Search Results for 'Chinese crabmeat'
showing 1 - 19 of 1000
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan1.5 C.) diced (about 1/4" square) Chinese sausage (lop cherng) , 9-10 medium dried shitake |
Karen Chow
Diciembre de 2009 Intermedio |
3 votos
26770 views
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Chinese Vegetable SoupBaby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or Vietnamese Spinach), 2 |
John Spottiswood
Mayo de 2008 Avanzado |
3 votos
54013 views
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Chinese Braised Oxtails with Root Vegetablesbrown sugar , 1 tablespoons Chinese ground bean sauce , 20 Chinese dry mushroom or shitake |
Joyce Leung
Febrero de 2009 Intermedio |
4 votos
29092 views
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Chorizo-Crab Stuffed Calamarior casings removed for links), 1/3 cup crabmeat, 1 large egg, 1 tablespoon almond meal |
Cavegirl Cuisine
Agosto de 2013 Intermedio |
1 voto
8325 views
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CRABMEAT AND CHIVES POTSTICKERS1 lb fresh crabmeat (from 1 method: Steam, cuisine: Chinese, course: Appetizers |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
9358 views
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Crab Strudel1 tsp curry powder, 1 lb fresh lump crabmeat, drained and picked over, 1 tbsp chopped |
Chez la mere
Noviembre de 2012 Profesional |
1 voto
6228 views
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Joe's Crab Shack Crab Cakes2 1/2 cups breadcrumbs, 2 lbs crabmeat, cook method: Fry, cuisine: American, course: Main |
Recipe Kitchen
Noviembre de 2012 Avanzado |
1 voto
23454 views
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SHRIMP AND CRABMEAT ETOUFFEEpreferably home-made -- another recipe), 1 # crabmeat, picked over, Tabasco sauce, Salt |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
12207 views
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Crab Dip with Bacon and Fontina CheeseCheese, ingredients: 1 pound jumbo lump crabmeat, 1 pound cooked and chopped bacon, 8 |
Chef Chuck
Enero de 2013 Profesional |
1 voto
4780 views
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Stir-fry Crunchy Chinese Kaletsp Fish sauce, ½ Sesame oil, 1 tbsp Chinese wine, ¼ cup of Chicken stock, 2 tsp Cooking |
Blackswan
Diciembre de 2010 Avanzado |
2 votos
4034 views
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Creole Crabmeat Pieand it's availability accordingly, , 2 lbs crabmeat (picked over for any shells), 1-1/2 |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Stir-Fry Chinese Leeks with Chinese SausagesChinese Leeks with Chinese Sausages, ingredients: 5-6 medium Chinese leeks, 2 Chinese |
kitchen flavours
Marzo de 2011 Intermedio |
1 voto
3688 views
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dipup, , 1 tbsp ginger paste, , 1/2 tbsp Chinese wine (optional), , 1 tsp five spice powder |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3640 views
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Chinese Crispy Spring RollsSugar, 1 Tbsp. Light Soy Sauce, 1 Tbsp. Chinese Rice Wine, 40 Spring Roll Wrappers, 1 |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4798 views
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Chinese Hoisin SauceMinced, 2 Tsp. Sesame Seed Oil, 1 Tsp. Chinese Hot Sauce (More or Less To Taste), 1/8 |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
7310 views
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Chinese Long Beans1 tablespoon dark soy sauce, • 2 teaspoons Chinese rice wine or dry sherry, • 1 1/2 |
Cecelia Heer
Enero de 2012 Avanzado |
1 voto
4150 views
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Crabmeat PieCondensed Milk (I Like), 1 pound Shredded Crabmeat, 1 cup Shredded Mozzarella Cheese, cook |
Jeananne
Enero de 2011 Profesional |
2 votos
2777 views
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Potato Bok Choy (Chinese Broccoli) Souptbsp olive oil, , 1 bunch bok choy/chinese broccoli - sliced thinly (or any other suitable |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2684 views
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Chinese Dragon noodlesof minced beef, cook method: Cooker, cuisine: Chinese, course: Breakfast & brunch, type of |
Weining Wang
Mayo de 2016 Profesional |
1 voto
4239 views
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