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Search Results for 'Julee rosso guacamole'
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Apple Chicken From The New Basics Cookbook

Apple Chicken From The New Basics Cookbook

and research as careers, I bought Julee Rosso and Sheila Lukins' much-expanded tome, The

Eve Fox
Mayo de 2013
Intermedio
1 voto
755 views
Aw shucks!

Aw shucks!

Pasta out of the "New Basics Cookbook" by Julee Rosso & Sheila Lukins First I chopped the

Janis Tester
Diciembre de 2009
Avanzado
2 votos
711 views
Beef Bourguignon

Beef Bourguignon

Adapted from The New Basics Recipe by Julee Rosso & Sheila Lukins) Serves 8 to 10

Susan
Marzo de 2010
Avanzado
1 voto
752 views
Comfort in a Bowl: Yummy Split Pea and Ham Soup

Comfort in a Bowl: Yummy Split Pea and Ham Soup

adapted from The New Basics by Julee Rosso and Sheila Lukins serves six, and guaranteed

Elizabeth
Mayo de 2010
Avanzado
1 voto
871 views
Apple of My Eye Pie - The Best Apple Pie

Apple of My Eye Pie - The Best Apple Pie

adapted from The New Basics cookbook, by Julee Rosso & Sheila Lukins Pastry - use Julia

Elizabeth
Mayo de 2010
Avanzado
1 voto
808 views
Chicken Marbella...Memories of the Past

Chicken Marbella...Memories of the Past

time. Sheila Lukins and her business partner, Julee Rosso, wrote it two years after they

Lindaraxa
Febrero de 2010
Avanzado
1 voto
525 views
Nutritious Wheat Berry Salad with Orange Glazed Chicken

Nutritious Wheat Berry Salad with Orange Glazed Chicken

to the recipe! Back in the late 70s, Julee Rosso & Sheila Lukins came out with The Silver

Vicki Bensinger
Marzo de 2012
Avanzado
1 voto
780 views
Chocolate Triple Decker Bar Sundae

Chocolate Triple Decker Bar Sundae

Palate Cookbook came out in 1982 by Julee Rosso and Sheila Lukins their fudge brownie

Vicki Bensinger
Julio de 2012
Avanzado
1 voto
258 views
Carrot Spice Cake with Cream Cheese Frosting

Carrot Spice Cake with Cream Cheese Frosting

the one from The New Basics Cookbook by Julee Rosso and Sheila Lukins. It includes walnuts

lisaiscooking
Febrero de 2015
Intermedio
0 votos
253 views
Chicken Marbella

Chicken Marbella

region. Created by Sheila Lukins and Julee Rosso this dish was showcased in the

Ang Sarap
Mayo de 2016
Avanzado
0 votos
261 views