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Search Results for 'Butterflied leg of lamb with rosemary'
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Broiled Lamb Chops With Balsamic Reduction

Broiled Lamb Chops With Balsamic Reduction

Lamb Chops With Balsamic Reduction, ingredients: 2 lb rack of lamb fresh rosemary finely

Global Cookbook
Julio de 2009
Avanzado
0 votos
1584 views
Doner Kebap

Doner Kebap

ingredients: 1 1/2 kg 's leg of lamb, 50 gm black pepper, 2 kg 's lamb fat, grnd, 1 x Egg

Global Cookbook
Octubre de 2009
Avanzado
0 votos
575 views
A N's Slow Shoulder Of Lamb

A N's Slow Shoulder Of Lamb

Shoulder Of Lamb, ingredients: 1 x Shoulder lamb, about 4 leaves, 3 x Branches rosemary

Global Cookbook
Mayo de 2009
Avanzado
0 votos
2692 views
Herb Crusted Rack Of Lamb

Herb Crusted Rack Of Lamb

Of Lamb, ingredients: 1 c. fresh bread chopped fresh herbs (rosemary, thyme or possibly

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
926 views
Roast Leg Of Venison Or Caribou

Roast Leg Of Venison Or Caribou

Leg Of Venison Or Caribou, ingredients: 1 x Leg of,     Sprigs of rosemary or possibly

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1516 views
Goat Ragout with Figs & Rosemary Over Pappardelle

Goat Ragout with Figs & Rosemary Over Pappardelle

with Rosemary and Figs over Pappardelle from Chef Rich Parente of

Eve Fox
Diciembre de 2014
Intermedio
1 voto
487 views
Canon Of Lamb Baked In A Salt Crust Pastry

Canon Of Lamb Baked In A Salt Crust Pastry

Best ends of lamb - filleted, (with bones Tbsp. Thyme and rosemary leaves, minced, 1

Global Cookbook
Agosto de 2009
Avanzado
0 votos
1185 views
Crown Roast Of Lamb

Crown Roast Of Lamb

Of Lamb, ingredients: 1 x 16-chop frenched and trimmed crown roast of lamb

Global Cookbook
Octubre de 2009
Avanzado
0 votos
1208 views
Lamb With Red Onions And Peppers

Lamb With Red Onions And Peppers

Lamb With Red Onions And Peppers, ingredients: 6 x knuckles of lamb1 x little dry rosemary

Global Cookbook
Enero de 2010
Avanzado
0 votos
742 views
Mother's Bbq For Leg Of Lamb

Mother's Bbq For Leg Of Lamb

Mother's Bbq For Leg Of Lamb, ingredients: 1/2 c. cider vinegar, 1/2 c. catsup

CookEatShare Cookbook
Diciembre de 2008
Avanzado
0 votos
1195 views
Barbecued Boned Leg Of Lamb

Barbecued Boned Leg Of Lamb

Barbecued Boned Leg Of Lamb, ingredients: Crush 1 clove garlic, Add in 1 c. French

CookEatShare Cookbook
Diciembre de 2008
Avanzado
0 votos
1288 views
Gyros Roast

Gyros Roast

Gyros Roast, ingredients: 1 (3 1/2 lb.) leg of lamb, boned, 1/4 c. oregano, 2 teaspoon

CookEatShare Cookbook
Diciembre de 2008
Avanzado
0 votos
1020 views
Greek Cumin Sausage

Greek Cumin Sausage

1 1/2 lb Lean, fat-trimmed grnd leg of lamb or possibly beef round, 2 slc High-protein

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
865 views
Mediterranean Beef And Okra Stew

Mediterranean Beef And Okra Stew

Salt, 2 lb Lean beef chuck or possibly boneless leg of lamb, cut in 1 1/2" cubes, 1 1/2

Global Cookbook
Febrero de 2010
Avanzado
0 votos
1162 views
Pasanda Badam Curry

Pasanda Badam Curry

Pasanda Badam Curry, ingredients: 2 lb Boned leg of lamb, 1 x 1 inch cube root ginger

Global Cookbook
Marzo de 2010
Avanzado
0 votos
882 views
Syrian Sausage In Pita

Syrian Sausage In Pita

Syrian Sausage In Pita, ingredients: 2 lb Leg of lamb, grnd once, 2 Tbsp. Fresh tarragon

Global Cookbook
Junio de 2010
Avanzado
0 votos
845 views
Guinea Fowl With Grappa

Guinea Fowl With Grappa

With Grappa, ingredients: 1 x Guinea Fowl, 4 Tbsp. butter, 2 sprg fresh Rosemary

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
840 views
Lamb Tagine

Lamb Tagine

made with cheaper cuts of lamb or beef, like shoulder or shank, but can also be used with

Russ Crandall
Diciembre de 2012
Avanzado
1 voto
303 views
Apricot & Mustard Glazed Rack of Lamb

Apricot & Mustard Glazed Rack of Lamb

Rack of Lamb Yield: 4 Author: Marie Rayner Perfctly cooked and glazed rack of lamb, with

Marie Rayner
Mayo de 2020
Intermedio
1 voto
184 views
Grilled Lamb Chops with Orange and Apricot Drizzle

Grilled Lamb Chops with Orange and Apricot Drizzle

does add a touch of tasty sweetness to finishgrate with olive oil. Season the lamb with

Pamela Steed Hill
Mayo de 2016
Intermedio
1 voto
329 views