Search Results for 'Veal in consomme'
showing 61 - 80 of 964
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Osso Buco4-6 pieces veal osso bucco shanks (diced tomatoes (15 ounces), in juice, Zest and juice |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1740 views
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Melissa's Bolognese Sauces what's normally in my fridge), , 1 beef (you can sub turkey, veal, pork, even lamb, or |
melissa
Diciembre de 2010 Intermedio |
1 voto
2479 views
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Mediterranean Steak Ragutop round steak, cut in 1 inch cubes, 1 c. low sodium beef consomme, 7 oz. fresh mushrooms |
Smokinhotchef
Septiembre de 2011 Avanzado |
1 voto
2268 views
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Pan-Roasted Center Cut Pork with Marinated Peppersveal stock, 10 each thyme sprigs, 5 each bay leaves, 1 oz arrowroot, diluted in equal |
DCMH
Julio de 2012 Intermedio |
1 voto
1194 views
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Veal Stew Spezzatino di Vitellocooker. Ingredients: 2-2 1/2 pounds veal stew meat, cut in approx. 1 inch cubes 1 onion |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
1003 views
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Liver and Onions; the news and a question for you allsliced veal liver 6 strips of bacon 2 large onions, thickly sliced 1/4 cup flour In a |
Katie Zeller
Enero de 2011 Intermedio |
1 voto
1056 views
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Creole Pork Chop Piquantein this hurried case, consommé |
Drick Perry
Octubre de 2010 Avanzado |
1 voto
690 views
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Recipe of the Week - Irish Pub Steakhad this steak in an Irish pub in Boston. The combination of Guinness and consomme adds a |
Dennis Kraus
Mayo de 2013 Avanzado |
1 voto
435 views
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Zucchine ripienemeat filling can fit well. Then, in a bowl, combine the ground veal and pork, eggs, boiled |
Shawnna and Davide Busetti
Diciembre de 2012 Intermedio |
1 voto
731 views
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Recipe of the Week - Beef Bourguignonbacon. Brown beef in pan, add garlic, sauté 2 minutes, add consommé, wine (reserve 1 |
Dennis Kraus
Enero de 2013 Avanzado |
1 voto
478 views
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Vitello Tonnato; The Glorious Twelfth3/4 cup chicken Heat chicken stock in a medium skillet. Add veal slices, a few at a time |
Katie Zeller
Agosto de 2010 Intermedio |
1 voto
528 views
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Veal Paprika, slow cooker version; once again, befuddled by Frencha large skillet over medium heat. Add veal, in batches if necessary, and brown. Remove to |
Katie Zeller
Enero de 2017 Intermedio |
1 voto
274 views
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Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballsbut my last meeting ends in 90 minutes. Come 5 o'clock ounces ground veal 2 ounces smoked |
Erin Berdan
Septiembre de 2012 Avanzado |
1 voto
554 views
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Recipe of the Week - Pork and Figsstove. Remove pork to plate. Add consommé, wine, and figs cut in half to pan, reduce by 1 |
Dennis Kraus
Agosto de 2013 Avanzado |
1 voto
714 views
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October Cooking Club Challenge: Italian Meat Loafwooden spoon. Mix in veal and pork, using hands if necessary. Place in centre of prepared |
Nicole
Diciembre de 2009 Intermedio |
2 votos
706 views
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Veal Chops With Red GrapesI spotted this in Food and Wine and had to give it a test run. Veal chops roasted right |
Lea Ann
Diciembre de 2009 Avanzado |
1 voto
1006 views
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Oktoberfest Celebration: Weiner SchnitzelDredge veal in flour (shake off excess), then egg, then breadcrumbs. Place veal into the |
Madison House Chef
Octubre de 2011 Intermedio |
1 voto
468 views
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Weekly Roundup - The Neverending Coldfilter out the impurities in the stock, resulting in a clear consommé that lets you to |
Danielle Rose
Diciembre de 2013 Intermedio |
1 voto
424 views
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Pappardelle bologneseground veal 1 pound ground pork 4 ounces pancetta, put thru a meat grinder or ground in a |
Erin Berdan
Julio de 2010 Avanzado |
1 voto
322 views
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Le Cordon Bleu French Onion Soup (Soupe a l'Oignon)x 295 g cans condensed beef consommé 90 g (3 oz) of the pan. 3. Stir in the flour and cook |
Lindaraxa
Febrero de 2010 Avanzado |
1 voto
839 views
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