Search Results for 'Cognac grand marnier lemon juice'
showing 361 - 380 of 562
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Poached Fresh Figs In Orange Sauce1 c. fresh orange juice, 3 Tbsp. honey, 1 cinnamon, 2 Tbsp. Grand Marnier, (optional), 2 |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
694 views
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Roast Duckling A La Orange1 c. Orange juice, 1 tsp English mustard, 1/2 tsp Cornstarch, 1/4 c. Grand marnier |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
751 views
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Sammy Hagar's Waborita1 ounce Fresh lime juice, 1 ounce Cointreau, Splash of Grand Marnier, Cracked ice |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
4980 views
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Skylands MargaritaCointreau, 1/4 c. Grand Marnier, 1/4 c. freshly-squeezed lime juice, 2 Tbsp. Simple Syrup |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
1392 views
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Summer Red Or White Sangria1/4 c. brandy, Grand Marnier or possibly Cointreau, 1 , 2 c. freshly-squeezed orange juice |
Global Cookbook
Junio de 2010 Avanzado |
0 votos
1480 views
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The Sauve Margarita2 ounce Cuervo 1800 Anejo, 2 ounce freshly-squeezed lime juice, 1 3/4 ounce Grand Marnier |
Global Cookbook
Junio de 2010 Avanzado |
0 votos
728 views
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Golden MargaritaGrand Marnier |
CookEatShare Cookbook
Septiembre de 2010 Avanzado |
0 votos
1126 views
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Lite Pumpkin Cakemix, 1 T butter, 2 T Grand Marnier (or possibly orange juice), 1 c. confectioners' sugar |
CookEatShare Cookbook
Diciembre de 2010 Avanzado |
0 votos
912 views
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Sangriasjuice (optional), 2 c. soda water, 2 tbsp lemon juice |
CookEatShare Cookbook
Septiembre de 2010 Avanzado |
0 votos
1239 views
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Finikia (Honey Dipped Cookies)Cognac or possibly brandy, 12 ounce Honey, 2 c. Sugar, 1 1/2 c. Water, 1/2 x Lemon |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1321 views
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Feuillete D'escargots Et Cepes Au Santenayrinsed, 3 Tbsp. Cognac, plus more as neededfluted, 2 Tbsp. Water, 1 Tbsp. Juice, lemon |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1012 views
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Mousse Of Duck Liver1/2 c. Cognac, Salt, Pepper, black, Pepper, cayenne, 1 dsh Juice, lemon, 2 c |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
807 views
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Stuffed Boneless Pork Loin With Apples Pt 11/3 c. Cognac or possibly brandy, 2 Tbsp. Unsalted butter, Fresh lemon juice, Salt |
Global Cookbook
Junio de 2010 Avanzado |
0 votos
1782 views
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Tenderloin Flambesalt, 4 tbsp. butter, Lemon juice (from 1/2 lemon), 3 dashes of to taste, 1/3 c. cognac |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
850 views
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Berry Sauce1/3 c. Sugar, 1 Tbsp. Lemon juice, 1/4 tsp Lemon rind, 2 tsp Cornstarch, 2 Tbsp. Cognac |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
678 views
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Rainbow Trout Stuffed With Crab And SpinachTbsp. cognac Lemon wedges, 3 x egg yolks, beaten, 1/4 c. water, 2 Tbsp. fresh lemon juice |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
1043 views
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Breast Of Chicken Charente2 c. cognac, 1 c. chicken broth, 4 tbsp. Dijon-style mustard, 2 tbsp. lemon juice, 4 tbsp |
CookEatShare Cookbook
Enero de 2009 Avanzado |
0 votos
1433 views
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Boeuf BourguignonnePepper, 4 Tbsp. Warmed cognac, 2 x Carrots, 1 x1 Tbsp. Extra virgin olive oil Lemon juice |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1467 views
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Charleston Porkbutter, 1/2 c. Cognac or possibly brandy, (Dijon mustard, 2 Tbsp. Lemon juice, 2 Tbsp |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
905 views
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Chicken Breasts With Walnut Sauce2 Tbsp. Port wine, Scotch whiskey, Cognac or possibly fresh lemon juice, 1/2 c. White wine |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
1285 views
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