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Search Results for 'Cream sherry substitute'
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Trifle Delight

Trifle Delight

preserves, 2 c. mandarin oranges, 1/2 c. cream sherry or possibly rum, 3 3/4 c. vanilla

CookEatShare Cookbook
Noviembre de 2008
Avanzado
0 votos
1039 views
English Raspberry Trifle

English Raspberry Trifle

c. cream sherry, 2 c. homemade custard, 1/2 c. almonds, sliced, 1 c. heavy cream, whipped

Global Cookbook
Noviembre de 2009
Avanzado
0 votos
980 views
Roast Duckling Montmorency

Roast Duckling Montmorency

14 ounce Can sweet cherries, 1/2 c. Brights Cream Sherry, 2 tsp Grated orange rind, 1/4 c

Global Cookbook
Mayo de 2010
Avanzado
0 votos
791 views
Strawberry Trifle

Strawberry Trifle

jam or possibly jelly, 1/3 c. Cream sherry Or possibly orange juice, 3 c. Strawberries

Global Cookbook
Junio de 2010
Avanzado
0 votos
1101 views
Strawberry Trifle Dessert

Strawberry Trifle Dessert

Jam, 3 Tbsp. Cream Sherry, 3 c. Strawberries, 1 c. Whipping Cream, 2 Tbsp. Powdered

Global Cookbook
Junio de 2010
Avanzado
0 votos
1270 views
Strawberry Trifle Recipe

Strawberry Trifle Recipe

jam, 3 Tbsp. Cream sherry, 3 c. Strawberries, 1 c. Whipping cream, 2 Tbsp. Powdered

Global Cookbook
Junio de 2010
Avanzado
0 votos
1264 views
Chicken with Maple Mustard Pan Sauce; blowing out computers

Chicken with Maple Mustard Pan Sauce; blowing out computers

butter and sour cream heading the list. Wemustard 1 tbs sherry vinegar 1 tbs cornstarch

Katie Zeller
Enero de 2018
Intermedio
1 voto
289 views
Ingredient Substitutions (Part 3)

Ingredient Substitutions (Part 3)

cream fillings), or 2 whites as a thickening agent Eggs - Uncooked - 1 cup - Substitute

Martha A. Cheves
Febrero de 2010
Avanzado
1 voto
546 views
Sherri's Favorite Crab Dip

Sherri's Favorite Crab Dip

Sherri's Favorite Crab Dip, ingredients: 16 ounce Cream cheese, softened, 16 ounce Flaked

Global Cookbook
Mayo de 2010
Avanzado
0 votos
1148 views
Beef Kabob Marinade

Beef Kabob Marinade

ingredients: 4 c. soy sauce, 4 c. cream sherry, 3 teaspoon minced garlic, 3 teaspoon grnd

CookEatShare Cookbook
Noviembre de 2008
Avanzado
0 votos
2065 views
Egg Nog Parfait

Egg Nog Parfait

ounce.) carton Cold Whip, 1/2 c. bourbon or possibly cream sherry, 1/4 teaspoon nutmeg

CookEatShare Cookbook
Diciembre de 2008
Avanzado
0 votos
1046 views
Glogg (A Swedish Christmas Drink)

Glogg (A Swedish Christmas Drink)

wine (use a basic French table wine), 2 c. cream sherry, 1/2 c. raisins, Peel of 1 orange

CookEatShare Cookbook
Diciembre de 2008
Avanzado
0 votos
2500 views
Tender Teriyaki Skewers

Tender Teriyaki Skewers

pineapple, 2 lbs. top round steak, 1/3 c. cream sherry, 1/3 c. honey, 1/2 c. soy sauce

CookEatShare Cookbook
Diciembre de 2008
Avanzado
0 votos
1232 views
Almond Filled Baked Apples

Almond Filled Baked Apples

Filled Baked Apples, ingredients: 3 Tbsp. Cream sherry, 2 Tbsp. Golden brown raisins, 2

Global Cookbook
Junio de 2009
Avanzado
0 votos
2557 views
Ancho Chile Chocolate Brownie

Ancho Chile Chocolate Brownie

sm cinnamon stick, 1/4 tsp baking soda, 1 Tbsp. cream sherry, rum or possibly brandy

Global Cookbook
Junio de 2009
Avanzado
0 votos
1268 views
Basic Barbecue Sauce Sweet And Sour

Basic Barbecue Sauce Sweet And Sour

Sauce Sweet And Sour, ingredients: 1/4 c. cream sherry, 3 Tbsp. honey, 1/3 c. soy sauce

Global Cookbook
Julio de 2009
Avanzado
0 votos
958 views
Bear Roast I

Bear Roast I

black pepper, 1/4 tsp Salt, 1/2 c. Cream sherry or possibly port wine, 1/4 c. Ketchup, 1

Global Cookbook
Julio de 2009
Avanzado
0 votos
1086 views
Chicken Breast And Mushroom Casserole

Chicken Breast And Mushroom Casserole

2 Tbsp. liquid removed capers, 2 Tbsp. cream sherry, 1 Tbsp. soy sauce, 1 tsp chopped

Global Cookbook
Agosto de 2009
Avanzado
0 votos
1874 views
Chicken Scallopini

Chicken Scallopini

mushrooms, sliced, 1 can Chicken broth, Cream sherry to taste, cuisine: American, course

Global Cookbook
Septiembre de 2009
Avanzado
0 votos
5996 views
Chicken With Onion Marmalade

Chicken With Onion Marmalade

4-5 ounce ea) boned & skinned, 3 Tbsp. Cream sherry, 2 med Red onions (about 6 ounce each

Global Cookbook
Septiembre de 2009
Avanzado
0 votos
1276 views