Search Results for 'Brazil cuisine'
showing 1 - 20 of 1000

Malai Kesar Peda sugar, Recipe Type: sweet &Dessert, Cuisine: Indian, Level of cooking: Difficult, Author	swati paathak Agosto de 2016 Avanzado	1 voto 2518 views
Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Tea milk, and cardamom, Recipe Type: Beverages, Cuisine: Indian, Level of Cooking: Easy	swati paathak Enero de 2016 Avanzado	1 voto 1765 views
Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy salt, 1 cup Brazil nuts, 2 cups broccoli, seal salt, cuisine: American, special category	Brenda Nash-Milton Abril de 2011 Intermedio	1 voto 1 comentario 1943 views
Brazil Nut Banana Cake chopped or sliced Brazil nuts, 1 cup flaked coconut, cuisine: American, course: Desserts	Mares Mayo de 2011 Intermedio	1 voto 917 views
Joyce's Brazil Nut Fruit Cake teaspoon baking powder 1/2 teaspoon salt 3 cups Brazil nuts (I suggest 2 1/2 cups of nuts	Barbara Diciembre de 2013 Intermedio	1 voto 349 views
Brazil Nut Cookies - The Very Best Cookie Dough So Far!!! 1 tsp nutmeg Pinch of sea salt Soak raw brazil nuts 6-8 hours, or overnight. Let dry and	Rawfully Tempting Octubre de 2010 Intermedio	1 voto 672 views
Texas de Brazil - Caipirinha Brazil - Caipirinha, ingredients: 3/4 oz of cachaca, cook method: None/Raw, cuisine	Evandro Caregnato Julio de 2008 Profesional	3 votos 1 comentario 23157 views
Texas de Brazil - Brazilian Salad Recipe Brazil - Brazilian Salad Recipe, method: None/Raw, cuisine: Brazilian, course	Evandro Caregnato Julio de 2008 Profesional	2 votos 1 comentario 23322 views
Brazil: Empadinhas de Camarao (Shrimp Empanadas) Brazil: Empadinhas de Camarao (Shrimp cook method: Bake, cuisine: Brazilian, course	Danielle Pallaske Febrero de 2010 Avanzado	3 votos 1 evaluación 2 comentarios 13074 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer 3 tablespoons, Soy sauce: 1 teaspoon, cuisine: Japanese, special category: Vegan, course	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 6419 views
Brazil: Moqueca do Frutos del Mar (Seafood Stew) Brazil: Moqueca do Frutos del Mar , ¼ cup scallions, cuisine: Brazilian, course	Danielle Pallaske Febrero de 2010 Avanzado	1 voto 3745 views
Coconut Shrimp variety of bread crumb used in Japanese cuisine as a crunchy coating for fried foods such	Chef Chuck Marzo de 2010 Profesional	3 votos 2 comentarios 6853 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls further seasoning., cook method: Fry, cuisine: Japanese, special category: Vegan, course	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi according to taste and preferences., cuisine: Japanese, special category: Vegan, course	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 7711 views
Post-Bikram Mango Delight or cream, 2 brazil nuts, 3-4 walnuts, 6-7method: None/Raw, cuisine: Australia, course	Kimberley Owen Noviembre de 2011 Intermedio	1 voto 2708 views
Japanese Cuisine: Sweet & Spicy Chicken Liver Optional:, Onion: 1/2, Boiled eggs: 2, cuisine: Japanese, course: Appetizers & snacks	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 8249 views
Cuban Picadillo Taco with Refried Black Beans and Avocado Mash 12 taco shells, cook method: Saute, cuisine: Cuban, course: Main dish, type of dish	Cuban Cuisine Junio de 2013 Intermedio	1 voto 4364 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi pepper): to taste, cook method: Fry, cuisine: Japanese, special category: Vegan, course	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5086 views
Cuban Picadillo pepper to taste, olive oil for sautéing, cuisine: Caribbean, course: Main dish, type of	Cuban Cuisine Enero de 2013 Intermedio	1 voto 5179 views
Carrot Biscuits Balls Recipe (Turkish Cuisine) India walnuts, cook method: Saute, cuisine: Turkish, course: Appetizers & snacks, type	ye-mek Abril de 2013 Intermedio	1 voto 4063 views