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Search Results for 'The new basics cookbook'
showing 881 - 900 of 1000
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Stuffed Vine Leaves on a Bed of Lamb Chops - Recipes from the LevantShe is the author of numerous award-winning cookbooks including Offal:The Fifth Quarter |
Janice Pattie
Julio de 2013 Avanzado |
1 voto
628 views
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Basic Butter Icinga basic butter icing for cakes. note at the end) Method: 1. Lightly the beat the butter |
Praveen Kumar
Diciembre de 2014 Intermedio |
1 voto
544 views
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Sustenance and Desire and HEAT for Cook the BooksThe New Year brings another turn at hosting the bimonthly Cook the |
The Crispy Cook
Enero de 2015 Intermedio |
1 voto
217 views
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Tabouleh and the Food of Souk el Tayeb Marketsent a new Cookery cookbook is an invitation to explore these traditions, bringing the |
Marie Rayner
Noviembre de 2015 Intermedio |
1 voto
247 views
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Why I love Chia–the food, not the petit in to submission. This allows the banana to basically melt away. (It’s a KERF method |
Marlow
Agosto de 2011 Intermedio |
1 voto
539 views
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Stuffed Salmon with Sriracha Cream SauceThen I got to the ingredients in the cream sauce. The basic ingredients for this sauce |
Terri Powers
Noviembre de 2011 Avanzado |
1 voto
623 views
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They Were All The Bestday during the first week of the new year. Now have basically eaten off of the floor |
Emily Wax
Enero de 2012 Principiante |
1 voto
223 views
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Barbequed Sticky Kung Pao Chicken and Blue Nun Winesthe acclaimed TV Chef Sophie Michell, to promote the new |
Marie Rayner
Junio de 2012 Intermedio |
1 voto
402 views
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Panchmel Dal - The Five-Lentil Curry and Week 2 of 2013new year so far. For weeks now, I have been complaining about theskills being basic, this |
Vani Rao
Abril de 2013 Intermedio |
0 votos
157 views
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Gluten Free Cold Sesame Noodle Saladenough. The only new addition is the Cold flour, the noodles basically absorb the flavor |
Marlow
Abril de 2013 Intermedio |
1 voto
703 views
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Greyhound Granita Cocktails with Candied Grapefruit Zestthe Cooking Cure e-mails from the Kitchn, and—other than the new story long. Basically |
Allison
Abril de 2014 Intermedio |
1 voto
266 views
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The Best Baked Potato? Try Our English Jacket Potatoes!the French were besotted with the potato. In the 1700s, King Louis XVI promoted the new |
Monte Mathews
Julio de 2020 Intermedio |
1 voto
291 views
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In which I praise the egg…The asparagus dish came out of the Momofuku cookbook that I got for Christmas. The |
Bread and Ginger
Abril de 2010 Intermedio |
1 voto
434 views
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Cajun Shrimp - A blast from the pastall the rage back in the day in Los Angeles. So, I worked my way through this cookbook and |
Janis Tester
Junio de 2010 Avanzado |
1 voto
411 views
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Apple Cheddar Bread (1982 cookbook)cookbook) 2 cups sifted self-rising flour 2/ would give you about the same but I also don |
Martha A. Cheves
Agosto de 2014 Avanzado |
1 voto
399 views
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Giveaway - The Hummingbird Bakery Life is Sweetbook is the fourth cookbook written by Tarek Malouf, famous for opening The Hummingbird |
Margaret
Marzo de 2015 Intermedio |
1 voto
326 views
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Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBsrecipe is so good and simple if you follow the basics! This time I did Pistachio and Dried |
deeba rajpal
Enero de 2012 Avanzado |
1 voto
787 views
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Basically Bread PuddingBasically Bread Pudding So, what water to halfway up the sides of the dish. Bake until |
Wendy DeMarzo
Junio de 2012 Avanzado |
1 voto
1559 views
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Basic 1-2-3 CakeBasic 1-2-3 Cake I saw this quick cake recipe by Paula Deen in the FoodNetwork site here |
Yolanda's Cakes y Algo Mas
Julio de 2012 Avanzado |
1 voto
298 views
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Discriminating Taste Buds & Chicken Vesuvionew Giada de Laurentiis recipe from her cookbook |
Liana Monari
Enero de 2010 Intermedio |
2 votos
569 views
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