Search Results for 'Red scallop shell'
showing 1 - 20 of 1000
|
Citrus Scallops2 Tbsp. Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed Red Pepper Flakes, 1/2 Tsp. Salt |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
|
|
Sweet Shrimp Ceviche with Shrimp Eggsmain ingredient: Shellfish, ingredients: Red shrimps (shelled and tailed), , Shrimp eggs |
Yu
Febrero de 2011 Intermedio |
1 voto
2898 views
|
|
“Unique” Stuffed Shells and Tomato Saucethe Shells:, , 12 oz. box of jumbo shells, , cream, ¼ tsp. red pepper flakes, ½ tsp |
Catherine Pappas
Enero de 2014 Intermedio |
1 voto
2977 views
|
|
Baked Stuffed Shellschopped red bell pepper,, 1/4 chopped red onionsauce, 6 jumbo pasta shells, 3/4 cup |
Gerry Robinson
Enero de 2014 Intermedio |
1 voto
2644 views
|
|
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema2 Tbs red onion, finely diced, salt/pepper to taste, , Protein:, 1/2 lb large sea scallops |
Bob Vincent
Agosto de 2013 Intermedio |
1 voto
3018 views
|
|
Grilled Scallops and Papaya Salsalime juice, 1 small red serrano or Thai chilior veg oil, 36 sea scallops, cook method |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
2336 views
|
|
Buckwheat & Scallop Salad with Fresh Orange DressingFresh scallops (3-4) per serving, Red pepper flakes, Oil for searing the scallops, Hemp |
Homemade & Yummy
Agosto de 2015 Avanzado |
1 voto
1298 views
|
|
Lulu's Pan Roasted Sea Scallops12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 c. shrimp |
Lulu
Febrero de 2014 Intermedio |
1 voto
3198 views
|
|
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 c. shrimp |
Lulu
Marzo de 2014 Intermedio |
1 voto
2874 views
|
|
Turkey and Artichoke Stuffed ShellsShells, ingredients: 1 box jumbo shells (This will give you extra shellscrushed red pepper |
Kyra Martin
Febrero de 2014 Profesional |
1 voto
1840 views
|
|
Stuffed shells with cheesepasta shells, 4 big tomatoes, 300g cream cheese, 300 ml sour cream, 100g poppy seed, 1 red |
nnonna2003
Julio de 2014 Intermedio |
1 voto
1430 views
|
|
Sea Scallops in the Shellhas the oranges and reds of a scallop shells (or oven-proof ramekins). Place the scallops |
A Couple in the Kitchen
Enero de 2011 Intermedio |
1 voto
668 views
|
|
Broiled Scallopsin their shells, so I keep these and use them to broil the scallops. Scallop shells can be |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
758 views
|
|
Linguine ai frutti di maregarlic, sliced, Red pepper flakes, shelled (tail intact) and deveined, 4 sea scallops |
Chef Justin Yandle
Marzo de 2015 Profesional |
1 voto
3204 views
|
|
Scallops in Scallion Nests1 tablespoon red wine vinegar, 1/4 cup virgin olive oil, 1 pound large scallops (about 12 |
John Spottiswood
Agosto de 2011 Avanzado |
4 votos
5603 views
|
|
Southwestern Shell Pasta Salad1 pound small shell pasta, cooked canola oil, 1/4 cup red wine vinegar, 3 tablespoons lime |
Salad Foodie
Diciembre de 2012 Profesional |
4 votos
10029 views
|
|
Sea Scallops with Lobster Pea Broth6 Day Boat Scallops, 1 tablespoon Olive, Sauce, 2 lobster shells, 3 tablespoons olive |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
|
|
Shrimp & Shell Pasta Salad8 ounces uncooked medium shell pasta (I used whole For Garnish (optional): Red or green |
Salad Foodie
Julio de 2011 Profesional |
3 votos
6956 views
|
|
Accidental Cioppinow/ juice, 2 cups red wine, 4 cups fish cleaned), 1/2 lb scallops (use your favorite kind |
The Accidental Chef
Septiembre de 2010 Avanzado |
1 voto
3000 views
|
|
Bacon Stuffed Shell SaladTbsp. Olive Oil, 3 Tbsp. Red Wine Vinegar, 1 Clove Conchiglioni (Jumbo Shells), Romaine |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5419 views
|
