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Search Results for 'Traditional spanish'
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1/27/10 - Paella....any way you pronounce it!

1/27/10 - Paella....any way you pronounce it!

into the cajun style of cooking rather than traditional spanish so I guess this is more of

Carla
Enero de 2010
Intermedio
1 voto
664 views
Lamb Burgers

Lamb Burgers

Greek dinner in March, followed by a traditional Spanish dinner in April and then we sort

Pestle Mortar
Agosto de 2010
Intermedio
1 voto
416 views
Marinated anchovies

Marinated anchovies

anchovies Marinated anchovies This is a traditional Spanish recipe, usually served as a

Johan Declerck
Enero de 2012
Profesional
1 voto
312 views
Sweet Potato Tortilla with Spinach and Peppers

Sweet Potato Tortilla with Spinach and Peppers

bike. This recipe for a take on a traditional Spanish Tortilla is great as it keeps for a

Sylvia Waltering
Agosto de 2015
Avanzado
1 voto
553 views
Skillet-Seared Scallops Romesco

Skillet-Seared Scallops Romesco

Romesco is a traditional Spanish—specifically, Catalonian—sauce made with a base of

Pamela Steed Hill
Abril de 2016
Intermedio
1 voto
224 views
Guilty cooking day 1

Guilty cooking day 1

started). Voila! Comfort on a plate. Spanish Sweet Potato with Chorizo, Peppers, and Fried

Janis Tester
Diciembre de 2009
Avanzado
1 voto
306 views
Chorizo-Rice Stuffed Zucchini Boats with Queso Fresco

Chorizo-Rice Stuffed Zucchini Boats with Queso Fresco

dried oregano, to taste 1 link of Spanish chorizo, diced a couple big handfuls of baby

Brianna Vereker
Mayo de 2011
Intermedio
1 voto
622 views
Spanish Fish Stew

Spanish Fish Stew

more recipes to follow, but let's start with Spanish Fish Stew, which I made with some of

Sylvia Waltering
Octubre de 2012
Avanzado
1 voto
559 views
SemiHomemade Spanish Chicken and Rice.

SemiHomemade Spanish Chicken and Rice.

diced tomatoes 2 (5.5 oz.) packages Knorr Spanish Rice Sides 4 cups water Preparation: In

Mary Cokenour
Abril de 2017
Intermedio
1 voto
307 views
Chilaquiles rock!

Chilaquiles rock!

the sauce: 1 ½ pounds tomatillos 1 medium Spanish onion, cut into 1-inch chunks 1/3 cup

Janis Tester
Enero de 2010
Avanzado
1 voto
845 views
Chicken Marbella...Memories of the Past

Chicken Marbella...Memories of the Past

1 cup dried apricots (optional) ½ cup pitted Spanish green olives ½ cup capers with a bit

Lindaraxa
Febrero de 2010
Avanzado
1 voto
525 views
Roasted Chicken with Chorizo and Spring Cabbage

Roasted Chicken with Chorizo and Spring Cabbage

4 large cloves of garlic, unpeeled 250g Spanish Chorizo sausage, peeled and diced 1 TBS

Marie Rayner
Marzo de 2010
Intermedio
1 voto
284 views
Crispy Crumbed Romano Peppers

Crispy Crumbed Romano Peppers

crumbs and baked. Scrummy yummy! 2 large spanish onions, peeled and finely chopped 2 TBS

Marie Rayner
Mayo de 2011
Intermedio
1 voto
249 views
Italian Pepper & Egg Crostini

Italian Pepper & Egg Crostini

seeded and sliced 1/2 large Vidalia or Spanish Onion 6 large eggs, scrambled in a bowl

Patricia Stagich
Julio de 2011
Profesional
1 voto
583 views
Friday: Roasted Cauliflower Pasta

Friday: Roasted Cauliflower Pasta

trimmed and cut into florets 1/3 cup sliced Spanish olives 3/8 teaspoon salt 1/2 teaspoon

Staci
Agosto de 2011
Intermedio
1 voto
249 views
Toad in the Hole

Toad in the Hole

vegetable oil is more usual, being a Spanish family we use Olive oil for almost everything

Samantha Rivera
Febrero de 2012
Intermedio
1 voto
347 views
Kitchen Cacciatora

Kitchen Cacciatora

2 tablespoons olive oil 1/2 a large spanish onion diced 1 carrot diced 2 ribs of celery

Sandy Ibrahim
Mayo de 2012
Intermedio
1 voto
283 views
National Soup Month: Mussel and Potato

National Soup Month: Mussel and Potato

by Michael Mina 1/4lbs Butter 1/2lbs Spanish Onion (sliced thin) 2ea Bay Leaf 2ea Granny

Lauren DeSantis
Enero de 2013
Avanzado
1 voto
301 views
Upcoming Events: More Wine Dinners

Upcoming Events: More Wine Dinners

artist. In March, Tel’Veh will showcase Spanish wines and Cubist artists from the region

Lauren DeSantis
Febrero de 2013
Avanzado
1 voto
275 views
Hey There my Little Chickpea.

Hey There my Little Chickpea.

salt if you don't have) 1/4 cup Spanish olive oil (plus an extra Tbsp) kosher salt and

Violet Séverine Blanchard
Marzo de 2014
Profesional
1 voto
573 views