Search Results for 'Dessert using tang'
showing 41 - 60 of 1000
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Hannah's Caramel Bundt Caketype of milk will do-I use 1% milk fat), 1 glaze), cuisine: American, course: Desserts |
Kelly Christensen
Abril de 2012 Intermedio |
3 votos
11886 views
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Cherry Winks ~ Classic Cookies3/4 C shortening (I use lard), 1 C granulated suger: Gluten free, course: Desserts |
Amos Miller
Marzo de 2012 Profesional |
1 voto
12923 views
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)fruit (I most often use fresh or frozen : Bake, cuisine: American, course: Desserts, type |
Kevin Olomon
Febrero de 2010 Profesional |
6 votos
12477 views
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Uncle Amos' Molasses Cookiesyou can also use fresh orange, finely category: Gluten free, course: Desserts, type |
Amos Miller
Diciembre de 2011 Profesional |
4 votos
8211 views
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Mom's Homemade Peach Dumplingsjuice, 2 cans water (use the peaches can)*, 1 2: Southern/soul food, course: Desserts |
Syi
Marzo de 2012 Avanzado |
1 voto
10869 views
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Thousand Dollar Cakecan use ready made fudge frosting,, cook method: Bake, cuisine: American, course: Desserts |
Mary Winborn
Abril de 2012 Avanzado |
1 voto
5555 views
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Blueberries with Lime Sugar & Citrus Confit4 oz (112gr) granulated sugar, Use a strip zester category: Gluten free, course: Desserts |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Baked Caramel Corn1/2 cup corn syrup (I use dark, but light is fine category: High fiber, course: Desserts |
Jane Evans Bonacci
Agosto de 2010 Avanzado |
2 votos
19145 views
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Key Lime PIeif using bottled, preferably Manhattan, cuisine: American, course: Desserts, type of |
Aspen Lee-Moulden
Julio de 2008 Intermedio |
4 votos
31430 views
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Baklavasupermarket - I usually use Athenos brand) Happily, Bake, cuisine: Greek, course: Desserts |
david spottiswood
Junio de 2011 Intermedio |
10 votos
12489 views
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Coconut Cool Whip Pudding Piecoconut, , If using large box of 4 cups., cuisine: American, course: Desserts, type |
myra byanka
Enero de 2013 Profesional |
1 voto
7361 views
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Strawberry and Rhubarb Tapioca Pudding1 cup sugar (can use part Splenda if youcuisine: American, course: Desserts, type of dish |
Salad Foodie
Agosto de 2011 Profesional |
2 votos
10052 views
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Pontchartrain Mile-High Ice Cream Piemake your own or use a prepared crust, eitherthem down on large dessert plates. Drizzle |
Susan
Diciembre de 2009 Avanzado |
1 voto
13344 views
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Key Lime Piesave the while for other uses)) (you'll see a red Vegetarian, course: Desserts, type of |
Amos Miller
Marzo de 2014 Profesional |
3 votos
12339 views
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Peanut Butter Fudgesifted, , NOTE: if using unsalted butter add ¼, cuisine: American, course: Desserts, type |
Candice Goodyear
Diciembre de 2011 Intermedio |
2 votos
9554 views
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Pumpkin White Chocolate Macadamia Barscup canned pumpkin (I used Trader Joe's organic),, cuisine: American, course: Desserts |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
7 votos
6824 views
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Low Carb Key Lime Sponge Cakecup powdered sugar substitute (I used Xylitol), 1 tsp : Low carb diet, course: Desserts |
Pam Solomon
Junio de 2011 Intermedio |
1 voto
8172 views
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Pumpkin Bread Pudding with Bourbon Sauce1/3-1/2 cup sugar - use lesser amount if your bread is free, course: Desserts, type of |
Farrell May Podgorsek
Noviembre de 2014 Avanzado |
1 voto
5391 views
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CHEF EDDY'S BRUSSELS WAFFLESIf you serve them for dessert or an afternoon , Yield: About 16, Using liquor in this |
Michael R. Long
Enero de 2011 Avanzado |
1 voto
10437 views
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Hershey's Special Dark Truffle Brownie Cheesecakedo not use butter, margarine, spread or oil), cuisine: American, course: Desserts, type of |
Joann Mathias
Septiembre de 2010 Intermedio |
2 votos
12817 views
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