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Search Results for 'Convert cups to pints'
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Challenge #2: Heidi’s Creamless Cream of Mushroom Soup

Challenge #2: Heidi’s Creamless Cream of Mushroom Soup

2 to 2 tablespoons flour 1/2 cup to 1 cup milk Melt butter over low heat; add 1-1/2 to 2

Pestle Mortar
Diciembre de 2009
Intermedio
2 votos
1028 views
More Kozhumbu

More Kozhumbu

too. Ingredients Ladies finger-8 Onion-littleCurd-2 cups To grind Corriander seeds-1 table

Vaishivi
Diciembre de 2009
Intermedio
2 votos
426 views
Apple sauce granola

Apple sauce granola

cinnamon 1 cup apple sauce (all natural) 1/3 cup to 1/2 cup agave nectar Add wet to dry

Stephanie Snow
Enero de 2010
Intermedio
1 voto
824 views
Greek Stuffed Peppers

Greek Stuffed Peppers

2/3 cup to mix in the sausage mix, 1/3 cup to sprinkle on top) 1/4 cup yogurt or creamy

CJ Weiss
Febrero de 2010
Intermedio
1 voto
883 views
Cacao Sesame Treats

Cacao Sesame Treats

1/4 cup to 1/3 cup raw cacao powder 1 T mesquite powder 1/4 cup to 1/3 cup shredded dried

Deborah Marsh
Febrero de 2010
Intermedio
1 voto
378 views
The No Crunch Bunch. Pakoras: Baked Not Fried!

The No Crunch Bunch. Pakoras: Baked Not Fried!

masala Mix in anywhere from 3/4 of a cup to 1 cup of water The batter should be about as

kathy gori
Abril de 2011
Avanzado
1 voto
887 views
Chicken Coconut Milk Curry

Chicken Coconut Milk Curry

Coconut milk - 2 cups ; Thin coconut milk - 1 cup (To know how to make thin milk see tip

Divya Pramil
Agosto de 2012
Intermedio
1 voto
857 views
Simple Chicken Biryani - Using Normal Cooking Rice

Simple Chicken Biryani - Using Normal Cooking Rice

1 cup (250 grams) Chicken - 250 grams Coconut milk - 1½ cups (use the same cup to measure

Divya Pramil
Septiembre de 2012
Intermedio
1 voto
469 views
Polenta & Bacon Pancakes for Shrove Tuesday

Polenta & Bacon Pancakes for Shrove Tuesday

prefer) 393ml of sour milk (1 2/3 cup) (to sour milk, squeeze the juice of half a lemon

Marie Rayner
Febrero de 2013
Intermedio
1 voto
624 views
Italian Sausage and Beef Meatballs

Italian Sausage and Beef Meatballs

just be sure to use the egg… and only cut back the crumbs to ¾ cup to balance the moisture

Linda Percell
Julio de 2014
Avanzado
1 voto
541 views
Pan-Seared-Chicken Salad Lettuce Cups

Pan-Seared-Chicken Salad Lettuce Cups

re ready to serve. Radicchio and Boston lettuce leaves make perfect little cups to hold

Pamela Steed Hill
Septiembre de 2014
Intermedio
1 voto
482 views
Lemon-Buttermilk Cinnamon Rolls

Lemon-Buttermilk Cinnamon Rolls

3 1/4 cups to 3 1/2 cups all purpose flour 1/2 teaspoon salt 1 cup brown sugar, packed

Cathy Wiechert
Julio de 2015
Avanzado
1 voto
717 views
Stollen Loaf Cake and a few other bits

Stollen Loaf Cake and a few other bits

1 1/3 cup) To decorate: 300g Dr. Oetker Marzipan (3/4 pound) Icing sugar to dust 2 tsp

Marie Rayner
Diciembre de 2015
Intermedio
1 voto
1312 views
TAMARIND SUPER COOLER

TAMARIND SUPER COOLER

few Soda 1 bottle (optional) Boiling water 3 cups To Rim the glass Salt, pepper and honey

Sutapa Ghosh
Julio de 2010
Intermedio
1 voto
396 views
Kerala Mathi (Chala) Achaar / Sardine Pickle

Kerala Mathi (Chala) Achaar / Sardine Pickle

1 cup or more Salt to taste Sugar – 1 tsp Gingelly oil – ½ to ¾ cup To marinate the

Swapna
Enero de 2013
Avanzado
1 voto
467 views
Tomato Briyani

Tomato Briyani

tsp Salt as needed Water - 2 1/4 cups To Grind Ginger- 1 tsp Garlic paste - 2pod Saunf

meena
Agosto de 2013
Intermedio
1 voto
569 views
Crock Pot Savory Pork Chops

Crock Pot Savory Pork Chops

them out… adjust the beef broth to 1 ½ cups to compensate for the lack of moisture added

Linda Percell
Marzo de 2015
Avanzado
1 voto
1674 views
PF Changs Chicken Noodle Soup Copy Cat

PF Changs Chicken Noodle Soup Copy Cat

chicken broth, 1/4 cup soy sauce, 1 tablespoon brownchicken and shiitakes to broth and

Lisa
Febrero de 2011
Intermedio
14 votos
141345 views
Creamy Mashed Potatoes

Creamy Mashed Potatoes

Cheese, Softened ½ cups (to 3/4 Cups) Half-and-Half ½ teaspoons (to 1 Teaspoon) Lawry

Stephanie
Diciembre de 2009
Intermedio
1 voto
497 views
Gulab Jamuns ~ For October ICC

Gulab Jamuns ~ For October ICC

1 cup to deep fry For the sugar syrup Sugar - 3/4 cup Water - 1/2 cup Saffron+cardamom

Jayasree Satish
Diciembre de 2009
Intermedio
1 voto
357 views