Search Results for 'School of wine'
showing 961 - 980 of 1000
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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade3 tablespoons white wine (or apple, orange , cuisine: Asian, course: Main dish, type of |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
17105 views
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Zingara sauce5oz white wine, 7fl oz demi-gloss, 1 cup tomato sauce, 1/4 cup of white chicken or |
Daniel Brock
Octubre de 2008 Profesional |
1 voto
16154 views
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Sweet and Sour Pork2 teaspoon rice wine, , Frying Batter:, , cooking oil, 1 small pinch of salt, , Sweet and |
Chez la mere
Febrero de 2012 Profesional |
2 votos
21556 views
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Bourbon-BBQ Steakssoy sauce , 2 Tbsp white wine vinegar , 4 tsp mined : American, course: Main dish, type of |
John Spottiswood
Junio de 2009 Avanzado |
6 votos
11571 views
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BBQ Pork Tenderloin - Spanish Styleolive oil, 2 Tbsp red wine vinegar, 2 Tbsp very dry: Spanish, course: Main dish, type of |
John Spottiswood
Julio de 2010 Avanzado |
11 votos
14194 views
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Pan-Seared Sea Bass in a Marsala Saucesliced, 1/2 cup marsala wine, 1/2 cup category: Low calories, course: Main dish, type of |
Baking Barrister
Julio de 2010 Intermedio |
4 votos
10820 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and Breadsalt, 1 tablespoon red wine vinegar, 3/4 cupRaw, cuisine: Italian, course: Salad, type of |
Nate Appleman
Agosto de 2008 Profesional |
9 votos
20184 views
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Brett & Bart's favorite spaghettipaste, 1 large jar of marinara sauce (I use , 1 tsp salt, 1 cup red wine, 1/4 cup sugar |
jeanne templeman
Noviembre de 2008 Intermedio |
8 votos
15221 views
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Cumin Chickenkosher salt, 3 Tbsp white wine, 2 Tbsp olive Latin american, course: Main dish, type of |
John Spottiswood
Abril de 2008 Avanzado |
33 votos
30846 views
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Low Carb Chicken Caprese1/3 cup dry white wine, 1-1/2 tbls minced garlic, cheese, 1-1/2 cups of my Baking Mix or |
Pam Solomon
Junio de 2011 Intermedio |
2 votos
17734 views
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Wasabi Aioli Sauceminced garlic, 2 tbsp rice wine vinegar, 2 tsp lemon supermarkets are made of coloured |
Maher Hazine
Abril de 2012 Intermedio |
2 votos
5040 views
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Bobby Lovera's Easy Beef Brisket Baroloand not just a slab of fat or from the here), 1 C. Barolo red wine (substitute a deep bold |
Bobby Lovera
Febrero de 2014 Profesional |
4 votos
14961 views
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Tomato Feta Salad1/4 cup white wine vinegar , 6 tablespoons olive : Vegetarian, course: Salad, type of |
Karen
Julio de 2009 Intermedio |
4 votos
5741 views
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Chiacchierepound butter, 2 tablespoon of Whiskey, Brandy, Sherry or Sweet Marsala wine, 4 medium eggs |
Patricia Turo
Abril de 2010 Intermedio |
5 votos
8354 views
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Stuffed Portobello Mushroomscup white wine, , · 1 lemon, , · .5 tsp. of lemon zest, , · 1 tsp. of ground black pepper |
Kiki Thompson
Mayo de 2010 Avanzado |
3 votos
10703 views
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Italian Wedding Soup1/2 cup dry white wine, 1 cup small pasta, 12 , course: Soups, stews & chilis, type of |
Nancy Miyasaki
Marzo de 2010 Intermedio |
6 votos
11526 views
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Marinated Trevallyeach, 40 ml white wine vinegar, 100ml extra zealand, course: Appetizers & snacks, type of |
John Allred
Junio de 2011 Profesional |
2 votos
12974 views
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Flank Steak Marinated Asian-Styleoil, 2 tablespoons rice wine vinegar, 1 Grill, cuisine: Asian, course: Main dish, type of |
John Spottiswood
Agosto de 2015 Avanzado |
4 votos
5814 views
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Pork Tenderloin Wellington2 cup of dry white wine, 1 tablespoon of Brandy (pref. Apple), 4 tablespoons of olive oil |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
10816 views
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Beef Stew or Beef Bourguignonpaste, 2 stalks of celery, cut into 750 ml bottle red wine (good quality Pinot Noir or |
Annie Witkamp
Enero de 2010 Avanzado |
6 votos
10066 views
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