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Search Results for 'Lidias clam sauce'
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Spicy Golden Clams (Kam Heong) with Creamy Basil Rice

Spicy Golden Clams (Kam Heong) with Creamy Basil Rice

lbs Manila or other clams, , 2 sprigs 1 tbsp oyster sauce, , 1 tsp black bean sauce

Rene Astudillo
Septiembre de 2014
Intermedio
1 voto
1277 views
Stir-Fried Clams with Chili and Basil

Stir-Fried Clams with Chili and Basil

chili jam), 2 lbs clams (small, cleaned), 3 lengthwise diagonally), fish sauce (taste), 1

ShaleeDP
Febrero de 2013
Intermedio
1 voto
1423 views
Clam Dip

Clam Dip

1/2oz) can minced clams, save juice, 1 small /4 tsp. Worcestershire sauce, Salt to taste

lori backlund
Agosto de 2015
Intermedio
1 voto
1729 views
Hats Off To A Special Lady

Hats Off To A Special Lady

preferred the white clam sauce but Aunt Lena's red clam sauce was always the exception

Noshtalgia
Diciembre de 2009
Intermedio
2 votos
603 views
Clam Hash Cakes

Clam Hash Cakes

Baked Fish with Clam Sauce This baked fish recipe with clam sauce can use either red

Manny Montala
Septiembre de 2014
Avanzado
1 voto
845 views
Mahi-Mahi

Mahi-Mahi

Coconut Clam Sauce 1 cup unsweetened coconut milk 1 can (4.5 oz) chopped clams; drained

Pamela Schmidt
Marzo de 2011
Intermedio
1 voto
360 views
New England Clam Chowder

New England Clam Chowder

of whole baby clams, 1 1/4 cups half and half, 1 t. hot pepper sauce, cook method: Stew

arthur jimenez
Junio de 2008
Intermedio
7 votos
23912 views
Aunt Mary's Clam Sauce

Aunt Mary's Clam Sauce

Aunt Mary's Clam Sauce, ingredients: 1/4 c. extra virgin olive oil, 4 x

Global Cookbook
Junio de 2009
Avanzado
0 votos
1633 views
Jason's Linguine And Creamy White Clam Sauce

Jason's Linguine And Creamy White Clam Sauce

Clam Sauce, ingredients: 2 Tbsp. garlic, minced, 1 1/2 Tbsp. ginger, minced, 3 can clams

Global Cookbook
Enero de 2010
Avanzado
0 votos
1679 views
Linguine With Pesto Marinara Clam Sauce

Linguine With Pesto Marinara Clam Sauce

Linguine With Pesto Marinara Clam Sauce, ingredients: 1 tsp vegetable oil, 1/4 c. minced

Global Cookbook
Febrero de 2010
Avanzado
0 votos
1933 views
Classic Linguine And Clam Sauce

Classic Linguine And Clam Sauce

Classic Linguine And Clam Sauce, ingredients: 2 doz Clams shucked, diced, reserving liquid

Global Cookbook
Septiembre de 2009
Avanzado
0 votos
1348 views
Dobi's Linguini And White Clam Sauce

Dobi's Linguini And White Clam Sauce

Dobi's Linguini And White Clam Sauce, ingredients: 1/4 c. Butter, 1 Tbsp. Onion, grated, 1

Global Cookbook
Octubre de 2009
Avanzado
0 votos
2357 views
Fettuccine With Red Clam Sauce

Fettuccine With Red Clam Sauce

Fettuccine With Red Clam Sauce, ingredients: 3 Tbsp. extra virgin olive oil, 5 x garlic

Global Cookbook
Noviembre de 2009
Avanzado
0 votos
977 views
Fresh Pasta With A Spicy Clam Sauce

Fresh Pasta With A Spicy Clam Sauce

Fresh Pasta With A Spicy Clam Sauce, ingredients: 2 Tbsp. extra virgin olive oil, 1 c

Global Cookbook
Noviembre de 2009
Avanzado
0 votos
1125 views
Linguine With A Wow Clam Sauce

Linguine With A Wow Clam Sauce

Linguine With A Wow Clam Sauce, ingredients: 4 lb little-neck clams, 2 Tbsp. extra-virgin

Global Cookbook
Febrero de 2010
Avanzado
0 votos
1091 views
Linguine With Clam Sauce

Linguine With Clam Sauce

Linguine With Clam Sauce, ingredients: 1/2 c. Extra virgin olive oil, 4 x

Global Cookbook
Febrero de 2010
Avanzado
0 votos
1462 views
Linguine With Herbed Clam Sauce

Linguine With Herbed Clam Sauce

Linguine With Herbed Clam Sauce, ingredients: 1/2 c. Minced shallot, 2 x Garlic cloves

Global Cookbook
Febrero de 2010
Avanzado
0 votos
1305 views
Linguine With Quick Red Clam Sauce

Linguine With Quick Red Clam Sauce

Linguine With Quick Red Clam Sauce, ingredients: 1 lb Dry linguine Salt, 1 can (35 ounces

Global Cookbook
Febrero de 2010
Avanzado
0 votos
1087 views
Linguine With Red Clam Sauce

Linguine With Red Clam Sauce

Linguine With Red Clam Sauce, ingredients: Salt, 12 ounce Uncooked linguine, 1 Tbsp. Extra

Global Cookbook
Febrero de 2010
Avanzado
0 votos
1370 views
Linguine With Clam Sauce

Linguine With Clam Sauce

Linguine With Clam Sauce, ingredients: 12 ounce Linguine, 2 Tbsp. Extra virgin olive oil

Global Cookbook
Febrero de 2010
Avanzado
0 votos
1810 views