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Search Results for 'Japanese salted cabbage'
showing 141 - 160 of 1000
Panda Express Orange Chicken Made Skinnyegg white, , ¼ teaspoon salt, , Black pepper, minced, , 2 cups cabbage, shredded, , 1 cup |
Skinny Kitchen with Nancy Fox
Abril de 2013 Profesional |
1 voto
7004 views
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Sinuam na Baka with Sweet Corn2 pieces, 1 small cabbage, quartered, 5 onions, liter of water, Salt and pepper to taste |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
2802 views
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Asian Chicken & Rice Noodle Salad1/2 cup peanut oil, salt/garlic pepper to tastesliced, 4 oz Napa cabbage, cleaned and |
Bob Vincent
Mayo de 2014 Intermedio |
2 votos
4856 views
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Chow-Chow Relishsize), 1.25 pounds cabbage (7 cups chopped or 1/4 cup canning salt (or regular will work |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
7097 views
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Steamed Cabbage RollsCabbage Rolls, main ingredient: Vegetables, ingredients: CabbagePowder-To Taste, Salt - To |
foodlover
Enero de 2011 Intermedio |
1 voto
6433 views
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Spicy Eggplant Omelet with Ground BeefAsian/Japanese variety), 2 Eggs (add more if using more eggplants), Salt and pepper |
ShaleeDP
Enero de 2015 Intermedio |
1 voto
2024 views
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Vegan Japanese Cuisine: Persimmon Salad600 ml/cc, Salt: 1 tablespoon (for salted water), Japanese sake: 5 tablespoons, Salt |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3399 views
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Vinaigrette Coleslaw II4 cups shredded green cabbage, 1 cup seed (optional), 1/4 teaspoon salt (or to taste |
Salad Foodie
Diciembre de 2012 Profesional |
3 votos
4730 views
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Mexican Coleslaw6-8 cups green cabbage, shredded, 1/2 to1/2 tsp cumin, 1/2 tsp salt, 1/2 tsp pepper, cook |
Denise Sherin
Abril de 2015 Avanzado |
2 votos
6633 views
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Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsAzuki/Adzuki/red beans (in Japanese: 小豆): 150 g, Sugar: 150g, Salt: a little, cook method |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4561 views
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Lamb and cabbage rissoles (meat Balls)one head of Savoy cabbage, 500g minced lamb, 1coriander, A twirl of salt and fresh ground |
Peter Brown
Octubre de 2013 Intermedio |
1 voto
3457 views
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Japanese Cuisine: Deep-fried Meat Ballshalf a teaspoon, Egg: 1, Japanese sake: 1 tablespoon, Salt: half a teaspoon, Soy sauce: 1 |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
3694 views
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Buco Pansit (Young Coconut Stir Fry)1 cup shreaded cabbage, 11/2 cups chicken broth, 2 tbsp. patis, salt and pepper to |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2518 views
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Vegetarian Fried Mee Hoon (Chinese Style)1/2 (about 250g) cabbage - shredded/sliced, length, , 4-5 tbsp oil, , Salt for taste, cook |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3330 views
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Chicken Katsu6 ounces each), Salt, 1 cup all-purpose , for serving, cuisine: Japanese, course: Main |
ShaleeDP
Julio de 2015 Intermedio |
1 voto
1607 views
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Cranberry Walnut Cabbage Slawpepper, ⅛ teaspoon salt, ⅛ teaspoon celery seed, 5 cups shredded green cabbage, ⅓ cup |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
1791 views
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CABBAGE salmon POTATO cheese rolls with Tomato saucecabbage ('Savoy') leaves, steamed1ml) each of: sea salt, granulated garlic, . 1/4 |
Foodessa
Marzo de 2015 Profesional |
1 voto
3864 views
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Pancit Guisado Homemade1-1/2 cups cabbage, shredded, 1 lb. minutes and drained, 1 tsp. salt, 1/4 tsp. pepper |
ShaleeDP
Febrero de 2017 Intermedio |
1 voto
2035 views
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Smothered CabbageCabbage, main ingredient: Greens, ingredients: 1 large head of cabbage crumbled, Salt and |
Genet
Febrero de 2011 Avanzado |
2 votos
5086 views
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Cabbage Please!1 teaspoon salt, pepper to taste, 1 large onion, sliced, 1 large head of cabbage, chopped |
Carolinaheartstrings
Enero de 2012 Intermedio |
2 votos
2294 views
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