Search Results for 'Hot mexican dip corn'
showing 261 - 280 of 1000
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Reuben "hot Pocket"hot Pocket", ingredients: Pizza or Pastrami, Smoked Meat or Corned beef- Small Cubes |
Monocot
Julio de 2014 Profesional |
1 voto
1794 views
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Tex Mex Enchiladasvegetable oil, 8 corn tortillas, 3 cups chili gravy, cook method: Bake, cuisine: Mexican |
MOPs
Diciembre de 2013 Principiante |
1 voto
2798 views
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Mickey's Dip1 jar Salsa – your preference Hot or Mild, 1 can chili heat to keep dip warm., Serve |
sally
Mayo de 2013 Intermedio |
1 voto
2331 views
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Hot Dogs in Hot Pepper Sauce1 gallon sliced hot pepper (5 cups jalapenos), 1 pint corn & snacks, type of dish: Dips |
Jesica Mueller
Mayo de 2011 Intermedio |
1 voto
2460 views
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Chili Cheese "Corn Dog" Casserolepkg. corn bread mix, ½ cup chopped onion, 1 tbsp. vegetable oil, 1 (1 lb.) pkg. hot dogs |
Penny Hawkins
Abril de 2010 Avanzado |
1 voto
4789 views
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Shrimp Cakes with Corn and Avocado Salsalime juice, 1 1/2 tsp hot sauce, 1/2 tsp sugar, :, 1 cup frozen corn, thawed, 1 avocado |
Erin S
Mayo de 2011 Intermedio |
2 votos
1755 views
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Buffalo Chicken Dip4 cup of Tabasco or hot sauce, 1½ cup shredded: Appetizers & snacks, type of dish: Dips |
Ryan Dale
Noviembre de 2011 Intermedio |
1 voto
3123 views
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Beef Enchilada Casserolets garlic salt, 2 Tb corn starch, cook method: Bake, cuisine: Mexican, course: Main dish |
Patrick Travis
Marzo de 2013 Intermedio |
1 voto
4513 views
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Kicked Up Corn Muffins!!!Kicked Up Corn Muffins!!!, ingredients: 2 Sausage Links – sweet or hot – crumbled, ½ red |
Catherine Pappas
Noviembre de 2011 Intermedio |
2 votos
1740 views
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Breakfast Quesadilla8 corn tortillas, Pam cooking cream, for serving, cuisine: Mexican, course: Breakfast |
Kristen Podulka
Febrero de 2014 Avanzado |
1 voto
1847 views
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Budget Tacosseasoning, 1 package corn tortillas, 3 or avocado, cook method: Saute, cuisine: Mexican |
Gretchen Wasniewski
Mayo de 2014 Intermedio |
1 voto
1742 views
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Cheesy Enchilada Casserole10 (6-inch) corn tortillas, cut into cubes, 2 cups Mexican blend cheese, shredded |
Culinary Envy
Septiembre de 2017 Avanzado |
1 voto
1272 views
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Tortilla Soup6 (6-inch) corn tortillas, preferably a (Depending on the hotness and flavor desired |
Dave
Agosto de 2013 Intermedio |
1 voto
2243 views
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Chicken Tacosshredded cheddar cheese, corn off the cob, 4-6, 8" tortillas, cuisine: Mexican, course |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
2277 views
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Corn Chowder with Crab8 ears of corn, kernels removed ( 1 teaspoon (or more) hot sauce, divided, 1 cup crab |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
4605 views
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BUFFALO CHICKEN DIPDIP, ingredients: 2 (10 oz.) cans chunk Ranch dressing, , 3/4 cup red hot sauce, , 1 1/2 |
Amber
Diciembre de 2010 Intermedio |
1 voto
1825 views
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Tortilla SoupSalt and pepper, 8 corn tortillas, Spray canola oil, cuisine: Mexican, course: Main dish |
Gretchen Wasniewski
Julio de 2014 Intermedio |
1 voto
1915 views
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Snowy Day Tortilla SoupSalt and pepper, 8 corn tortillas, Spray canola oil, cuisine: Mexican, course: Main dish |
Gretchen Wasniewski
Julio de 2014 Intermedio |
1 voto
1857 views
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Vanilla Cookiesflour - sifted, , 1 tbsp corn flour - sifted, , tbsp plain flour (to dip fork over), cook |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2290 views
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Taco Plate Casserole1 (12 oz) package corn tortillas, 1 (10 : Bake, cuisine: Mexican, course: Appetizers |
Culinary Envy
Abril de 2016 Avanzado |
1 voto
1514 views
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