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Search Results for 'Dates food of the gods'
showing 741 - 760 of 1000
Linguini with Garlic Shrimp in Parsley-Pecan Pestothe processor on, slowly pour in the extra virgin olive oil. Scrape down the sides of the |
Pamela Steed Hill
Mayo de 2013 Intermedio |
1 voto
533 views
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Frasier Torte or Happy Birthday Mitchell and Canadain a food processorthe sides of the cake) -2 cups plus extra for decorating the top of the |
Julia Frey
Julio de 2013 Avanzado |
1 voto
306 views
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Iced Ginger Green Tea Lemonadethe refrigerator. Add ½ cup of the |
Marlene Baird
Agosto de 2013 Intermedio |
1 voto
905 views
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Cauliflower and Sweet Potato Bisqueof Ten Terrific Foods andthe Celery Bisque recipe you'll find it in this edition of the |
Brent Garell
Noviembre de 2013 Intermedio |
1 voto
809 views
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Oyster Mushroom "BLTs" with Basil MayonnaiseThe firm, meaty texture of the mushroom takes the place of the |
Monte Mathews
Abril de 2014 Intermedio |
1 voto
577 views
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Gluten-Free Low-Carb Crepesof the batter onto the griddle, or until the bottom of the |
Elviira
Mayo de 2014 Avanzado |
1 voto
509 views
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Nick Maglieri's Chocolate Hazelnut Tartof the strips about the length of the diameter of the |
Monte Mathews
Noviembre de 2014 Intermedio |
1 voto
553 views
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Melissa Clark's Girl Scout or Creme Brulee French Toastthe mix. Most of the time, that’s easy to accomplish. I just avoid cooking the |
Monte Mathews
Diciembre de 2014 Intermedio |
1 voto
550 views
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Thyme Roasted Chicken with Mustard Croutons and a Brussels Sprouts Saladthe crunch of the sprouts and the toasted walnuts, the tang of the cheese and the |
Monte Mathews
Mayo de 2015 Intermedio |
1 voto
670 views
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Salisbury Steakthink of comfort food I think of something of the can of cream of mushroom soup (save the |
Heather Jones
Febrero de 2010 Intermedio |
1 voto
2399 views
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Like Water for....well...CHOCOLATE!!! Cook the Booksthe Books I'm actually ahead of the game for our next edition of Cook the I'm food snob. I |
Beth Anne Leach
Febrero de 2010 Intermedio |
1 voto
303 views
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In which it is really summer…the bread finish cooking, and then I took them off the heat and added the rest of the |
Bread and Ginger
Junio de 2010 Intermedio |
1 voto
347 views
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"The" Ham Loafof the favorite summer Ohio recipes. It involves a mixture of |
kate higgins
Julio de 2010 Intermedio |
1 voto
950 views
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The secret ingredientof the milk .Add more milk until all the |
Stephanie Snow
Julio de 2010 Intermedio |
1 voto
314 views
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Balls of Meatthe rest of the ingredients. Add the wet bread into the meatballs, meatballs, party food |
Diane Nader-Epling
Diciembre de 2010 Intermedio |
1 voto
1115 views
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Lemon Meringue Pieon Food the instructions and sadly it slid down the sides of the pan a bit…but in the |
Chocolate Covered Everything
Enero de 2011 Intermedio |
1 voto
2102 views
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Cacio e Pepe - February Pasta of the MonthPasta of the Month I would like the truth is I viewed the creating of this dish on a food |
Wendy DeMarzo
Marzo de 2011 Avanzado |
1 voto
374 views
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In which no tv might be just what I needed…can find them in a can in the Mexican food section of the grocery store (Also, I am adding |
Bread and Ginger
Marzo de 2011 Intermedio |
1 voto
338 views
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Cash In Your Chips...For Bitter Melonthe slices and rub the salt in. Place a weight on the slices (I put a plate on top of the |
kathy gori
Junio de 2011 Avanzado |
1 voto
999 views
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A Major Fail, And Green Beans Save The Day!The flattened angle food cakes and the early "discovery" of of the big hits of the evening |
kathy gori
Julio de 2011 Avanzado |
1 voto
607 views
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