Beurre Blanc

Grilled Salmon with Lemon & Chives Beurre Blanc

Salmon with Lemon & Chives Beurre Blanc, main ingredient: Fish, ingredients: 1 salmon

B Innes
Marzo de 2015
Profesional
1 voto
2143 views