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Search Results for 'Butterflied leg of lamb with rosemary'
showing 641 - 660 of 1000
Broiled Lamb Chops With Balsamic ReductionLamb Chops With Balsamic Reduction, ingredients: 2 lb rack of lamb fresh rosemary finely |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1584 views
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Doner Kebapingredients: 1 1/2 kg 's leg of lamb, 50 gm black pepper, 2 kg 's lamb fat, grnd, 1 x Egg |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
575 views
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A N's Slow Shoulder Of LambShoulder Of Lamb, ingredients: 1 x Shoulder lamb, about 4 leaves, 3 x Branches rosemary |
Global Cookbook
Mayo de 2009 Avanzado |
0 votos
2692 views
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Herb Crusted Rack Of LambOf Lamb, ingredients: 1 c. fresh bread chopped fresh herbs (rosemary, thyme or possibly |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
926 views
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Roast Leg Of Venison Or CaribouLeg Of Venison Or Caribou, ingredients: 1 x Leg of, Sprigs of rosemary or possibly |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
1516 views
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Goat Ragout with Figs & Rosemary Over Pappardellewith Rosemary and Figs over Pappardelle from Chef Rich Parente of |
Eve Fox
Diciembre de 2014 Intermedio |
1 voto
487 views
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Canon Of Lamb Baked In A Salt Crust PastryBest ends of lamb - filleted, (with bones Tbsp. Thyme and rosemary leaves, minced, 1 |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
1185 views
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Crown Roast Of LambOf Lamb, ingredients: 1 x 16-chop frenched and trimmed crown roast of lamb |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1208 views
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Lamb With Red Onions And PeppersLamb With Red Onions And Peppers, ingredients: 6 x knuckles of lamb1 x little dry rosemary |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
742 views
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Mother's Bbq For Leg Of LambMother's Bbq For Leg Of Lamb, ingredients: 1/2 c. cider vinegar, 1/2 c. catsup |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1195 views
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Barbecued Boned Leg Of LambBarbecued Boned Leg Of Lamb, ingredients: Crush 1 clove garlic, Add in 1 c. French |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1288 views
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Gyros RoastGyros Roast, ingredients: 1 (3 1/2 lb.) leg of lamb, boned, 1/4 c. oregano, 2 teaspoon |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1020 views
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Greek Cumin Sausage1 1/2 lb Lean, fat-trimmed grnd leg of lamb or possibly beef round, 2 slc High-protein |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
865 views
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Mediterranean Beef And Okra StewSalt, 2 lb Lean beef chuck or possibly boneless leg of lamb, cut in 1 1/2" cubes, 1 1/2 |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
1162 views
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Pasanda Badam CurryPasanda Badam Curry, ingredients: 2 lb Boned leg of lamb, 1 x 1 inch cube root ginger |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
882 views
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Syrian Sausage In PitaSyrian Sausage In Pita, ingredients: 2 lb Leg of lamb, grnd once, 2 Tbsp. Fresh tarragon |
Global Cookbook
Junio de 2010 Avanzado |
0 votos
845 views
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Guinea Fowl With GrappaWith Grappa, ingredients: 1 x Guinea Fowl, 4 Tbsp. butter, 2 sprg fresh Rosemary |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
840 views
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Lamb Taginemade with cheaper cuts of lamb or beef, like shoulder or shank, but can also be used with |
Russ Crandall
Diciembre de 2012 Avanzado |
1 voto
303 views
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Apricot & Mustard Glazed Rack of LambRack of Lamb Yield: 4 Author: Marie Rayner Perfctly cooked and glazed rack of lamb, with |
Marie Rayner
Mayo de 2020 Intermedio |
1 voto
184 views
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Grilled Lamb Chops with Orange and Apricot Drizzledoes add a touch of tasty sweetness to finishgrate with olive oil. Season the lamb with |
Pamela Steed Hill
Mayo de 2016 Intermedio |
1 voto
329 views
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