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Branzino al sale (Sea bass roasted in a salt crust)

Branzino al sale (Sea bass roasted in a salt crust)

the salt crust that forms around the fish as it roasts locks in the

Frank Fariello
Febrero de 2011
Avanzado
1 voto
560 views
Buffalo Chicken Pizza

Buffalo Chicken Pizza

things I've made in the past: Buffalo shrimp: 1- Preheat the oven (and your pizza

Stephanie
Marzo de 2011
Intermedio
1 voto
653 views
Flashback Friday ~The Great Magazine Challenge Revisited

Flashback Friday ~The Great Magazine Challenge Revisited

the challenge. To get you in the mood I'm flashing back this week to a recipe I tried in

Susan Tompkins
Marzo de 2011
Intermedio
1 voto
235 views
Creamy and Crunchy Vegetable Balls

Creamy and Crunchy Vegetable Balls

in the produce isle After Shaking the Brussels Sprouts in the bag with the

judee
Mayo de 2011
Intermedio
1 voto
508 views
The Necessities

The Necessities

Mound the remaining whipped cream in the centercups milk Preheat oven to 350. Sift flour

Tracy Wilson
Mayo de 2011
Avanzado
1 voto
1074 views
The Perfect Pound Cake

The Perfect Pound Cake

Preheat your oven to 350 °Fthe center comes out clean. Let cake cool on a rack in the

Swapna
Septiembre de 2011
Avanzado
1 voto
2007 views
Stuffed Capsicum

Stuffed Capsicum

rice . 4.Place the yellow or green capsicums in the microwave oven and microwave on

Christy Gerald
Septiembre de 2011
Intermedio
1 voto
236 views
25 Days of Christmas in Cookies--Day 2

25 Days of Christmas in Cookies--Day 2

in, scrape the sides down and beat in the maple extract. Stir in the oats first. Once the

Tanya
Diciembre de 2011
Intermedio
1 voto
297 views
Sweet Potato Tarts for Christmas Eve

Sweet Potato Tarts for Christmas Eve

from the pastry and place the tart moulds in the minutes at preheated oven 180C. Remove

Anncoo
Diciembre de 2011
Intermedio
1 voto
1080 views
Kale and sweet potato quesadillas: a recipe and some notes

Kale and sweet potato quesadillas: a recipe and some notes

on my oven broiler. (Note: The press picky in the morning.) Recently I realized, in my

Julianne Puckett
Abril de 2012
Intermedio
1 voto
658 views
Vinho Verde Pound Cake: “Come into my parlor, said the spider to the fly…”

Vinho Verde Pound Cake: “Come into my parlor, said the spider to the fly…”

in the dark, so pardon the quality) of this little scene in my back doorway. And the

Laura Tabacca
Agosto de 2012
Avanzado
1 voto
893 views
Kuih Tart Nenas (Pineapple Tarts)

Kuih Tart Nenas (Pineapple Tarts)

the send on top) 3 pcs cardamom Cook all the above (EXCEPT for sugar) for ½ hr. Mix in the

Lynn Roberson
Agosto de 2012
Intermedio
1 voto
588 views
Fig Tart with Raspberry Sauce

Fig Tart with Raspberry Sauce

pastry in the the pastry and bake at preheated oven at 200 degrees for 15-20 minutes. In

Anncoo
Octubre de 2012
Intermedio
1 voto
553 views
Oreo Cheesecake Bars

Oreo Cheesecake Bars

the base of the prepared pan and chill in the

Anncoo
Abril de 2013
Intermedio
1 voto
491 views
Sun-dried Tomato Tapenade Pork Roulade

Sun-dried Tomato Tapenade Pork Roulade

in the meantime, feel free to use the ratio here just omit the

Desiree'
Abril de 2013
Intermedio
0 votos
938 views
Italian-Style Meatloaf with Pecorino-Romano and Basil-Tomato Puree

Italian-Style Meatloaf with Pecorino-Romano and Basil-Tomato Puree

fresh tomato flavor in the mix. You can the oven to 350° F. Combine all ingredients in

Pamela Steed Hill
Abril de 2013
Intermedio
0 votos
513 views
Tuscan Sausages an Potatoes

Tuscan Sausages an Potatoes

the skin and more oil . Bake in preheated ovenyou like you can also add in the pan fennel

Toscana Mia
Abril de 2013
Avanzado
1 voto
567 views
Branzino with Mussels and Tomatoes

Branzino with Mussels and Tomatoes

in Italy, often presented on ice at the table and the just roasted whole in the oven

Walter
Abril de 2013
Profesional
0 votos
468 views
Chicken Tortilla Casserole (Racetrack Casserole)

Chicken Tortilla Casserole (Racetrack Casserole)

in the Rotel tomatoes and heat through for a minute or so. At the last add in the

Sid's Sea Palm Cooking
Abril de 2013
Avanzado
0 votos
600 views
German Comfort Food - Sauerbraten (part 1)

German Comfort Food - Sauerbraten (part 1)

in the Water and the Red Wine Vinegar. Cover the pot and bring to a boil. Remove from the

Shane "Culinary Alchemist" Wingerd
Abril de 2013
Intermedio
0 votos
301 views