Search Results for 'Veal shank in french'
showing 221 - 240 of 1000
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Westmoreland Bistro Pumpkin Creme Brulee1 Vanilla bean, split in half, 7 egg yolks, Bake, cuisine: French, course: Desserts |
Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
1851 views
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Pizza Provençalsliced with rind in place, 2-3 tablespoons : Bake, cuisine: French, course: Main dish |
Ken Hulme
Julio de 2010 Profesional |
3 votos
4336 views
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Ham and bean soupflattened with side of French knife.( Or up4 to 1 lb. ham cut in chunks. Or more ( I like |
Bob R.
Enero de 2015 Intermedio |
1 voto
2910 views
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Philbee Interiors-Homeware Decor and Furniture online Importers and wholesalers directthe greatest range in design and style., Ranges include Industrial, French Provincial |
ersonghoi309
Febrero de 2019 Intermedio |
1 voto
1198 views
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Osso Buco4-6 pieces veal osso bucco shanks (1 tomatoes (15 ounces), in juice, Zest and juice |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1740 views
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Co Co Vin?...Uh...Coca Vin?..oh hell, Chicken in WineChicken in Wine, main ingredient1 tsp dried thyme, cuisine: French, course: Main dish |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
3945 views
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Thaï pumpkin and coconut milk soupingredients: 1 french shallot, chopped, stalk (optional), cut in 2 pieces, 1 tsp |
Micheline
Octubre de 2012 Intermedio |
1 voto
3848 views
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Healthier, tastier fried Potatoes!salt)-1 large rasher cut in small pieces (half a 2 large tablespoons, cuisine: French |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2837 views
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Classic Dijon Vinaigrettedrop a peeled clove of garlic in the jar, cuisine: French, course: Appetizers & snacks |
myra byanka
Marzo de 2013 Profesional |
1 voto
2296 views
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Mrs. Smith's Meatloafthe 2 1/2 t. in the glaze), 8 oz. Ground for all), 8 oz. Ground veal, 8 oz. Ground beef |
Kari Smith
Junio de 2008 Intermedio |
1 voto
6462 views
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Chicken in a Classic French Pan SauceChicken in a Classic French Pan Sauce, ingredients: 1 Tbls Olive Oil, 4 small boneless |
Erin S
Octubre de 2011 Intermedio |
2 votos
1506 views
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Chicken in White Wine or White Wine Coq Au Vinin White Wine or White Wine Coqfresh thyme-optional, cuisine: French, course: Soups, stews |
Annie Witkamp
Enero de 2010 Avanzado |
2 votos
2302 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)sprig), tied loosely in cheesecloth, but with cook, cuisine: French, course: Main dish |
Steve Peterson
Abril de 2011 Intermedio |
1 voto
5573 views
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Chocolate decadence torte with Raspberry Sauceprefer Ghirardelli, but in a pinch, Bakers Bake, cuisine: French, course: Desserts, type |
Vivien
Abril de 2011 Intermedio |
1 voto
2999 views
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PaV-BhAjIdry red chilli (soaked in warm water)or to taste (boiled), 25 gram french beans (boiled |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2007 views
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Quick Eggplant Sandwich With Cheese6-inch lengths of French bread or individual pepper slices, cut in strips, 1 medium |
ShaleeDP
Diciembre de 2013 Intermedio |
2 votos
2203 views
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Mushroom, Apple, and Walnut Stuffed Acorn Squashacorn squash, seeded, cut in half lengthwise, sourdough or French bread, cut into |
Enda Love
Diciembre de 2015 Intermedio |
1 voto
2392 views
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Cream Sauce Prawns and Potatoes Pagodasubsitute: 2 large cut in thin strips (at by using curry mix powder., cuisine: French |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1170 views
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BEEF BOURGUIGON4 medium carrots cut in 1/4 pieces, 2 Dutch Oven, cuisine: French, course: Main dish |
charlene sherman
Diciembre de 2010 Profesional |
1 voto
2880 views
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Normandy Porkdry cider (if you’re in the US, this is alcoholic, cuisine: French, special category |
Guilt Free Cuisine by Fergyhun
Septiembre de 2011 Intermedio |
1 voto
2433 views
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