Search Results for 'Escargots'
showing 1 - 20 of 78
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Escargot with Butter and Wine SauceEscargot with Butter and Wine Sauce, ingredients: wine, butter, snails, cuisine |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3250 views
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Escargot Style Roasted Mushroomsmushrooms. You’re right. Especially these Escargot Style Roasted Mushrooms that I happened |
Darina Kopcok
Enero de 2012 Intermedio |
1 voto
608 views
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5n@i1 5p@gh3tt1: Spaghetti a la EscargotsEscargot (Snails)I have wanted to try Escargot for the longest time. I had so many |
Smokinhotchef
Julio de 2021 Avanzado |
1 voto
197 views
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Escargots In Amber Ale:Pot Au Feu D'escargots A La Caracole AmbreeEscargots In Amber Ale:Pot Au Feu D'escargots A La Caracole Ambree, ingredients: 5 c |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1001 views
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Escargot Bourgignonegarlic Healthy pinch grated nutmeg, 1 can escargot, well liquid removed, 1 Tbsp. minced |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1072 views
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Escargot In Mushroom Caps24 x To 26 - blanched * fresh escargot,or possibly liquid removed,canned snails, 2 Tbsp |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1085 views
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Escargots En Barquette (Snails Go Boating)cut into small piece Salt and white pepper, 1 can Escargots, (7 to 8 ounces)*, rinsed, 4 x |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1001 views
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Escargots In A Pastry DomeEscargots In A Pastry Dome, ingredients: 1 can escargots - (6 dozen count), 1 1/2 c. dry |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
975 views
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Exciting EscargotsExciting Escargots, ingredients: 1 c. unsalted butter, 36 lrg escargots, canned, 3 Tbsp |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
957 views
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Escargot Stuffed MushroomsEscargot Stuffed Mushrooms, ingredients: 24 escargot (1 can), White wine, 1/4 c. Panchetta |
CookEatShare Cookbook
Septiembre de 2010 Avanzado |
0 votos
936 views
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Escargot In WineEscargot In Wine, ingredients: 1 (4 ounce) can escargot, liquid removed, 1/4 c. red wine |
CookEatShare Cookbook
Noviembre de 2010 Avanzado |
0 votos
1160 views
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Ham, Asparagus and Mozzarella Salad; it’s organic!t think I will ever be as enthusiastic over escargot again. Now I have to make dinner. And |
Katie Zeller
Julio de 2013 Intermedio |
1 voto
809 views
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Potato Piefor me Pheasant Under Glass and Caviar . . . Escargots or Pink Champagne . . . I am happy |
Marie Rayner
Abril de 2013 Intermedio |
2 votos
1426 views
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Braised Artichokes with Ham and Green Garlic; purple artichokesmoved here. I eat mogettes, moules frites, escargots and foie gras. Had they moved to the |
Katie Zeller
Abril de 2010 Intermedio |
1 voto
732 views
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Essentials of French Cooking and Pommes Annadishes such as Boeuf bourguignon and Escargots de Bourgogne, whereas Brittany, a |
Darina Kopcok
Mayo de 2010 Intermedio |
1 voto
663 views
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Christmas Dining in DCitems, including Figgy Pudding Beignets, Escargot Wellington with mushroom duxelle, herb |
Lauren DeSantis
Diciembre de 2013 Avanzado |
1 voto
702 views
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Pastry-Wrapped Brie, Gluten-Free? Mais, Oui!that his wife bought him, "L'Escargot Comestible", in researching his upcoming snail |
The Crispy Cook
Diciembre de 2009 Intermedio |
2 votos
602 views
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Revisit Cafe Bataviacovered with Hollandaise sauce. The lunch: Escargots a la Bourguignon - Rp. 79.000 Snails |
Selba
Febrero de 2013 Intermedio |
1 voto
358 views
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French Pear, Almond and Cardamom Cake, Gluten Freemention, they eat some pretty strange things like escargots and frogs legs . . . oh, and |
Marie Rayner
Septiembre de 2012 Intermedio |
1 voto
371 views
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Pasta with Shrimp and Pesto Rosso; stuffundercut the roots. Between the taupe, the escargot (snails) and limace (slugs) my herb |
Katie Zeller
Julio de 2013 Intermedio |
1 voto
493 views
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