Search Results for 'New england clam boil'
showing 81 - 100 of 1000
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Kamikaze Shrimp w/ Thai Clam n' Coconut Jasmine Riceand clam juice up to a boil medium high heat and add rice over . Bring back up to a boil |
Smokinhotchef
Diciembre de 2012 Avanzado |
0 votos
666 views
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Not Your Dad's Clam Chowderand clam juice and bring to a slow boil, then reduce to simmer (low). Add the clams and |
Wendy DeMarzo
Octubre de 2015 Avanzado |
1 voto
945 views
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Poor Man's Lobsterbut not to a New Englander's taste. I still had New England on my mind and wanted |
Laurie Alves
Julio de 2011 Avanzado |
1 voto
611 views
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On Judging the New England Regional Chili Cook Offit again! To find out more about the New England Regional Chili Cook Off (including a list |
A Couple in the Kitchen
Mayo de 2013 Intermedio |
1 voto
463 views
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Shrimp Salad Rolls with TarragonNew England Style split top preferably Bring a large pot of well-salted water to a boil |
Patricia Stagich
Noviembre de 2014 Profesional |
1 voto
470 views
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Miso Clam Soup AKA 蛤蜊味噌汤to a boil and add in the clams. Switch to low heat when the clams are cooked. Discard |
Da Housewife
Diciembre de 2009 Intermedio |
1 voto
381 views
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GROUND BEEF RECALL - NEW ENGLAND & NYof ground beef which was distributed in New England and New York. The meat is believed to |
Dave Sacerdote
Diciembre de 2009 Avanzado |
2 votos
959 views
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Clams in Red sauce with Baconto make a whole new combo. I love to a simmer 4) Add the clams in a single layer and place |
Carla
Diciembre de 2011 Intermedio |
1 voto
619 views
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Clam Chowderadd the clams, salt, vinegar and pepper (to taste). Can keep warm (without boiling!) for a |
Anissa Ferguson
Diciembre de 2009 Intermedio |
2 votos
1077 views
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East Hampton Clam Chowderfor 10 more minutes. Add the clam juice, bring to a boil, and simmer, uncovered, until the |
Jessica
Mayo de 2010 Intermedio |
1 voto
313 views
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Disney's Monterey Clam Chowderc. clam juice 1 ½ c. heavy cream 1 c. clams, roux. Bring to a boil, then reduce the heat |
Grub Post
Mayo de 2011 Intermedio |
1 voto
375 views
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Pasta with White Clam Sauce6-1/2 oz.) cans chopped clams 2 Tbsp. olive should be at a rolling boil and then you can |
The Crispy Cook
Octubre de 2010 Intermedio |
1 voto
609 views
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Killer Shrimpteaspoon fennel seed, 1 cup clam juice, 3 ounces tomato cook method: Boil, cuisine: Cajun |
John Spottiswood
Febrero de 2012 Avanzado |
10 votos
25292 views
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New England Creamy Clam ChowderNew England Creamy Clam Chowder, ingredients: 4 slc bacon or possibly salt pork, 1 |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
877 views
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Manhattan Clam ChowderManhattan Clam Chowder, ingredients: 2 cans New England chowder (Campbell's), 1 can |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
2985 views
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Creamy New England ChowderNew England Chowder, ingredients: 1 bottle clam juice, 1 (7 1/2 ounce.) can chopped clams |
CookEatShare Cookbook
Abril de 2009 Avanzado |
0 votos
852 views
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Clam Chowder New England Home StyleClam Chowder New England Home Style, ingredients: 1 x Bacon - slice, 2 Tbsp |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
722 views
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New England Steamed ClamsNew England Steamed Clams, ingredients: 4 lb Soft-shell clams, Cornmeal, 1 x Rib |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
1217 views
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New England Style Clam ChowderNew England Style Clam Chowder, ingredients: 1/4 lb Salt pork finely chopped, 1 |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
1094 views
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New England ClambakeNew England Clambake, lb ea), 3 lb live clams, 3 c. beer - (2 12-ounce bottles |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
746 views
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