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Search Results for 'French leaves'
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Beef Wellington with Foie Gras and Duxelle

Beef Wellington with Foie Gras and Duxelle

garlic, minced, 3/4 teaspoon fresh thyme leaves, finely chopped, salt and pepper to taste

Seduction Meals
Febrero de 2014
Intermedio
1 voto
7430 views
Braised Beef in a pressure cooker

Braised Beef in a pressure cooker

diced carrots, 2 TBS chopped garlic, 3 bay leaves, 2 TBS chopped fresh thyme, 1 cup red

Margy Hewes Walstrum
Abril de 2014
Intermedio
1 voto
13684 views
Ensaladang Talbos ng Kamote

Ensaladang Talbos ng Kamote

talbos ng kamote (sweet potato leaves), leaves picked, 1 piece kamatis (native tomato

ShaleeDP
Enero de 2016
Intermedio
1 voto
3661 views
Roast Duck Recipe - Mediterranean Style

Roast Duck Recipe - Mediterranean Style

of Garlic (skin on - bashed)., 6 Bay Leaves, 4 Pieces of Star Anise, 2 Teaspoons of Salt

Pam Lynn
Diciembre de 2011
Profesional
1 voto
11234 views
Hannah's Sweet & Sour Cabbage Soup

Hannah's Sweet & Sour Cabbage Soup

1 head of cabbage, all outer leaves removes, quartered, cored and nicely shredded

Amos Miller
Diciembre de 2012
Profesional
6 votos
12132 views
Extra Crispy Baked French Fries

Extra Crispy Baked French Fries

Extra Crispy Baked French Fries, main ingredient: Potatoes, ingredients: •2, 3 large

jason kim
Marzo de 2012
Avanzado
1 voto
9247 views
Daube de Boeuf

Daube de Boeuf

3 imported bay leaves, 1 tablespoon fresh: Saute, cuisine: French, course: Appetizers

Ali El Safy
Enero de 2008
Profesional
5 votos
12052 views
Braised Lamb with Beans

Braised Lamb with Beans

celery leaves, thyme, chervil, method: Braise, cuisine: French, course: Main dish

Joyce Leung
Junio de 2008
Intermedio
4 votos
13362 views
Grilled Tuna Steaks over Arugula Salad

Grilled Tuna Steaks over Arugula Salad

leaves, 1 small bulb of fennel, 2 fresh ripe tomatoes, cook method: Grill, cuisine: French

John Spottiswood
Agosto de 2012
Avanzado
4 votos
4438 views
Sunday Supper Beef Marengo

Sunday Supper Beef Marengo

dry white wine, 2 bay leaves, 1 tsp. dry oregano, : Braise, cuisine: French, course: Main

myra byanka
Agosto de 2012
Profesional
1 voto
4781 views
Pork Tenderloin Adobada

Pork Tenderloin Adobada

Guacamole (see recipe below), Cilantro leaves, Fresh Salsa, Sour cream (optioonal

John Spottiswood
Diciembre de 2011
Avanzado
5 votos
6990 views
Bobby Lovera's Sunday Gravy

Bobby Lovera's Sunday Gravy

2 T. Sea Salt, 2 T. Black Pepper, 2 Bay Leaves, 1/4 C. EV Olive Oil, 2 Yellow Onions, 2

Bobby Lovera
Enero de 2014
Profesional
3 votos
13280 views
Bistro Chicken

Bistro Chicken

broth, , 1, 8 oz boxed or canned French Onion soup, , Swiss or provolone cheese, sliced

The Accidental Chef
Noviembre de 2011
Avanzado
3 votos
25255 views
Suman sa Lihiya

Suman sa Lihiya

cut into smaller sized(4×5 inch), banana leaves, cleaned and cut into bigger sized(8×11

ShaleeDP
Junio de 2014
Intermedio
1 voto
7043 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

capers, soaked and chopped, 5 basil leaves, coarsely torn, Kosher salt, 1 tablespoon

Nate Appleman
Agosto de 2008
Profesional
9 votos
20184 views
Sago (Sabudana) Vada

Sago (Sabudana) Vada

peppers, finely chopped 5 , Fresh coriander leaves, finely chopped 2 tablespoons , Lemon

swapna
Julio de 2009
Intermedio
1 voto
13117 views
Inihaw na Tenga ng Baboy (Grilled Pork Ears)

Inihaw na Tenga ng Baboy (Grilled Pork Ears)

1 whole garlic, peeled and crushed, 2 bay leaves, 1 tbsp. of peppercorns, salt, 15 to 25

ShaleeDP
Agosto de 2013
Intermedio
1 voto
24091 views
Tuna Pasta in Olive Oil

Tuna Pasta in Olive Oil

1/2 cup chopped fresh flat-leaf parsley leaves, cuisine: Filipino, course: Main dish, type

ShaleeDP
Junio de 2014
Intermedio
1 voto
6514 views
Louisiana Cornbread Stuffing

Louisiana Cornbread Stuffing

6 tablespoons chopped fresh basil , 4 bay leaves , 1 cup minced onion , 1 cup chopped

John Spottiswood
Noviembre de 2009
Avanzado
4 votos
11409 views
Chipotle Salsa

Chipotle Salsa

pinch sugar, 1 tsp. salt, 2 tbs. cilantro leaves, optional: green parts of a few scallions

myra byanka
Febrero de 2012
Profesional
3 votos
12709 views