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Search Results for 'Provence food'
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Strawberry-Kiwi Trifle

Strawberry-Kiwi Trifle

main ingredient: Fruits, ingredients: 1 large angel food cake broken into chunks, 1 32-oz

Sue Archibald
Mayo de 2013
Intermedio
1 voto
1823 views
Strawberry-Kiwi trifle

Strawberry-Kiwi trifle

main ingredient: Fruits, ingredients: 1 lrg angel food cake broken into chunks, 1 32oz

Sue Archibald
Mayo de 2013
Intermedio
1 voto
1705 views
Provencal Barley

Provencal Barley

and chopped, 1/4 teaspoon herbes de Provence, 1 can garbanzo beans, cuisine: American

Wendy Saxena-Smith
Enero de 2013
Intermedio
1 voto
869 views
Angel Food Cake with Lemon Whipped Cream Frosting

Angel Food Cake with Lemon Whipped Cream Frosting

there being no angel food cake here and all - an angel food cake pan was impossible to

Julie Davis
Junio de 2010
Intermedio
1 voto
7802 views
Recipe: Easy Pineapple Angel Food Cake

Recipe: Easy Pineapple Angel Food Cake

All you need: 1 pkg. Betty Crocker White Angel Food cake mix (the one that only adds water

Linda Percell
Febrero de 2013
Avanzado
2 votos
3649 views
Grilled Angel Food Cake with Blackberry Sauce

Grilled Angel Food Cake with Blackberry Sauce

I take it to far? I Grilled this Angel Food Cake and topped it with my homemade Blackberry

Marlene Baird
Junio de 2013
Intermedio
1 voto
1149 views
Strawberries and Angel Food Cake (Build your Own)

Strawberries and Angel Food Cake (Build your Own)

Marlene Baird Serves: 1 2 ounces Angel Food cake, cut into pieces 6 strawberries, sliced

Marlene Baird
Diciembre de 2013
Intermedio
1 voto
960 views
Angel Food Dessert

Angel Food Dessert

and was so excited when I found an angel food cake on the sale rack at the grocery store

Tiffanee Gould
Febrero de 2010
Intermedio
1 voto
1605 views
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake

eggs – 2 (at room temperature), Red food coloring (use only good quality coloring) – 2

Nathan Willow
Marzo de 2012
Profesional
3 votos
47032 views
How to Use a NuWave Oven to Dehydrate

How to Use a NuWave Oven to Dehydrate

see any condensation on the lid, return the food to the NuWave Oven to finish dehydrating

Ava
Marzo de 2011
Avanzado
3 votos
58719 views
Filipino Hotcake (Pancake)

Filipino Hotcake (Pancake)

2 tbsp. butter or oil, dash of yellow food color, cuisine: Filipino, course: Appetizers

MARIA LOURDES LIPARDO AYUB
Diciembre de 2018
Avanzado
1 voto
16257 views
Polish Sausage and Sauerkraut in sauce

Polish Sausage and Sauerkraut in sauce

16 oz. Can Stewed tomatoes (chopped in a food processor), 8 oz. Can Tomato sauce, 1 Tbl

Therese
Enero de 2013
Intermedio
2 votos
21975 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo

red Bell Pepper included), 2 T. Herbs de Provence dried, 2 Bay Leaves whole dried, 1 pinch

Bobby Lovera
Febrero de 2014
Profesional
4 votos
14961 views
Pineapple Angel Food Cake

Pineapple Angel Food Cake

went to a potluck with a loose Mexican food theme. Our friend Terri (hi, Terri!) made the

Amanda
Mayo de 2016
Intermedio
1 voto
831 views
Strawberry Danish Dessert

Strawberry Danish Dessert

Strawberry Danish Dessert, ingredients: 1 Angel Food Cake Mix, 1- 8 oz. pkg. Cream Cheese

Kim Hoepker
Agosto de 2010
Intermedio
2 votos
16724 views
Mary's Sugar Cookies*

Mary's Sugar Cookies*

cream or 1 tablespoon water, tint with food coloring: green for shamrocks, cook method

Julia Ann Souders
Marzo de 2014
Intermedio
3 votos
8900 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

8 fresh plum tomatoes quartered and processed in food processor chunky style, you can use

Claudia lamascolo
Marzo de 2010
Profesional
5 votos
8262 views
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home

10 ml of vanilla essence, 15 ml of red food coloring, 15 ml of white distilled vinegar, 20

Nathan Willow
Marzo de 2012
Profesional
2 votos
40801 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze

2 Tbs Parsley, chopped, 1 tsp Herbs de Provence, 1/4 Cup Red Wine, 1 Cup Espangole or

Bob Vincent
Octubre de 2011
Intermedio
1 voto
8770 views