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Search Results for 'Top 100 chefs'
showing 181 - 200 of 1000
Seared Scallops and Tomato Mousse on Ratatouille Salad100 G Zucchini 100 G Eggplant 100 G Onions 100mousse and place it on top Put 2 scallops |
Walter
Abril de 2013 Profesional |
0 votos
502 views
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Smoked Gouda with Bacon Macaroni and Cheesewell. Sprinkle over the top of the The Mom 100: One FN Dish: Food Network Chefs’ Takes on |
Barbara Kiebel
Noviembre de 2014 Avanzado |
1 voto
1484 views
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Oyster Mushroom "BLTs" with Basil Mayonnaisewhen they cook them. Chef Landau cuts them slice of bread and top with lettuce. Arrange |
Monte Mathews
Abril de 2014 Intermedio |
1 voto
577 views
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Chicken with Papaya BBQ SauceOn Everyday Exotic, chef Roger Mooking made hot sauce to the top of a clean glass |
Sara Barth
Junio de 2010 Intermedio |
1 voto
616 views
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Ultimate "Surprise" Oreo n' Chocolate Chip Cookie Fudge Brownie CupsI used my trusty Pampered Chef Muffin Pan, in each muffin pan . Top with using ice cream |
Sharon McAndrews Burkey
Julio de 2011 Avanzado |
1 voto
2373 views
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Summertime Frittata Recipe with Artichoke, Tomato & Basil Pestoand cook until the top of the frittata is just& Basil The Novice Chef’s Spinach Egg White |
Cookin Canuck
Julio de 2012 Intermedio |
1 voto
1001 views
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Chinese steamed and roasted duckrice vinegar 100 ml clear honey 100 ml darkfrom time to time, and top up if required. Set |
Tim Gutteridge
Marzo de 2013 Intermedio |
0 votos
441 views
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Recipes for Making Compound Butters ~ for meats, fish, vegetables, breadsthe "king of chefs and chef of kings", Auguste clarified butter at the top from the milky |
Drick Perry
Marzo de 2014 Avanzado |
1 voto
860 views
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top chef experiment: take three (dashi with miso cured cod)of what made Michael Voltaggio the winner of Top Chef this season. So, about the dish... I |
Jenn Murphy
Febrero de 2010 Intermedio |
1 voto
541 views
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Honey Oat Whole Wheat Breadcup warm water (about 100 degrees F) 1 TBSbrowned, lightly tent the tops of the bread |
Renee@MKA
Enero de 2016 Avanzado |
1 voto
465 views
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Short Rib, Caramelized Onion and Vermont Cheddar Sandwich from the Tap Room ‘Street Food’ Menu at the Omni HotelMarch. More than 100 chefs from Sanpretty much clarifies where my top vote went doesn’t it |
Barbara Kiebel
Febrero de 2013 Avanzado |
1 voto
867 views
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Macadamia Rum Biscotti with Rum GlazeCaptain Morgan's 100 proof Spiced Rum Glaze:rum. Drizzle over top of biscotti. I |
Grumpy's Honeybunch
Octubre de 2011 Intermedio |
1 voto
711 views
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Homemade Chwee KuehSingapore. Ingredients: Topping 60ml cooking oil 3 cloves garlic (minced) 100 gram ground |
Lynn Roberson
Abril de 2012 Intermedio |
1 voto
559 views
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Ferrero Roucher Tartcream / 100 gms of cream 1/4 tsp gelatin powder (Veg) For Chocolate Hazelnut Topping: 1 |
briju
Septiembre de 2013 Avanzado |
1 voto
304 views
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Chocolate Walnut Bars | Baking Partners #23Juice: 1-2 tbsp Chilled cubed butter: 100 gms or 1/2 more until the top lightly browns |
Sweatha Pai
Mayo de 2014 Intermedio |
1 voto
518 views
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Slow Cooker Pork with Beans Stew #SundaySuppercooker Place the pork on top of the garlic. Pour by The Chunky Chef One Pot Tuscan Style |
Marlene Baird
Marzo de 2015 Intermedio |
1 voto
1477 views
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Shrimp & Pork Wonton Soup RecipeVegetarian Pad Thai Chef Savvy’s Baked they float to the top, about 2 minutes. Remove |
Cookin Canuck
Marzo de 2015 Intermedio |
1 voto
894 views
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Watermelon MargaritaWatermelon Margarita Author: Chef Tom Recipe glass and muddle together. Top with ice. Add |
Thomas Grossmann
Julio de 2015 Intermedio |
1 voto
1356 views
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Buffalo Shrimp Salad with Spicy Blue Cheese Dressingyou want to make them and Chef Paul's Blue Cheese is on a plate. Top with shrimp. Pour |
Terri Powers
Diciembre de 2009 Avanzado |
2 votos
1447 views
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Custard with Mixed Fruits,DryFruits & Vegsserving it with diff toppings like Icecream 60 gms sugar 80 - 100 gms of mixed dry-fruits |
Christy Gerald
Marzo de 2012 Intermedio |
1 voto
788 views
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