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Search Results for 'Flavors of jelly doughnuts'
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Pinwheel Tarts

Pinwheel Tarts

roll dough, Cream cheese, Favorite flavor of jelly, Optional: Powered sugar; minced fruit

JoyG
Febrero de 2013
Profesional
1 voto
1718 views
Sweet Milk and Jelly

Sweet Milk and Jelly

and Jelly, main ingredient: Dairy, ingredients: 1 box of Jelly powder (choose what flavor

Lidy Concepcion
Mayo de 2011
Intermedio
1 voto
4045 views
Funny Oranges (Jelly)

Funny Oranges (Jelly)

packets of jelly crystals, boiling water and cold water for mixing with the jelly crystals

Aisha
Enero de 2012
Intermedio
1 voto
2122 views
Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta

Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta

extra virgin olive oil (I like the flavors of Fior di Macina or Santini), 1 medium

Vivien
Noviembre de 2011
Intermedio
1 voto
1715 views
Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

2 vanilla bean, , 1 small pkg.fruit flavored jello (flavor of your choice), , Crust:, , 2

maria liberati
Marzo de 2011
Profesional
2 votos
1367 views
Jelly Glazed Wings for #BakingBloggers

Jelly Glazed Wings for #BakingBloggers

of JellyJelly Glazed Wings Veggies First Then Dessert is sharing Jam-Filled Doughnut

Sid's Sea Palm Cooking
Enero de 2021
Avanzado
1 voto
213 views
How to Use a NuWave Oven to Dehydrate

How to Use a NuWave Oven to Dehydrate

Maintain the nutritional value, appearance and flavor of dried foods by storing them at

Ava
Marzo de 2011
Avanzado
3 votos
58719 views
Pineapple Jelly Dessert

Pineapple Jelly Dessert

of jelly at the top. You can discard the leftover jelly or add an equal measure of cold

Marie Rayner
Noviembre de 2015
Intermedio
1 voto
433 views
Alcohol Substitutions

Alcohol Substitutions

flavor of brandy (use same amount of

Claudia lamascolo
Febrero de 2012
Profesional
1 voto
9078 views
Valentine Sugar Cookies

Valentine Sugar Cookies

sugar, 1 tsp peppermint extract (or substitute flavor of your choice)., 3 cups all-purpose

RecipeKing
Febrero de 2015
Intermedio
1 voto
3359 views
Homemade Pumpkin Spice Doughnuts

Homemade Pumpkin Spice Doughnuts

cinnamon, cook method: Fry, cuisine: American, course: Desserts, type of dish: Doughnuts

Butters
Noviembre de 2012
Intermedio
2 votos
4647 views
Peanut Butter and Jelly

Peanut Butter and Jelly

2 slices of bread , peanut butter , jelly, cuisine: American, course: Lunch, type of dish

Daniel Jay Spottiswood
Febrero de 2009
Principiante
1 voto
4294 views
Valentine Sugar Cookies

Valentine Sugar Cookies

sugar, 1 tsp peppermint extract (or substitute flavor of your choice)., 3 cups all-purpose

RecipeKing
Febrero de 2016
Intermedio
1 voto
4251 views
Barnyard Birthday Cake

Barnyard Birthday Cake

CAKE, 6" X 3" CAKE (flavors of your choice), 2 pounds of butter cream icing for crumb coat

Rose Gianopoulos
Febrero de 2010
Profesional
2 votos
4801 views
Sunday Supper Chicken and Dumplings

Sunday Supper Chicken and Dumplings

cooking of the broth with chopped chicken. This concentrates the flavor of the broth

myra byanka
Septiembre de 2012
Profesional
1 voto
4917 views
Balushahi/Doughnut

Balushahi/Doughnut

to cool, cook method: Fry, cuisine: Indian, course: Desserts, type of dish: Doughnuts

Aparna Anurag
Mayo de 2013
Avanzado
1 voto
3746 views
Red White & Blue Berry Trifle

Red White & Blue Berry Trifle

may use regular or sugar-free, and any flavor of vanilla: regular, French vanilla or white

Salad Foodie
Junio de 2015
Profesional
1 voto
5953 views
Tuna and Pasta Salad

Tuna and Pasta Salad

tried others but nothing seems to match the flavor of this one), 1 large or 2 medium red

B Innes
Marzo de 2014
Profesional
1 voto
3181 views
"D" for Deep Fried Doughnut

"D" for Deep Fried Doughnut

50 Gm Unsalted Butter, cubed, cuisine: American, course: Desserts, type of dish: Doughnuts

Hina Gujral
Diciembre de 2013
Avanzado
1 voto
3593 views
How I make a hot sauce

How I make a hot sauce

to use several kinds as the flavors of different peppers attach themselves to your taste

Ted Brooks
Julio de 2012
Intermedio
1 voto
3524 views