Search Results for 'Shucked clams per pound'
showing 121 - 140 of 1000
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Breakfast BurritosEggs, ingredients: 1 Pound (16 ounces) shells (about 10 per package), Mild or medium |
Laura Warnke
Octubre de 2011 Avanzado |
1 voto
5158 views
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MOQUECA MISTA - BRAZILIAN SEAFOOD STEWinto 2" pieces, 1 pound of Prince Edward Island mussels, 6 Littleneck clams, 6 pieces of |
Cecelia Heer
Septiembre de 2012 Avanzado |
1 voto
5927 views
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Avgolemono (Greek Chicken-Egg Soup)shredded (1 pound), , 2 - 4 T cooked rice (or rice shaped pasta) per serving, cuisine |
sf
Febrero de 2016 Intermedio |
1 voto
1541 views
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Easy Fish Stew6 clams scrubbed, 6 mussels scrubbed, 1/2 lb cleaned shrimp, 1/2 pound white fish |
Ted Brooks
Enero de 2011 Intermedio |
1 voto
2715 views
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Hearty Greek Shrimpclams, 1 1/2 cups dry white wine, 1 1/2 cups brown rice (or white rice), 1.5 to 2 pounds |
John Spottiswood
Septiembre de 2008 Avanzado |
2 votos
4898 views
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Spinach & Sun Dried Tomatoes BurgersIngredients:, , 2 pounds ground turkey, 1 as per taste, Black pepper as per taste, 1 |
MANJULA
Junio de 2011 Avanzado |
2 votos
3430 views
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Chocolate decadence torte with Raspberry Saucedo). Separate the one pound from the 12 oz but leaves). 2 raspberries per serving (about 1 |
Vivien
Abril de 2011 Intermedio |
1 voto
2999 views
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Delicious Beef and Barley Stew with Mushroomsunsalted butter, 2-3 pounds beef chuck, cut into Tbsp sour cream per serving), Chill for |
RecipesnFood
Julio de 2015 Intermedio |
1 voto
1442 views
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Corn Maque Chouxingredients: 1/4 pound bacon (about 3 ears of fresh corn, shucked and corn kernels cut |
Ron Baldwin
Abril de 2008 Intermedio |
1 voto
6987 views
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Mexican Beef Pileups1 pound ground beef or turkey, cooked & -- about 1 C. per person, Toppings of choice |
Kelli Brunson
Febrero de 2011 Intermedio |
1 voto
1431 views
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Pork Loin w/ Roma Tomatoes & Caperspound porkloin , (use individual chops if cooking for less people – figure 4oz per person |
Yvonne Tally, Your Fit Gourmet
Diciembre de 2008 Profesional |
2 votos
6105 views
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Chicken Kievchicken breast per person, butterflied and pounded thin, 2 Tbs compound butter per breast |
B Innes
Noviembre de 2013 Profesional |
1 voto
1610 views
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Salmon Chowderdiced, 3 cups clam juice, 3 cups chicken kernels, frozen, 1 3/4 pounds fresh salmon baked |
Kal
Febrero de 2011 Intermedio |
1 voto
2107 views
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Risotto al Mare copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatichopped parsley, , 4 pounds small fresh or fresh frozen clams, , 1 slice onion chopped |
maria liberati
Marzo de 2011 Profesional |
2 votos
1620 views
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Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati1/3 box or 1/3 pound of linguine., , 2 tblsps of½ lb of fresh steamed clams, , ½ lemon (to |
maria liberati
Marzo de 2011 Profesional |
2 votos
1696 views
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Spanish Seafood and Chicken Paella1 1/2 pounds each), 1/2 pound chorizo, cut into2 cups chicken stock or clam stock, 1 cup |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1511 views
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Paella2 tablespoons chopped pimento , 2 pounds cleaned mussels or clams , Fresh parsley , Fresh |
Recipe Rewards
Abril de 2009 Intermedio |
3 votos
4156 views
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Gyoza4 to 1 lb. ground pork (1/2 pound of pork per ~50 dumplings), , prepared mustard (1 to 1/2 |
Chef Smith
Julio de 2012 Profesional |
1 voto
1400 views
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Spaghetti Squash with ClamsSpaghetti Squash with Clams Total time 1 hour 15 mins 2 pounds spaghetti squash (makes |
Marlene Baird
Marzo de 2014 Intermedio |
1 voto
564 views
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Penne with Shrimp and Herbed Cream Sauceanother try using the clam juice, at which timepound penne pasta1/4 cup olive oil 1 pound |
Carla
Octubre de 2010 Avanzado |
1 voto
528 views
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