Search Results for 'German receipes'
showing 121 - 140 of 1000
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Spaetzlecup water, cook method: Boil, cuisine: German, special category: Vegetarian, course: Main |
John Spottiswood
Agosto de 2011 Avanzado |
10 votos
6558 views
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Bavarian Saute1-1/2 cups, cook method: Saute, cuisine: German, course: Main dish, type of dish: Stir |
Gabriel Denison Chandler
Marzo de 2012 Intermedio |
2 votos
2323 views
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Beef on Wecksliced thinly, 3 ounces prepared horseradish, cuisine: German, course: Lunch, type of dish |
Chef Smith
Noviembre de 2010 Profesional |
1 voto
2233 views
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Kartoffelpufferfor frying, cook method: Fry, cuisine: German, course: Side dishes, type of dish: Potatoes |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
1723 views
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A Sauerkraut like no other!2 tablespoons of chopped parsley, cuisine: German, course: Side dishes, type of dish |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2669 views
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Spatzle1/4 cup milk, , 1 tablespoon butter, , bread crumbs, cuisine: German, course: Side dishes |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
1256 views
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Stollen1 tbsp confectioners' sugar, 1 tsp ground cinnamon, cuisine: German, course: Bread |
Chef Smith
Noviembre de 2010 Profesional |
1 voto
2120 views
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Baked Cabbageamerican cheese, cook method: Bake, cuisine: German, course: Side dishes, type of dish |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2930 views
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Ground Beef Stroganofflb. egg noodles cooked and drained, cuisine: German, special category: Gluten free, course |
Keli Calderon
Noviembre de 2011 Intermedio |
1 voto
4289 views
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Borscht style BEET potato and carrot soupof sour cream or 'Greek style' yogurt, cuisine: German, course: Soups, stews & chilis |
Foodessa
Octubre de 2016 Profesional |
1 voto
3262 views
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Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)butter, cook method: Boil, cuisine: German, course: Appetizers & snacks, type of |
Ann Cook
Marzo de 2011 Avanzado |
1 voto
1416 views
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White Peppernut Cookiescold water, cook method: Bake, cuisine: German, course: Desserts, type of dish: Cookies |
Shelli
Diciembre de 2011 Avanzado |
1 voto
1867 views
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Sauerbratencream (optional), cook method: Braise, cuisine: German, course: Main dish, type of dish |
B Innes
Octubre de 2013 Profesional |
1 voto
2264 views
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SAUERBRATENabout a cup of sugar, or to your liking., cuisine: German, course: Appetizers & snacks |
Michael
Agosto de 2018 Avanzado |
1 voto
902 views
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Sauerbraten (Sour + Roast meat)taste) , , , , , , , cook method: Braise, cuisine: German, course: Main dish, type of dish |
Tom Hartman
Febrero de 2009 Intermedio |
1 voto
3400 views
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Spargelgemuse (Fresh Asparagus)egg, hard-boiled, cook method: Boil, cuisine: German, course: Side dishes, type of dish |
Linda Gee
Junio de 2012 Intermedio |
1 voto
3786 views
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Geneva Desert1 pack sugar vanilla., cook method: Other, cuisine: German, course: Appetizers & snacks |
nnonna2003
Febrero de 2013 Intermedio |
1 voto
1390 views
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Low Carb Weiner Schnitzeloil -- (3 to 4), cuisine: German, special category: Low carb diet, course: Main |
Brian Dickey The Low Carb Junkie
Febrero de 2011 Intermedio |
1 voto
2516 views
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Spatzle10 gr. Salt, cook method: Boil, cuisine: German, special category: Low fat, course: Side |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Smoked Sausage and Potato Bakepepper, 2-3 tbls. extra virgin olive oil, cuisine: German, course: Main dish, type of dish |
Heidi Coates
Febrero de 2011 Intermedio |
1 voto
2989 views
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