Search Results for 'Au gratin or scalloped'
showing 281 - 300 of 1000
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Spring "Risotto"Scallops, dab dry with paper towels, white rice (long-grain or short-grain, your |
tigerfish
Mayo de 2010 Intermedio |
1 voto
1690 views
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Sinner's Delight Pasta1 lb spaghetti (or pasta of your own choosing.), 1 tbs. olive oil, 12 oz. scallops, 6 oz |
Rebecca Klug
Agosto de 2010 Intermedio |
1 voto
1202 views
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Paella1 cup fresh or frozen green peas , 12 large Spanish olives , 12 scallops , 2 tablespoons |
Recipe Rewards
Abril de 2009 Intermedio |
3 votos
4156 views
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Seafood Ricedevine, 2 pounds of scallops, 2 pounds of cilantro a bunch, 1 tbs or more of olive oil |
Barbara
Diciembre de 2010 Principiante |
2 votos
2078 views
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XO sauceounces fresh day boat scallops (about 3), 4 brown sugar, 1 cup vegetable or peanut oil, 1 |
bob
Febrero de 2019 Avanzado |
1 voto
671 views
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Au Gratin Potatoesbefore your meal. Au Gratin Potatoes are about one and half hours (or more) of oven time |
From Valerie's Kitchen
Marzo de 2016 Intermedio |
0 votos
831 views
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Seafood Newburg in Puff Pastry Shells; Bramble ramblegarlic and sauté 5 minutes or until tender. Add shrimp, scallops and sauté until done |
Katie Zeller
Marzo de 2011 Intermedio |
1 voto
1052 views
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Scalloped Corn and Broccolithis is my first time preparing scalloped corn, or anything that called for creamed corn |
redkathy
Marzo de 2010 Intermedio |
3 votos
1332 views
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The complete "how to" on making the best Mousse Au Chocolatno matter where we look or where we go. We can'of a great Mousse au Chocolat. For those |
Nick Roche
Mayo de 2013 Avanzado |
2 votos
1756 views
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Seared Scallops with Black Berries, Vegetable Ribbons, and Noodles, in Peanut Sauceabout 5 minutes, or less. Plate noodles, and scallops. Top scallops with berry sauce, and |
Jillian Fromage
Diciembre de 2009 Intermedio |
2 votos
917 views
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Basmati Rice and Chard Gratinmake a gratin the ingredients are melded together, either with multiple layers or stirred |
Katie Zeller
Agosto de 2015 Intermedio |
1 voto
525 views
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Ham It UpNothing goes better with ham then scalloped potatoes or potato gratin if you add cheese. A |
Hall In the Kitchen
Marzo de 2013 Avanzado |
0 votos
688 views
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Chard Pimiento Gratin, update from Farmer Kateoften make vegetable gratins, but, normally blender or immersion blender. Save half or |
Katie Zeller
Julio de 2014 Intermedio |
1 voto
451 views
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White Cheddar Potato Gratincomes first. Bake for an hour or until the top of the gratin is golden and bubbly and the |
Susan
Marzo de 2010 Avanzado |
1 voto
649 views
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James Beard and Me, Indian Styleor 4) minutes. When the olive oil in the other pan is hot hot hot, add in the dry scallops |
kathy gori
Octubre de 2012 Avanzado |
1 voto
500 views
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Ina Garten's Italian Seafood Salada superb dinner or lunch whenever you want the region. And Sea Scallops come right out |
Monte Mathews
Julio de 2013 Intermedio |
1 voto
1465 views
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Scalloped Potatoes and HamI’ve always liked—about once or twice a year. Scalloped potatoes and ham. Leftover ham |
Walter Blevins
Enero de 2014 Intermedio |
1 voto
644 views
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Seafood Baked Ricebite-size pieces) 50g of scallops 3 crab sticks (Bake for 10 minutes or until the top |
Da Housewife
Diciembre de 2009 Intermedio |
2 votos
556 views
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Gratin of Nantucket Bay Scallops and Prosciuttoto hit the books, or more properly, the hour. Gratin of Nantucket Bay Scallops and |
Monte Mathews
Noviembre de 2013 Intermedio |
1 voto
534 views
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Making Memories with a HoneyBaked Ham Easter Dinner (Giveaway)along with Potatoes Au Gratin, Sweet (approx. 3.5 lbs.) or Quarter Ham (approx. 4.5 |
Nicole Sherman
Abril de 2014 Avanzado |
1 voto
945 views
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