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Search Results for 'Wine for chinese food'
showing 1 - 20 of 1000
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Glugg, a spiced wine for Holiday GreetingsGlugg, a spiced wine for Holiday Greetings, ingredients: 2 oranges sliced, 3 oz. dried |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
4596 views
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Char Siu (Roasted Chinese BBQ Pork)Chinese rose wine or Chinese cooking winethe grill for about 10chinese, chinese food, food |
Russ Crandall
Diciembre de 2011 Avanzado |
1 voto
753 views
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Steamed Shrimp & Mushroom Dumplings Recipe for Chinese New Yearfor Chinese New Year: allParenting’s Chinese |
Cookin Canuck
Febrero de 2013 Intermedio |
1 voto
1592 views
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Red Wine Chocolate Cake with Sugared Cranberriesextract 1 cup buttermilk 3/4 cup red wine For the Frosting: 11/2 cups chilled heavy |
Barbara Kiebel
Diciembre de 2015 Avanzado |
1 voto
637 views
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Flashback and Foodie Friday ~JulyMarsala Wine For the cream Wine (I used 1 Tbls) Cake layer: Store bought Angel Food |
Susan Tompkins
Mayo de 2010 Intermedio |
1 voto
447 views
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Red sauce for chinese chicken ballsRed sauce for chinese chicken balls, ingredients: 2 cups water, 3/4 cup Heinz |
Micheline
Septiembre de 2010 Intermedio |
2 votos
10906 views
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Make your own Italian cherry wine (visciolato)wine, 0.25 liters of liquor or alcohol (the alcohol sold in the pharmacy is not fit for |
chefgonin
Agosto de 2013 Profesional |
1 voto
9371 views
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Siew Yoke (Chinese Roast Pork) With Chili Ginger DipChinese wine (optional), , 1 tsp five spice powder, , Sugar for taste, , Black pepper for |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3640 views
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Chinese Crispy Spring RollsChinese Rice Wine, 40 Spring Roll Wrappers, 1 Tbsp. Cornstarch Paste, Flour For Dusting |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4798 views
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Coconut Shrimpin Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made |
Chef Chuck
Marzo de 2010 Profesional |
3 votos
6853 views
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Tiger Prawn Stir FrySesame Seed Oil, , Rice Wine Vinegar, Chinese Cooking Wine Shaohsing Style, cuisine: Asian |
Luna's Recipes
Diciembre de 2010 Avanzado |
1 voto
5944 views
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Moroccan Vegetable Taginecut into sticks, 2 hot peppers for spicy food lovers, 1/4 preserved lemon. The pulp |
mamatkamal
Diciembre de 2013 Intermedio |
1 voto
6336 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad)Only for spicy food lovers!, Reserve a bit of preserved lemon rind and parsley for garnish |
mamatkamal
Enero de 2014 Intermedio |
1 voto
6622 views
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Shaking Beef (Bo Luc Lac)cup fish sauce, 1 tsp cooking rice wine, For Salt and pepper dipping sauce:, 1 tsp |
Charles Phan
Mayo de 2010 Profesional |
1 voto
9742 views
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Amaranth with vegetables from woksauce (divided), 2 tbs spice mix for Chinese dishes (divided), cuisine: Croatian, course |
Easy Cook - Laka kuharica
Marzo de 2013 Intermedio |
1 voto
1990 views
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE4 fresh thyme sprigs, , For the Red Wine Sauce:, 1 cup dry red wine, such as Cabernet |
Cecelia Heer
Septiembre de 2014 Avanzado |
1 voto
4297 views
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Shopska Salad – Bulgarian FoodFood, main spoons White Wine Vinegar (optional), minutes roasting (for roasting the |
Jenny
Septiembre de 2015 Intermedio |
1 voto
3224 views
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Claypot Chicken with Chinese Sausagecut into half, 2 Chinese sausages, remove sauce, 2 tbsp Shaoxing wine, 1 tsp sesame oil |
kitchen flavours
Marzo de 2013 Intermedio |
1 voto
2573 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearHeavenly Pork Leg Bee Hoon for Chinese New Year, main ingredient: Pasta, ingredients: 150g |
Blackswan
Enero de 2011 Avanzado |
1 voto
5264 views
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Chinese Oyster Sauce Chicken - MY WAYMARINADE FOR CHICKEN, ,sauce, 1 TBS Shaoxing wine, 1 TBSRoast, cuisine: Chinese, course |
Bernard Dahilig
Agosto de 2016 Profesional |
1 voto
3700 views
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